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Avocado Toast with Poached Eggs Recipe

by AI Chef
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Avocado Toast with Poached Eggs recipe

Avocado toast with poached eggs is a simple yet delightful breakfast dish that pairs the creaminess of avocado with the delicate flavor of poached eggs. It’s a versatile dish that you can easily customize with various toppings and seasonings.

Over the past decade, avocado toast has surged in popularity, particularly among health-conscious individuals and foodies. This trendy dish has taken social media by storm and has become a staple in many cafes and restaurants. Its rise can be attributed to its delicious taste and the growing awareness of the health benefits of avocados.

ripe avocados and fresh eggs

Avocados are highly nutritious and known for being a good source of monounsaturated, heart-healthy fats. They also contain a variety of vitamins and minerals, including potassium, vitamin K, and folate. On the other hand, Eggs are a great source of high-quality protein. They are rich in vitamins B12 and D.

Combining avocados and eggs in this dish provides a balance of healthy fats, proteins, and a plethora of essential nutrients, making it an excellent choice for a nutritious breakfast.

spreading mashed avocado on a toasted bread slice

Nutritional Information

Detailed nutritional content per serving (calories, macronutrients, vitamins, minerals, etc.):

  • Calories: Approximately 300
  • Protein: Around 12 grams
  • Carbohydrates: Approximately 30 grams
  • Dietary Fiber: Around 9 grams
  • Sugars: Approximately 3 grams
  • Fat: Approximately 16 grams (healthy fats from avocado)
  • Saturated Fat: Around 3 grams
  • Cholesterol: Approximately 165 milligrams
  • Sodium: Approximately 350 milligrams
  • Vitamins and Minerals: High in Vitamin K, Folate, Vitamin C, Potassium, Vitamin B5, Vitamin B6, and Vitamin E. Contains small amounts of Magnesium, Manganese, Copper, Iron, Zinc, Phosphorous, and Vitamins A, B1 (Thiamine), B2 (Riboflavin), and B3 (Niacin).
perfectly poached egg being placed on top of the avocado spread

Tools Needed

  • Toaster or oven (for toasting the bread)
  • Medium-sized pot (for poaching eggs)
  • Slotted spoon (for removing poached eggs)
  • Bowl (for mashing avocado)
  • Fork or potato masher (for mashing avocado)
  • Knife (for slicing avocado and bread)
  • Cutting board
  • Measuring spoons
  • Toast rack or plate (for serving)

Avocado Toast with Poached Eggs

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 300 calories 22g fat


  • 2 slices of bread
  • 1 medium avocado
  • 1 teaspoon of olive oil
  • Salt to taste
  • Black pepper to taste
  • A few drops of lemon juice (optional)
  • 2 large eggs
  • 1 tablespoon of vinegar
  • Salt for boiling water

Optional ingredients for added flavor or nutrition:

  • Red pepper flakes (a pinch)
  • Fresh herbs like basil, cilantro or parsley (chopped, a small handful)
  • Feta cheese or goat cheese (crumbled, 1 tablespoon)
  • Cherry tomatoes (sliced, a small handful)
  • Microgreens (a small handful)
  • Sesame seeds (a sprinkle)


Step-by-step guide on how to prepare the avocado for the toast:

  1. Slice the avocado in half lengthwise and remove the pit.
  2. Using a spoon, scoop out the avocado flesh into a bowl.
  3. Mash the avocado with a fork or potato masher until it's mostly smooth but still has some texture.
  4. Mix in olive oil, salt, black pepper, and a few drops of lemon juice if using. Set aside.

Tips on poaching eggs perfectly:

  1. Fill a medium-sized pot with water and bring it to a simmer.
  2. Add vinegar and a pinch of salt to the simmering water.
  3. Crack each egg into a small bowl.
  4. Gently slide each egg into the simmering water.
  5. Cook for about 4-5 minutes for a runny yolk or longer if you prefer a firmer yolk.
  6. Use a slotted spoon to remove the poached eggs from the water and let them drain on a paper towel.

How to assemble the avocado toast:

  1. While the eggs are poaching, toast the bread slices until they are golden brown.
  2. Spread the mashed avocado on the toasted bread.
  3. Place a poached egg on top of each avocado toast.
  4. Season with additional salt and pepper if desired, and add any optional toppings like red pepper flakes, fresh herbs, cheese, cherry tomatoes, microgreens, or sesame seeds.

Serving suggestions:

  • Serve the avocado toast with poached eggs immediately while still warm.
  • Accompany with a side salad or fresh fruit for a more complete breakfast.
  • Pair it with a hot cup of tea or coffee.

Expert Tips

Recommendations on the type of bread to use:

  • Whole grain or whole wheat bread: For a healthier option, these breads are rich in fiber and nutrients.
  • Sourdough: This bread has a tangy flavor that complements the creaminess of the avocado.
  • Rye Bread: Dense and flavorful, rye bread can add an interesting texture to your avocado toast.
  • Artisan bread or Ciabatta: For a more rustic feel, these breads are crusty on the outside and soft on the inside.

Suggestions for additional toppings or seasonings:

  • Fresh herbs: Cilantro, parsley, chives, or basil can add freshness to the dish.
  • Spices: A sprinkle of paprika, cayenne pepper, or everything bagel seasoning can add a kick.
  • Cheese: Feta, goat cheese, or Parmesan can add a creamy or savory element.
  • Veggies: Sliced cherry tomatoes, radishes, or red onion can add crunch and flavor.
  • Nuts and seeds: For some added crunch, consider topping with pumpkin seeds, sunflower seeds, or crushed nuts.
  • Bacon: Adding some crispy bacon can bring a smoky flavor for a non-vegetarian twist.
  • Hot sauce or pesto for an additional burst of flavor.

Tips for achieving the perfect avocado spread consistency:

  • Choose ripe avocados: They should yield slightly when gently squeezed.
  • Don’t over-mash: Leaving some chunks in the avocado spread can add texture.
  • Add a bit of olive oil or lemon juice for a smoother spread.
  • Season well: Don’t forget the salt and pepper, and taste as you go to get the seasoning just right.

Frequently Asked Questions

Q: How can I tell if an avocado is ripe?
A: A ripe avocado should yield slightly when gently squeezed. The skin should be dark green to black, and the stem should come off easily.

Q: What can I do if my avocados are not ripe yet?
A: You can speed up the ripening process by placing the avocados in a brown paper bag with a banana or apple and storing it at room temperature.

Q: How do I poach eggs without them falling apart?
A: Before cracking the egg, create a gentle whirlpool in the simmering water with a spoon. Crack the egg into a small bowl and gently slide it into the whirlpool. The swirling water will help the egg white wrap around the yolk.

Q: Can I make avocado toast with fried or boiled eggs instead?
A: Yes, you can top your avocado toast with eggs prepared in any style you prefer, such as fried, boiled, or scrambled.

Q: Is avocado toast with poached eggs gluten-free?
A: This depends on the bread you use. If you use gluten-free bread, the dish will be gluten-free.


Avocado toast with poached eggs is a simple yet nutritious breakfast option that combines creamy mashed avocado on a toasted slice of bread, topped with a perfectly poached egg. Optional ingredients like fresh herbs, spices, cheese, and veggies can be added for extra flavor and texture. This dish is not only delicious but also packed with essential vitamins and minerals.

Start your day on a high note with this delicious and energizing avocado toast with poached eggs. It’s the perfect balance of flavors and nutrients to keep you satisfied and fueled for the day ahead!

We’d love to see your take on this classic breakfast! Share your avocado toast creations on social media using #AvocadoToastDelight and inspire your friends and family to try this nutritious breakfast option. Happy cooking!

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