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Baked Miso Salmon with Pickled Ginger Slaw Recipe

by AI Chef
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Baked Miso Salmon with Pickled Ginger Slaw recipe

Welcome to another culinary adventure! Today, we are diving into the delightful blend of Japanese-inspired flavors with our Baked Miso Salmon with Pickled Ginger Slaw. This dish masterfully combines the umami-rich, sweet, and savory miso-glazed salmon with the tangy, refreshing crunch of pickled ginger slaw. It’s a perfect symphony of flavors that delivers a unique dining experience.

But the appeal of this dish goes beyond its vibrant flavors. Salmon is a powerhouse of nutrition, packed with high-quality protein and rich in Omega-3 fatty acids, which are essential for your heart and brain health. Coupled with the vitamin-rich cabbage and carrot slaw, this dish is as wholesome as it is delicious. Whether you’re looking for a healthy weeknight dinner or a dish to impress guests, this recipe is superb.

Equipment Needed

Before we embark on this culinary journey, let’s gather our essential cooking tools. For this Baked Miso Salmon with Pickled Ginger Slaw recipe, you’ll need:

  1. Baking Dish: To marinate and bake the salmon.
  2. Mixing Bowls: For preparing the miso marinade and the slaw.
  3. Whisk: To emulsify the slaw dressing.
  4. Sharp Knife and Cutting Board: For chopping the pickled ginger and preparing the salmon.
  5. Measuring Cups and Spoons: To measure the ingredients accurately.
Preparing Slaw Photo

Baked Miso Salmon with Pickled Ginger Slaw

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 350 calories 15g fat

Ingredients

For the Baked Miso Salmon:

  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup white miso paste
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish

For the Pickled Ginger Slaw:

  • 3 cups shredded cabbage (a mix of purple and green looks great)
  • 1 carrot, julienned
  • 1/4 cup pickled ginger, chopped
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • Salt and pepper, to taste

Instructions

  1. Marinate the salmon: In a bowl, combine the miso paste, mirin, soy sauce, brown sugar, ginger, and garlic. Place the salmon fillets in a baking dish, then pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  2. Preheat the oven and bake the salmon: Preheat your oven to 400°F (200°C). Bake the salmon for about 15-20 minutes, or until it flakes easily with a fork.
  3. Prepare the slaw: While the salmon is baking, prepare the slaw. Combine the shredded cabbage, julienned carrot, and chopped pickled ginger in a large bowl. Whisk together the rice vinegar, sesame oil, honey, salt, and pepper in a smaller bowl. Pour the dressing over the slaw and toss to combine.
  4. Serve: Once the salmon is done, remove it from the oven and sprinkle it with sesame seeds and sliced green onions. Serve the salmon fillets with a generous portion of pickled ginger slaw on the side.

Notes

This Baked Miso Salmon with Pickled Ginger Slaw is a flavorful and nutritious meal, perfectly balanced with the rich umami flavors of the miso-glazed salmon and the tangy freshness of the slaw.

Baking Salmon Photo

Tips and Tricks

Here are some tips and tricks to ensure your Baked Miso Salmon with Pickled Ginger Slaw turns out perfectly:

  1. Don’t Overcook the Salmon: Salmon should be cooked just until it flakes easily with a fork to retain its juicy, tender texture. Overcooked salmon can become dry and tough.
  2. Make the Slaw in Advance: The flavors in the slaw improve over time, so consider making it a few hours ahead, or even the day before, and keeping it in the fridge.
  3. Variations and Substitutions: Ensure your miso paste and soy sauce are gluten-free for a gluten-free version. If you’re not a fan of salmon, feel free to substitute with other types of fish like cod or halibut.

And there you have it—Baked Miso Salmon with Pickled Ginger Slaw, a dish that’s as flavorful and satisfying as it is nutritious. I encourage you to try this recipe and experience the wonderful interplay of flavors for yourself.

Once you’ve tried it, please share your experiences in the comments section below. Did you enjoy the dish? Did you add your own twist? Your feedback is always welcome.

And don’t stop here—there are plenty more delicious, healthy, and creative recipes for you to explore on our blog. Remember, cooking is an adventure, so let’s continue to explore the culinary world together. Happy cooking!

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