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Banana Nut Muffin with a Side of Fresh Fruits Recipe

by AI Chef
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banana nut muffins recipe

Banana nut muffins are a delightful breakfast treat that combines the natural sweetness of ripe bananas with the crunch and flavor of nuts. These muffins are an excellent way to use up overripe bananas that would otherwise go to waste.

The addition of nuts not only enhances the texture but also adds a nutty flavor that complements the banana. Perfect for breakfast, banana nut muffins can also be enjoyed as a snack or dessert.

Pairing banana nut muffins with a side of fresh fruits creates a balanced and satisfying breakfast. The freshness and natural sugars in the fruit enhance the sweetness of the muffins without adding refined sugars.

Fresh fruits

Moreover, the different textures from the soft muffins and crisp fruits make each bite interesting. This pairing not only satiates your taste buds but also adds a visual appeal to your breakfast plate with the vibrant colors of the fruits.

Bananas are packed with essential nutrients such as potassium, magnesium, vitamin C, and dietary fiber. They are known for their role in heart health and digestion. Nuts, such as walnuts or almonds, are rich in healthy fats, protein, and antioxidants. They are known to reduce the risk of chronic diseases and promote brain health.

Fresh fruits, depending on the variety, are generally high in vitamins, minerals, and fiber. Combining banana nut muffins with fresh fruits ensures a nutritious start to your day, providing a variety of nutrients essential for maintaining good health.

banana nut muffin baked

Optional Ingredients for Added Flavor or Nutrition

  • Honey for drizzling over the muffins (optional)
  • A pinch of nutmeg for additional flavor (optional)
  • Flaxseeds or chia seeds for a nutritional boost (optional, 1 tablespoon)

Equipment/Tools Needed

List of Kitchen Equipment and Tools Required for Making Banana Nut Muffins

  • Muffin tin
  • Muffin liners or non-stick cooking spray
  • Medium mixing bowl
  • Large mixing bowl
  • Whisk
  • Fork (for mashing bananas)
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • Ice cream scoop or large spoon (for distributing batter into muffin tin)
  • Cooling rack
  • Toothpick (for testing doneness)
  • Oven

List of Kitchen Equipment and Tools Required for Preparing Fresh Fruit

  • Knife
  • Cutting board
  • Small serving bowl or plate

Banana Nut Muffin with a Side of Fresh Fruits

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 300 calories 12g fat


  • Ripe bananas - 3 medium-sized
  • All-purpose flour - 1 1/2 cups
  • Baking powder - 1 teaspoon
  • Baking soda - 1/2 teaspoon
  • Salt - 1/4 teaspoon
  • Ground cinnamon - 1/2 teaspoon (optional)
  • Unsalted butter, melted - 1/3 cup
  • Granulated sugar - 1/2 cup
  • Egg - 1 large
  • Vanilla extract - 1 teaspoon
  • Chopped nuts (walnuts, almonds, or pecans) - 1/2 cup
  • Strawberries - 4 to 5, halved
  • Blueberries - 1/4 cup
  • Apple - 1/2, sliced
  • Orange - 1/2, peeled and segmented


  1. Preheat the oven and prepare the muffin tin with liners or non-stick spray.
  2. In a medium bowl, whisk together the dry ingredients.
  3. In a large bowl, mash the bananas then mix in the other wet ingredients.
  4. Gradually combine the dry ingredients with the wet, stirring until just combined.
  5. Fold in the nuts, being careful not to overmix.
  6. Use a scoop or spoon to distribute the batter evenly in the muffin tin.
  7. Bake in the preheated oven until golden brown and a toothpick comes out clean when inserted.
  8. Let the muffins cool in the tin for a few minutes, then move them to a cooling rack to cool completely.
  9. Wash the fresh fruits under running water.
  10. Peel and cut the fruits as needed.
  11. Arrange the fruits in a serving bowl or on a plate.
  12. Serve a cooled banana nut muffin with a side of the prepared fresh fruits.


The quantities listed are for making approximately 12 standard-sized muffins and serving one person with a side of fresh fruits. Adjust quantities accordingly based on the number of servings needed.

Expert Tips

Recommendations on the Type of Nuts to Use

  • Walnuts: Walnuts are a classic choice for banana nut muffins. They add a rich, earthy flavor and a satisfying crunch.
  • Pecans: Pecans are slightly sweeter and butterier than walnuts, and they work beautifully in banana muffins.
  • Almonds: For a different texture and a more subtle taste, try using sliced or chopped almonds.
  • Mixed nuts: Don’t be afraid to use a combination of nuts for varied flavors and textures.

Tips for Achieving Moist and Fluffy Muffins

  • Do not overmix: Mix the batter just until the dry ingredients are incorporated. Overmixing can lead to dense muffins.
  • Use ripe bananas: The riper the bananas, the sweeter and moister your muffins will be.
  • Add yogurt or sour cream: A small amount of yogurt or sour cream can make your muffins extra moist.
  • Don’t overbake: Keep a close eye on the muffins towards the end of baking. Take them out as soon as a toothpick comes out clean.

Suggestions for the Best Fruit Combinations

  • Classic combo: A combination of berries such as strawberries, blueberries, and raspberries is always a hit.
  • Tropical twist: Mix together some pineapple, mango, and kiwi for a tropical flavor.
  • Citrus and berries: Combine orange segments with strawberries and blueberries for a refreshing taste.
  • Apple and grapes: For a simple, classic fruit side, just combine sliced apples with a handful of green or red grapes.

Nutritional Information

  • Calories: ~300 kcal
  • Protein: ~6g
  • Fat: ~12g
    • Saturated Fat: ~2g
    • Unsaturated Fat: ~8g
  • Carbohydrates: ~45g
    • Dietary Fiber: ~5g
    • Sugars: ~20g
  • Vitamins and Minerals:
    • Vitamin A: ~5% DV (Daily Value)
    • Vitamin C: ~60% DV
    • Vitamin E: ~10% DV
    • Vitamin K: ~10% DV
    • Thiamin (Vitamin B1): ~15% DV
    • Riboflavin (Vitamin B2): ~10% DV
    • Niacin (Vitamin B3): ~10% DV
    • Vitamin B6: ~20% DV
    • Folate (Vitamin B9): ~10% DV
    • Vitamin B12: ~5% DV
    • Calcium: ~4% DV
    • Iron: ~10% DV
    • Magnesium: ~15% DV
    • Potassium: ~10% DV
    • Zinc: ~8% DV

Frequently Asked Questions

  • Q: Can I use frozen fruits instead of fresh?
    • A: Yes, you can use frozen fruits. Just make sure to thaw them before serving.
  • Q: Can I make these muffins gluten-free?
    • A: Yes, you can substitute all-purpose flour with a gluten-free flour blend.
  • Q: How do I store leftover muffins?
    • A: Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.


This recipe guides you through making moist and flavorful banana nut muffins accompanied by a refreshing side of fresh fruits. It’s a balanced breakfast that combines the natural sweetness of ripe bananas with the crunch of nuts and the freshness of seasonal fruits.

Start your day with this delightful breakfast that not only tastes amazing but is also packed with nutrients. The banana nut muffins coupled with fresh fruits are sure to leave you satisfied and energized. Enjoy them with your family or have them as a quick breakfast on-the-go. Happy eating!

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