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Beef Wellington Recipe

by AI Chef
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Beef Wellington recipe

Beef Wellington. The name itself is enough to make mouths water and palates anticipate. This quintessentially British dish, with its rich history and richer flavors, has graced countless dinner tables and earned a place in the annals of classic cuisine.

Beef Wellington is not just a meal, it’s a culinary masterpiece – a succulent beef fillet, coated with a luscious layer of mushroom duxelles and paté, wrapped in a cloak of delicate puff pastry. It’s a harmonious marriage of textures and flavors – the tender, juicy meat, the earthy, garlicky mushrooms, and the flaky, buttery pastry. When done right, the end result is an impressively elegant dish that promises a wow factor in both presentation and taste.

making of mushroom duxelles in a skillet

However, despite its luxurious allure, the thought of making Beef Wellington can seem daunting to many. Fret not, as our guide aims to simplify this intricate dish, demystifying the process step-by-step. With a bit of patience, and attention to detail, you can recreate this showstopper in your own kitchen.

Whether you’re hosting a special dinner party, celebrating a holiday, or simply fancying a gourmet home-cooked meal, Beef Wellington makes for an impressive main course. It pairs well with a wide range of sides and a good bottle of red wine. So, tie on that apron, preheat the oven, and let’s embark on this exciting culinary journey together!

Beef Wellington Assembly

From seasoned home cooks to beginners in the kitchen, everyone can master the art of Beef Wellington with our comprehensive recipe guide. Get ready to wow your guests and treat your taste buds to an unforgettable gastronomic experience. Enjoy the process, and even more, the delectable outcome!

Make sure all the ingredients are high-quality as each element contributes significantly to the final flavour of the dish. Fresh mushrooms, high-quality meat, and good puff pastry are particularly important.

Beef Wellington Recipe Guide

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 600 calories 35g fat


For the Beef:

  1. 1 kg (2.2 lbs) beef fillet
  2. Salt and freshly ground black pepper, to taste
  3. 2 tablespoons of olive oil

For the Mushroom Duxelles:

  1. 500 g (1.1 lbs) mixed mushrooms (like button, chestnut, and shiitake), finely chopped
  2. 2 shallots, finely chopped
  3. 4 garlic cloves, minced
  4. 2 tablespoons of unsalted butter
  5. Salt and freshly ground black pepper, to taste

For the Wrapping:

  1. 8 to 10 slices of prosciutto
  2. English mustard, for brushing the cooked beef
  3. 500 g (1.1 lbs) puff pastry
  4. A little flour, for dusting
  5. 2 egg yolks, beaten

For the Pate (Optional):

  1. 200g of smooth chicken liver paté (optional, traditional but not essential)


  1. Twine (for tying the beef)


  1. Prep the Beef: Season the beef fillet generously with salt and pepper. Heat olive oil in a large skillet over high heat and sear each side of the fillet until it's browned (about 2-3 minutes per side). Once browned, remove it from the pan and allow it to cool. Once cooled, brush the beef with English mustard.
  2. Mushroom Duxelles: In the same skillet, melt the butter and add chopped shallots and garlic. Sauté until the shallots turn translucent. Add the finely chopped mushrooms, season with salt and pepper, and cook on medium heat until all the liquid has evaporated and the mixture resembles a thick paste. Set aside to cool.
  3. Assemble: Lay out your prosciutto slices on a sheet of plastic wrap, slightly overlapping, in a rectangular shape. Spread the cooled mushroom duxelles over the prosciutto, then place the cooled beef fillet in the middle. Roll the mushroom and prosciutto over the fillet using the plastic wrap to tie it into a nice log. Chill in the refrigerator for 15 minutes.
  4. Puff Pastry: On a lightly floured surface, roll out the puff pastry to about a 1/4-inch thickness. Unwrap the beef from the plastic wrap and set it in the middle of the pastry. Fold the pastry over the beef and seal it, trimming off any excess at the ends.
  5. Final Touches: Brush the pastry with the beaten egg yolks. You can score the pastry lightly with a knife for decoration if you wish. Chill for 5-10 minutes to set the pastry and then preheat your oven to 200°C (around 400°F).
  6. Cook: Bake for 25-30 minutes until the pastry is golden brown. For medium-rare, the internal temperature should read 57°C (135°F) on a meat thermometer.
  7. Rest and Serve: Allow the Beef Wellington to rest for 10 minutes before slicing. This helps the juices to redistribute throughout the meat.


The key to a perfect Beef Wellington is to prevent the puff pastry from becoming soggy. Make sure your mushroom duxelles is dry and the beef is seared perfectly to lock in the juices. Enjoy the process, and the final product will surely impress!

Serving Suggestions

Beef Wellington is traditionally served with sides that complement its rich flavors. Roasted vegetables, mashed potatoes, or a simple green salad work well. To enhance the dish further, serve it with a red wine sauce or gravy on the side.

This sumptuous main course pairs beautifully with a glass of full-bodied red wine.

Storage Instructions

If you have any leftovers, wrap them tightly in aluminum foil or place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place the Beef Wellington in a preheated oven at 150°C (around 300°F) until warmed through.

Health Benefits

While Beef Wellington is a rich, indulgent dish, it does offer some health benefits. Beef is a great source of protein and essential nutrients like iron, zinc, and vitamin B12. Mushrooms provide important minerals and are a good source of vitamin D. However, moderation is key due to the high-fat content of the pastry and prosciutto.


Mastering the art of Beef Wellington is a journey worth embarking upon. Each element, from the tender, perfectly cooked beef to the savory mushroom duxelles and the crispy puff pastry, comes together to create a dish that is truly greater than the sum of its parts. Although it requires a bit of effort, the end result is a culinary masterpiece that is sure to impress at any gathering.

With this guide, we hope you feel confident to take on the challenge and delight in the delicious outcome. Happy cooking!

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