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Bloody Mary From Leftover Sauce Recipe

by AI Chef
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Bloody Mary From Leftover Sauce recipe

An innovative way to use leftover tomato sauce, transforming it into a refreshing and tangy Bloody Mary cocktail. This recipe is perfect for brunch, BBQs, or casual parties.


Bloody Mary From Leftover Sauce recipe

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 30 calories 3g fat


  • 2 cups tomato sauce
  • 2 cups water
  • ½ cup lime juice
  • ½ cup lemon juice
  • 2 ounces Worcestershire sauce
  • 1 teaspoon horseradish
  • 1 teaspoon hot sauce
  • 2 cups vodka
  • Celery, for serving
  • Limes, for serving
  • Pickles, for serving
  • Olives, for serving


  1. In a pitcher, combine all of the ingredients and stir well.
  2. Serve over ice with your favorite toppings!

Serving Suggestion

This Bloody Mary cocktail is perfect for brunch or an afternoon gathering. Serve it with a variety of toppings like celery, limes, pickles, and olives for guests to customize their drinks.

You can find the full recipe here.

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