Home » Bloody Mary From Leftover Sauce

Bloody Mary From Leftover Sauce Recipe

by AI Chef
0 comment 220 views 1 minutes read
Bloody Mary From Leftover Sauce recipe

An innovative way to use leftover tomato sauce, transforming it into a refreshing and tangy Bloody Mary cocktail. This recipe is perfect for brunch, BBQs, or casual parties.

Ingredients

Bloody Mary From Leftover Sauce recipe

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 30 calories 3g fat

Ingredients

  • 2 cups tomato sauce
  • 2 cups water
  • ½ cup lime juice
  • ½ cup lemon juice
  • 2 ounces Worcestershire sauce
  • 1 teaspoon horseradish
  • 1 teaspoon hot sauce
  • 2 cups vodka
  • Celery, for serving
  • Limes, for serving
  • Pickles, for serving
  • Olives, for serving

Instructions

  1. In a pitcher, combine all of the ingredients and stir well.
  2. Serve over ice with your favorite toppings!

Serving Suggestion

This Bloody Mary cocktail is perfect for brunch or an afternoon gathering. Serve it with a variety of toppings like celery, limes, pickles, and olives for guests to customize their drinks.

You can find the full recipe here.

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.