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Chicken Pasta in Tomato Sauce Recipe

by AI Chef
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There are few dishes as universally adored as Chicken Pasta in Tomato Sauce. Originating from the kitchens of Italy, this dish is a beautiful symphony of flavors that has won hearts all over the globe. The hearty pasta, succulent chicken, and tangy tomato sauce create a comforting trio that never fails to satisfy.

Pasta, one of the staples of Italian cuisine, has been loved for centuries for its versatility. When paired with chicken, a protein that is as adaptable as the pasta itself, the combination becomes an undeniable classic. The tomato sauce ties it all together, its acidity cutting through the richness of the chicken and providing a lovely contrast to the pasta.

But what makes our version of Chicken Pasta in Tomato Sauce special is the fine balance of flavors. We will guide you on how to perfectly cook your chicken, ensuring it’s juicy and packed with flavor. We will also share tips on preparing a tomato sauce that boasts of deep, complex flavors rather than just plain acidity.

Chicken Pasta in Tomato Sauce

Whether you’re cooking a weeknight dinner, preparing a special meal for loved ones, or simply satiating your cravings, Chicken Pasta in Tomato Sauce is a reliable choice. It’s a dish that promises familiarity and novelty at the same time, delighting your taste buds with every bite. So, let’s embark on this culinary journey and bring a piece of Italy into your kitchen!

Chicken Pasta in Tomato Sauce recipe

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 550 calories 20g fat

Ingredients

For the pasta:

  • 300 grams of pasta of your choice (Penne or Spaghetti works great)
  • Salt for boiling pasta
  • 2 tablespoons olive oil

For the chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons olive oil

For the tomato sauce:

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (400 grams) crushed tomatoes
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • A handful of fresh basil leaves, chopped

For garnish:

  • Grated Parmesan cheese
  • Freshly chopped parsley or basil leaves

Instructions

  1. Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain, reserving a cup of pasta water, and set aside.
  2. While the pasta is cooking, season the chicken breasts with salt, pepper, oregano, and basil. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and no longer pink in the center. Remove from the skillet and set aside.
  3. In the same skillet, add more olive oil if necessary. Add the chopped onion and minced garlic. Cook until the onion is translucent.
  4. Add the crushed tomatoes, sugar, salt, and pepper to the skillet. Let it simmer for about 10 minutes until the sauce thickens.
  5. While the sauce is simmering, slice the cooked chicken into strips or bite-sized pieces.
  6. Add the chopped fresh basil to the tomato sauce. Then, add the cooked pasta and chicken to the skillet, stirring well to combine. If needed, add some of the reserved pasta water to loosen up the sauce.
  7. Serve hot, garnished with grated Parmesan cheese and freshly chopped parsley or basil.

Notes

  • You can use any type of pasta you prefer. Penne, spaghetti, and farfalle are all great choices.
  • For a spicier kick, add some chili flakes to the tomato sauce.
  • Leftover chicken pasta in tomato sauce makes a great lunch the next day. Just reheat it in the microwave or on the stovetop.
  • If you're a fan of cheese, feel free to add some shredded mozzarella to the dish just before serving. The heat from the pasta and sauce will melt it perfectly.

And there you have it – a comforting, hearty dish that’s sure to be a crowd-pleaser! This Chicken Pasta in Tomato Sauce combines simple ingredients to create a symphony of flavors that you and your family will love. The tender chicken pieces coupled with the tangy tomato sauce and perfectly cooked pasta create a fulfilling meal that’s also wonderfully versatile. You can easily customize it with your preferred type of pasta or add in some extra vegetables for a healthful twist.

We hope you enjoy making this dish as much as we loved sharing the recipe with you. Remember, cooking is all about experimenting and having fun in the kitchen, so don’t hesitate to make this dish your own. We’d love to hear how your Chicken Pasta in Tomato Sauce turned out and any unique twists you added to it. Feel free to leave your comments and pictures below. Happy cooking!

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