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Chocolate Bread Pudding Casserole Recipe

by AI Chef
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Chocolate Bread Pudding Casserole recipe

Chocolate has a universal appeal that transcends age, culture, and geography. It’s not just a sweet treat; it’s an experience, a comfort, and for many, an obsession. The mere mention of chocolate can evoke feelings of pleasure and anticipation.

Whether it’s a bar of dark chocolate savored in solitude or a grand chocolate cake shared at a celebration, chocolate desserts have a way of making any moment special. They are the epitome of indulgence, a luxurious escape that satisfies not just the palate but also the soul.

Bread pudding is a classic dessert that has stood the test of time, but this Chocolate Bread Pudding Casserole takes it to a whole new level. Imagine layers of bread soaked in a rich, chocolatey custard, interspersed with chunks of dark chocolate, all baked to perfection. But that’s not all.

What sets this dessert apart is the velvety chocolate ganache that lovingly envelops the pudding, elevating it from comforting to celestial. And for the final touch, a delicate sprinkle of powdered sugar adds a hint of sweetness and a dash of elegance.

Mixing the Custard

This is not just another bread pudding; it’s a celebration of chocolate in all its glorious forms. It’s where the rustic charm of bread pudding meets the sophisticated allure of chocolate, resulting in a dessert that’s both homey and luxurious, simple yet extraordinary.

So, if you’re a chocolate lover looking for your next dessert obsession, look no further. This Chocolate Bread Pudding Casserole promises a sensory experience that you’ll cherish and crave, time and time again.

Equipment Needed

Creating a Chocolate Bread Pudding Casserole requires a few essential kitchen tools and utensils to ensure a smooth cooking process. Here’s what you’ll need:

  1. Baking Dish: A 9×13-inch baking dish is ideal for this recipe, allowing for even cooking and easy serving.
  2. Mixing Bowls: You’ll need at least two large mixing bowls—one for the bread pudding mixture and another for the chocolate ganache.
  3. Whisk: A whisk is essential for thoroughly mixing the custard ingredients and ensuring a smooth ganache.
  4. Measuring Cups & Spoons: Accurate measurements are crucial for the perfect balance of flavors, so make sure you have both dry and liquid measuring cups, as well as measuring spoons.
  5. Cutting Board & Knife: A cutting board and a sharp knife are needed for chopping the bread and dark chocolate.
  6. Spatula: A rubber spatula will help you scrape every last bit of the custard and ganache, ensuring nothing goes to waste.
  7. Sieve: A sieve is useful for sifting the cocoa powder to avoid lumps in the custard.
  8. Saucepan: A medium-sized saucepan is needed for making the chocolate ganache.
  9. Oven Mitts: Safety first! You’ll need oven mitts for handling the hot baking dish.
  10. Cooling Rack: While optional, a cooling rack is helpful for allowing the pudding to cool evenly before adding the ganache.
  11. Serving Spoon: A large serving spoon or spatula will be useful for serving the bread pudding.
  12. Optional: Hand Mixer: If you prefer, you can use a hand mixer to blend the custard ingredients, although a whisk will do the job just fine.

Having all these tools and utensils ready and within reach will make your cooking experience enjoyable and efficient.

Ready for the Oven

Baking Instructions

Achieving the perfect Chocolate Bread Pudding Casserole is all about the baking process. Here are the key details for temperature, time, and tips to ensure your dessert turns out just right:

Temperature:

  • Preheat the Oven: Make sure to preheat your oven to 350°F (175°C). A preheated oven is essential for the pudding to rise and cook evenly.

Time:

  • Baking Duration: Place the prepared casserole dish in the oven and bake for 35-40 minutes. The exact time may vary depending on your oven, so it’s advisable to start checking around the 30-minute mark.

Tips for Perfect Baking:

  1. Even Distribution: Ensure that the bread and chocolate chunks are evenly spread in the baking dish for uniform cooking.
  2. Doneness Test: To check if the pudding is done, insert a toothpick or skewer into the center. If it comes out clean or with just a few crumbs, it’s ready.
  3. Oven Rack Position: For even heat distribution, place the baking dish on the center rack of the oven.
  4. Avoid Oven Peeking: Resist the urge to frequently open the oven door, as this can cause temperature fluctuations and affect the baking process.
  5. Rotate for Evenness: If your oven has hot spots, consider rotating the dish halfway through the baking time to ensure even cooking.
  6. Look for a Crusty Top: You’ll know the pudding is done when it forms a slight crust on top and the edges start to pull away from the sides of the dish.
  7. Cool Before Adding Ganache: Allow the pudding to cool for at least 10-15 minutes before pouring the ganache. This ensures that the ganache spreads evenly and doesn’t get absorbed into the pudding.

By following these baking instructions, you’ll be well on your way to creating a Chocolate Bread Pudding Casserole that’s as delicious as it is visually appealing.

Making the Ganache:

Pouring the Ganache

Creating a velvety chocolate ganache is the final touch that elevates your Chocolate Bread Pudding Casserole from delicious to divine. Here’s how to prepare it:

  1. Measure Ingredients: Have your heavy cream, chopped dark chocolate, and unsalted butter measured and ready.
  2. Heat the Cream: In a medium saucepan, heat the heavy cream over low heat until it’s just about to simmer. Be careful not to let it boil.
  3. Add Chocolate: Remove the saucepan from the heat and add the chopped dark chocolate to the warm cream. Let it sit for about a minute to allow the chocolate to melt.
  4. Whisk to Combine: Use a whisk to stir the mixture until it becomes smooth and well-combined.
  5. Add Butter: Add the unsalted butter to the mixture and continue whisking until the ganache becomes glossy and velvety.
  6. Cool Slightly: Allow the ganache to cool for a few minutes before pouring it over the baked bread pudding. This will give it a thicker consistency, making it easier to spread.

Serving Suggestions

The Chocolate Bread Pudding Casserole is a showstopper on its own, but here are some ideas on how to plate it and what to pair it with for an even more memorable experience:

  1. Classic Elegance: Serve a slice of the bread pudding on a white porcelain plate, drizzled with extra ganache and a sprinkle of powdered sugar.
  2. With Ice Cream: A scoop of vanilla or coffee ice cream complements the rich chocolate flavors beautifully.
  3. Fruit Pairing: Fresh berries or a dollop of raspberry coulis can add a tart contrast to the sweetness of the pudding.
  4. Coffee or Tea: This dessert pairs wonderfully with a cup of strong coffee or a fine tea, balancing the richness of the chocolate.
  5. Whipped Cream: A dollop of freshly whipped cream can add a light, airy contrast to the dense, rich pudding.
  6. Nut Garnish: For a crunch, consider sprinkling some chopped hazelnuts or almonds over the top.
  7. Mint Leaf: For a pop of color and a hint of freshness, garnish with a mint leaf.
  8. Dessert Wine: If you’re into wine pairing, a glass of port or a dessert wine can elevate the entire experience.

By following these serving suggestions, you can turn each slice of your Chocolate Bread Pudding Casserole into a work of art that’s as pleasing to the eye as it is to the palate.

Chocolate Bread Pudding Casserole Recipe Guide

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 450 calories 20g fat

Ingredients

For the Bread Pudding:

  1. Bread: 6 cups, cubed (preferably day-old, like brioche or challah)
  2. Whole Milk: 2 cups
  3. Heavy Cream: 1 cup
  4. Eggs: 4 large
  5. Granulated Sugar: 1 cup
  6. Cocoa Powder: 1/2 cup
  7. Vanilla Extract: 1 teaspoon
  8. Dark Chocolate: 1 cup, chopped into chunks
  9. Salt: 1/4 teaspoon

For the Chocolate Ganache:

  1. Heavy Cream: 1 cup
  2. Dark Chocolate: 1 cup, chopped
  3. Unsalted Butter: 2 tablespoons

For Garnish:

  1. Powdered Sugar: 2 tablespoons (for dusting)

Instructions

For the Bread Pudding:

  1. Preheat Oven and Prepare Baking Dish:
    • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. Cube the Bread:
    • Place your day-old bread on a cutting board and cut it into 1-inch cubes. Transfer the cubes to a large mixing bowl.
  3. Make the Chocolate Custard:
    • In another large bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, and salt. Sift in the cocoa powder to avoid lumps and whisk until well combined.
  4. Combine Bread and Custard:
    • Pour the chocolate custard over the bread cubes. Gently mix to ensure all the bread is soaked. Let it sit for about 10-15 minutes to absorb the liquid.
  5. Add Chocolate Chunks:
    • Fold in the chopped dark chocolate chunks into the soaked bread mixture.
  6. Transfer to Baking Dish:
    • Carefully transfer the mixture to the prepared baking dish, spreading it out evenly.
  7. Bake:
    • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is set and the top has a slight crust.

For the Chocolate Ganache:

  1. Heat Cream:
    • In a medium saucepan, heat the heavy cream over low heat until it's just about to simmer.
  2. Melt Chocolate:
    • Remove the saucepan from heat and add the chopped dark chocolate. Let it sit for a minute to melt the chocolate.
  3. Mix and Add Butter:
    • Whisk the mixture until smooth. Add the unsalted butter and continue whisking until the ganache is glossy.

Assembling:

  1. Cool the Pudding:
    • Once the bread pudding is baked, remove it from the oven and let it cool slightly on a cooling rack.
  2. Add Ganache:
    • Pour the prepared chocolate ganache over the bread pudding, spreading it out evenly with a spatula.
  3. Garnish:
    • Lightly dust the top with powdered sugar for that final touch of sweetness and elegance.

Congratulations, you’ve just created a masterpiece in the form of Chocolate Bread Pudding Casserole! This isn’t just a dessert; it’s an experience—a journey through layers of chocolatey goodness, from the rich bread pudding base to the velvety ganache that crowns it all.

This dessert is a testament to the magic that can happen when simple ingredients are transformed with a little love and culinary creativity. It’s where the comforting familiarity of bread pudding meets the luxurious allure of chocolate, resulting in a dish that’s both homey and extravagant.

So go ahead, cut yourself a generous slice, and take that first bite. Let the flavors dance on your palate and the textures delight your senses. Whether you’re enjoying this as a special treat for yourself or sharing it with loved ones, each bite is a celebration—a moment to savor and remember.

We hope this Chocolate Bread Pudding Casserole becomes a cherished recipe in your dessert repertoire, one that you’ll find yourself returning to whenever you’re in need of a little indulgence or a lot of joy.

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