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Refreshing Cucumber Slices with Dill-Lemon Greek Yogurt Dip Recipe

by AI Chef
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Cucumber Slices with Dill-Lemon Greek Yogurt Dip

The world of snacks is vast and varied, but sometimes it’s the simplest combinations that truly shine. Refreshing cucumber slices, with their cool and crisp texture, epitomize the elegance of minimalism in the culinary realm.

This humble green veggie, often overlooked in favor of more extravagant ingredients, is a powerhouse of hydration, thanks to its 95% water content. Not only does it hydrate, but cucumbers also offer a modest array of vitamins and minerals, including vitamin K.

Preparation Action Shot

Now, when you pair cucumber with Greek yogurt, another health dynamo, the snack elevates to a whole new level of wholesome goodness. Greek yogurt, celebrated for its creamy texture and tangy undertones, is packed with protein and probiotics. These beneficial bacteria play a pivotal role in digestive health, ensuring our gut flora thrives.

But what truly transforms this duo into a gastronomic delight is the addition of dill and lemon. Dill, with its feathery leaves and unique aroma, imparts a slight aniseed flavor, reminiscent of Mediterranean summer evenings. The lemon, on the other hand, brings zest and vivacity, ensuring every bite is lively and invigorating.

Dip in Bowl

Together, they take the yogurt dip from simple to sublime, making each crunchy cucumber slice a refreshing adventure of flavors. Whether it’s a scorching summer afternoon or a cozy evening, this snack promises to refresh, replenish, and rejuvenate your senses.


plate with cucumber slices and dip


  • Type and Size: For snacking, the best cucumbers to choose are Persian cucumbers or English cucumbers. Persian cucumbers, often labeled as mini cucumbers in stores, are small, thin-skinned, and virtually seedless. Their crisp texture makes them perfect for raw consumption. English cucumbers, on the other hand, are longer and have a mild, sweet flavor with few seeds, and their thin skin doesn’t require peeling.
    • Quantity: 4-5 Persian cucumbers or 2 English cucumbers.

Greek Yogurt:

  • Thickness and Fat Content: The beauty of Greek yogurt lies in its versatility. For this dip, a medium-fat content (around 5%) is recommended as it strikes a balance between creaminess and calorie count. However, those watching their fat intake can opt for the low-fat version. The yogurt should be thick and creamy.
    • Quantity: 1 cup.


  • Fresh vs. Dried: Fresh dill is aromatic and has a vibrant green hue, which makes the dip visually appealing. It gives a burst of flavor that dried dill can’t replicate. Dried dill, while still flavorful, is more concentrated and should be used in lesser quantities.
    • Pros of Fresh Dill: More aromatic, visually appealing, and provides a fresh texture.
    • Pros of Dried Dill: Longer shelf life, convenient for off-seasons.
    • Quantity: 3 tablespoons of freshly chopped dill or 1 tablespoon of dried dill.


  • Sourcing and Selection: When sourcing lemons, opt for organic ones if possible. The skin should be bright yellow without any green tinges, and the lemon should feel heavy for its size, indicating a good amount of juice. Avoid lemons with blemishes or soft spots. For this recipe, the zest will enhance the flavor, so it’s important that the lemon is fresh.
    • Quantity: Zest of 1 lemon and juice of half a lemon.

With the right ingredients in hand, this refreshing dip promises a harmonious blend of creaminess, zest, and crunch. Perfect for any occasion, from casual snacking to sophisticated soirées.


Presentation Tips for the Cucumber Slices and Dip:

  1. Dip Bowl: Choose a small, shallow bowl to serve the dip. This ensures easy accessibility for dipping the cucumber slices and showcases the creamy texture and vibrant dill flecks.
  2. Plating: Place the bowl of dip at the center of a round or oval serving platter. Fan out the cucumber slices around the dip in a circular pattern, slightly overlapping them. This makes for an attractive presentation and indicates the pairing.
  3. Layering: For a more elevated look, stack the cucumber slices in staggered layers, ensuring each slice is visible and easily accessible.
  4. Dip Distribution: Consider serving individual portions of the dip in mini bowls or ramekins alongside a personal serving of cucumber slices. This can be a great way to serve at dinner parties or gatherings, especially during the current times when many prefer not to share communal dishes.

Garnishing Ideas to Enhance Visual Appeal:

  1. Dill Sprigs: Place a few sprigs of fresh dill atop the dip, giving it a pop of green and emphasizing the flavor within.
  2. Lemon Zest: Add a few strands of fresh lemon zest on top of the dip for a burst of color and a hint at the zesty undertone of the snack.
  3. Olive Oil Drizzle: A slight drizzle of extra virgin olive oil over the dip adds a glossy finish and a touch of richness.
  4. Red Pepper Flakes: For those who like a little kick, a sprinkle of red pepper flakes can add a touch of color and a hint of spice.
  5. Black Sesame Seeds: A sprinkle of these on the cucumber slices can introduce a contrasting color and a subtle nutty flavor.

Suitable Occasions or Times of the Day to Serve the Snack:

  1. Tea Time: This refreshing snack is perfect for afternoon tea time, offering a light and rejuvenating bite.
  2. Appetizer: Serve as an appetizer at dinner parties or gatherings, especially during warm weather months when guests will appreciate something crisp and cool.
  3. Brunch: A great addition to a brunch menu, providing a fresh contrast to often richer brunch items.
  4. Health Break: Ideal for those mid-morning or mid-afternoon breaks when you want something light and nutritious.
  5. Pool Parties & BBQs: The coolness of the cucumbers and the tangy dip are perfect for outdoor summer events.

The simplicity of this snack, combined with its elegance, makes it suitable for both casual settings and more formal gatherings.

Chef’s Tips & Tricks

Enhancing the Dip with Additional Herbs or Spices:

  1. Mint Magic: Fresh mint, finely chopped, can be added to the dip for a burst of coolness, pairing beautifully with cucumber.
  2. Garlic Gusto: A small clove of minced garlic introduces a pungent kick, balancing the coolness of the yogurt and cucumber.
  3. Olive Ovation: Chopped Kalamata olives bring a salty, tangy touch that pairs well with the creamy texture of Greek yogurt.
  4. Za’atar Zest: A sprinkle of za’atar (Middle Eastern spice blend) can add a unique depth of flavor with its mix of sumac, sesame seeds, and other herbs.
  5. Chive Charm: Finely chopped chives introduce an oniony note that’s milder than garlic, but just as delightful.

Storage Advice for Any Leftover Dip:

  1. Air-Tight: Always store leftover dip in an air-tight container to preserve freshness and prevent any external flavors from seeping in.
  2. Duration: The dip can be refrigerated for up to 3-4 days. Any longer, and you risk the herbs losing their freshness and the dip turning watery.
  3. Re-Stir: Before serving leftovers, give the dip a good stir to combine any separated ingredients.
  4. Avoid Freezing: The consistency of Greek yogurt can change if frozen and thawed, becoming more watery. It’s best to consume the dip fresh.

Ways to Get the Crispiest Cucumber Slices:

  1. Fresh Matters: Always choose fresh cucumbers. Look for firm ones with a vibrant green color.
  2. Chill Out: Refrigerate cucumbers before slicing. Cold cucumbers tend to give crisper slices.
  3. Knife Knowledge: Use a sharp knife to ensure even and clean cuts, leading to perfect slices.
  4. Seed Strategy: While not necessary, if you prefer seedless bites, after slicing, you can gently scoop out the seeds from each cucumber slice using a small spoon.
  5. Hydration Hack: If your cucumbers aren’t as crisp as desired, immerse the slices in ice water for 10-15 minutes. This revives the freshness and ensures a crisp bite.

These tips and tricks can make a significant difference in the final taste and presentation of the snack, elevating a simple dish to a gourmet delight.

Questions & Answers

Q1: Can I use a different type of yogurt if I don’t have Greek yogurt on hand?
A1: Absolutely! While Greek yogurt is thicker and creamier, you can use regular plain yogurt or even a plant-based yogurt like almond or coconut. Just note that the consistency and taste will vary slightly.

Q2: I’m not a fan of dill. Are there other herbs I can use?
A2: Of course! Fresh mint, basil, or parsley are great alternatives to dill. You can also mix and match multiple herbs to create a unique flavor profile.

Q3: How long can I store the cucumber slices before they lose their crispiness?
A3: Cucumber slices are best consumed fresh, but if stored in an airtight container in the fridge, they can retain their crispiness for a day. For longer storage, consider keeping the whole cucumber and slicing it just before serving.

Q4: Can I add other ingredients to the dip for a bit more complexity?
A4: Definitely! Chopped olives, minced garlic, or even finely diced red bell pepper can add texture and flavor. Feel free to experiment and find the blend that suits your palate.

Q5: Is there a low-fat version of this snack?
A5: You can use low-fat Greek yogurt or other low-fat yogurt varieties for the dip. The rest of the ingredients are naturally low in calories and fats.

Cucumber Slices with Dill-Lemon Greek Yogurt Dip Recipe Guide

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 60 calories 4g fat


  • Cucumbers: 4-5 Persian cucumbers or 2 English cucumbers.
  • Greek Yogurt: 1 cup.
  • Dill: 3 tablespoons of freshly chopped dill or 1 tablespoon of dried dill.
  • Lemons: Zest of 1 lemon and juice of half a lemon.


Properly Washing and Slicing Cucumbers:

  1. Washing: Begin by washing the cucumbers under cold running water to remove any dirt or residues. You can gently scrub the surface with a vegetable brush, especially if you're using cucumbers with a thicker skin. If not using organic cucumbers, consider soaking them in a mixture of water and vinegar (1 cup of white vinegar to 3 cups of water) for a few minutes before rinsing. This can help in removing pesticides and wax.
  2. Trimming: Trim off the ends of the cucumbers using a sharp knife.
  3. Slicing: For Persian cucumbers, slice them into rounds about 1/4-inch thick. If using English cucumbers, you can cut them into half-moons by first halving the cucumber lengthwise and then slicing. This creates a larger surface for the dip and a more elegant look.

Mixing the Greek Yogurt with Finely Chopped Dill and Lemon Zest:

  1. Preparing the Dill: If using fresh dill, wash it thoroughly and pat dry with a paper towel. Finely chop the dill using a sharp knife. If using dried dill, measure out the required quantity.
  2. Zesting the Lemon: Wash the lemon and pat it dry. Using a microplane or the fine side of a box grater, zest the lemon, ensuring you only get the yellow part and not the bitter white pith underneath.
  3. Mixing: In a medium-sized mixing bowl, combine the Greek yogurt, chopped dill, and lemon zest. Mix until well combined.

Seasoning the Dip for Optimal Flavor:

  1. Adding Lemon Juice: Cut the lemon in half and squeeze the juice from one half into the yogurt mixture. This will introduce a tangy flavor, complementing the creamy yogurt and aromatic dill.
  2. Seasoning: Season the dip with salt and black pepper to taste. Start with a pinch of each and adjust according to your preference. You can also add a small pinch of garlic powder for an added depth of flavor, but this is optional.
  3. Final Stir: Mix the dip thoroughly until all the ingredients are well-incorporated.

There’s nothing quite like the simple pleasure of a refreshing snack, and this cucumber and yogurt dip embodies that essence. Packed with health benefits from the protein-rich Greek yogurt to the hydrating properties of cucumber, it’s not just a treat for the palate but also for the body.

Whether you stick to the classic recipe or give it your unique spin, this snack is sure to be a hit. So, dive in, savor every bite, and let your creativity shine in your culinary endeavors!

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