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Easy Chocolate Mousse Recipe

by AI Chef
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A well-chilled chocolate mousse

Welcome to the recipe for Easy Chocolate Mousse, a dessert that promises to satisfy your sweet tooth with its rich, creamy, and chocolatey goodness. This indulgent treat, despite its gourmet appearance, is surprisingly simple to prepare and requires only a handful of ingredients.

You’ll need 1 cup of semi-sweet chocolate chips, 2 cups of heavy cream, 1/4 cup of sugar, and 1 tsp of vanilla extract. In terms of utensils, have on hand a microwave-safe bowl for melting the chocolate, a large bowl for whipping the cream, a mixer (handheld or stand), and serving dishes for chilling and presenting the mousse. A spatula will be handy for folding the chocolate into the cream mixture. Get ready to create a dessert that is as easy as it is elegant!

Semi-sweet chocolate chips

Easy Chocolate Mousse

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: French calories 22g fat


  • 1 cup of semi-sweet chocolate chips
  • 2 cups of heavy cream
  • 1/4 cup of sugar
  • 1 tsp of vanilla extract


Melting the Chocolate

Start by placing your semi-sweet chocolate chips in a microwave-safe bowl. Microwave the chocolate, making sure to stir every 30 seconds to avoid burning. Continue this process until the chocolate is fully melted and smooth. Allow the chocolate to cool slightly, but ensure it remains liquid.

Preparing the Cream Mixture

While your chocolate is cooling, take a large bowl and add the heavy cream, sugar, and vanilla extract. Using your mixer, beat the ingredients together until soft peaks form. This means when you lift your beaters or whisk, the cream will hold a soft peak that droops slightly at the end. Be careful not to overbeat, as this can make the cream grainy and eventually turn it into butter.

Combining the Ingredients

Once your cream is ready and your chocolate has cooled slightly, it's time to combine them. Fold the melted chocolate into the cream mixture. This should be done gently to maintain the airiness of the whipped cream. Continue folding until no streaks remain, ensuring the chocolate is fully incorporated.

Chilling the Mousse

After your mousse is well mixed, divide it into your serving dishes. Place these dishes in the refrigerator and allow the mousse to chill for at least 2 hours. This will give the mousse time to set, resulting in the perfect creamy texture when served. It's worth the wait, we promise!


Please ensure all your ingredients are of the best quality as this will reflect in the taste of your final dish. Happy cooking!


Serve your Easy Chocolate Mousse chilled, straight from the refrigerator. Presentation can be as simple or as extravagant as you like. For a minimalist, elegant look, serve the mousse in clear glass dishes that allow the rich, chocolatey color to shine through.

Garnish with a dollop of whipped cream, a sprinkle of cocoa powder or chocolate shavings, or even a few fresh raspberries on top for a pop of color and a tangy contrast to the sweet mousse. As for beverages, a glass of dessert wine or a cup of coffee would pair beautifully with the chocolate mousse.

The chocolate mousse divided into four individual serving dishes.


We’ve melted semi-sweet chocolate chips and folded them into a lightly sweetened whipped cream to create this Easy Chocolate Mousse. After a couple of hours in the fridge to set, it’s ready to be served and savored.

Enjoy this delightful dessert as it is, or feel free to add your own twist. You could mix in some orange zest for a citrusy note, or a splash of your favorite liqueur for an adult version. No matter how you choose to enjoy it, this Easy Chocolate Mousse is sure to be a hit. Bon appétit!

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