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Edible Cookie Dough Recipe

by AI Chef
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edible cookie dough recipe

Ah, cookie dough! That irresistibly gooey, sweet concoction that many of us have sneaked a taste of while baking, even when we were told not to. But have you ever wondered where this delightful treat originated?

Brief History of Cookie Dough

The love affair with cookie dough began long before it became a popular ice cream flavor or a standalone treat. Cookies themselves trace their roots back to 7th century Persia, but it wasn’t until the 20th century that cookie dough emerged as a delicacy in its own right.

The 1930s saw the birth of pre-packaged cookie dough in the U.S., and by the late 20th century, innovative dessert enthusiasts began incorporating it into various desserts, from ice creams to cheesecakes.

large wooden mixing bowl

Importance of Making it Edible

While the allure of raw cookie dough is undeniable, traditional recipes containing raw eggs and untreated flour posed health risks, such as salmonella and E. coli. Enter edible cookie dough: a game-changer in the world of desserts. By eliminating raw eggs and heat-treating the flour, we can indulge in this sweet treat without the associated risks. This innovation not only ensures safety but also opens the door to a world of cookie dough-based desserts and snacks.

So, the next time you dig into a bowl of edible cookie dough, remember you’re enjoying a treat that’s as safe as it is scrumptious! Dive into the world of edible cookie dough and savor every bite without a worry in the world!

Equipment Needed

  1. Baking Tray: For toasting the flour in the oven.
  2. Large Mixing Bowl: To combine the base dough ingredients and for mixing in the variations.
  3. Measuring Cups: For accurate measurements of ingredients like flour, sugar, and butter.
  4. Measuring Spoons: For measuring smaller quantities like vanilla and salt.
  5. Spatula: To mix and fold the ingredients together.
  6. Oven Mitts: For safety when handling the hot baking tray.
  7. Plastic Bag or Zipper Freezer Bags: Useful for crushing the sandwich cookies for the “Cookies and Cream” variation.
  8. Rolling Pin (optional): Can be used to help crush the sandwich cookies if you don’t have a food processor.
  9. Pyrex or Microwave-safe Bowl: If you’re melting chocolate for the “Triple Chocolate Chunk” variation.

Base Dough:

  • Flour: 2 cups
  • Brown Sugar: 1 cup
  • Butter (softened): 1 cup
  • Milk: 2 tablespoons
  • Vanilla: 1 teaspoon
  • Salt: 1 teaspoon

Variations:

  1. Chocolate Chip:
    • Chocolate Chips: ¼ cup
    • Mini Chocolate Chips: ¼ cup
  2. Cookies and Cream:
    • Sandwich Cookies: 5
  3. Peanut Butter Chocolate:
    • Peanut Butter: ¼ cup
    • Peanut Butter Cups: 3
    • Chocolate Candies: ¼ cup
  4. Triple Chocolate Chunk:
    • Chocolate (melted): ⅓ cup
    • White Chocolate Chips: ¼ cup
    • Chocolate Chips: ¼ cup

For detailed preparation steps and variations, you can refer to the original recipe.

cookie dough and whipped cream

Safety Precautions

When making edible cookie dough, it’s essential to ensure that all ingredients are safe for raw consumption. Here are some safety tips:

  1. Toast the Flour: Raw flour can contain harmful bacteria like E. coli. Always toast the flour in the oven at 350°F (175°C) for about 5 minutes before using it in the recipe. This step kills off any potential pathogens.
  2. Avoid Raw Eggs: Traditional cookie dough recipes often contain raw eggs, which can carry salmonella. The recipe provided is egg-free, ensuring it’s safe to eat without baking.
  3. Check Expiry Dates: Always check the expiry dates of all ingredients, especially perishables like butter and milk. Using fresh ingredients reduces the risk of foodborne illnesses.
  4. Storage: If you’re not consuming the cookie dough immediately, store it in an airtight container in the refrigerator. Consume within 3-5 days for the best quality and safety.
  5. Cleanliness: Ensure that all utensils, bowls, and surfaces are clean before starting. Wash your hands thoroughly before handling ingredients.

Serving Suggestions

Edible cookie dough is versatile and can be enjoyed in various ways. Here are some serving ideas:

  1. Cookie Dough Balls: Roll the dough into bite-sized balls and serve them on a platter. You can even dip them in melted chocolate for an extra treat.
  2. Ice Cream Topping: Crumble the cookie dough over your favorite ice cream flavor for added texture and taste.
  3. Dough Pops: Insert popsicle sticks into cookie dough balls and freeze them. Dip in chocolate and sprinkle with nuts or sprinkles for a fun treat.
  4. Layered Dessert: Layer the cookie dough with whipped cream, brownie pieces, and fruits in a glass for a decadent dessert.
  5. Stuffed Pancakes or Crepes: Add a spoonful of cookie dough as a filling for pancakes or crepes, then fold and serve with syrup or chocolate sauce.
  6. Dough Dip: Serve the cookie dough as a dip alongside graham crackers, pretzels, or fruit slices.
  7. Gift Jars: Pack the cookie dough into decorative jars, tie with a ribbon, and gift to friends and family as a sweet treat.

Remember, the beauty of edible cookie dough is its versatility. Feel free to get creative and come up with your own unique serving ideas!

Storage and Shelf Life

Proper storage is essential to maintain the freshness and safety of your edible cookie dough. Here’s how to store it and its expected shelf life:

  1. Refrigeration: After making the cookie dough, if you’re not consuming it immediately, transfer it to an airtight container and store it in the refrigerator. This will keep the dough fresh and prevent it from drying out.
  2. Shelf Life in the Fridge: When stored in the refrigerator, the edible cookie dough can last for up to 5-7 days. Always check for any signs of spoilage, like an off smell or mold, before consuming.
  3. Freezing for Longer Storage: If you want to store the cookie dough for an extended period, you can freeze it. Place the dough in an airtight container or wrap it tightly in plastic wrap, then store in the freezer. Frozen cookie dough can last for up to 2-3 months. When you’re ready to eat, let it thaw in the refrigerator or at room temperature.
  4. Label and Date: It’s a good practice to label your container with the date you made the cookie dough. This way, you can easily keep track of its freshness.

Edible Cookie Dough Recipe Guide

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 350 calories 18g fat

Ingredients

  • Flour: 2 cups
  • Brown Sugar: 1 cup
  • Butter (softened): 1 cup
  • Milk: 2 tablespoons
  • Vanilla: 1 teaspoon
  • Salt: 1 teaspoon

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Toast the Flour: Evenly spread the flour out on a baking tray and place it in the oven. Bake for 5 minutes. This step is crucial to make the flour safe for consumption.
  3. Mix the Ingredients: In a large mixing bowl, combine the toasted flour, brown sugar, softened butter, vanilla, milk, and salt. Mix until the ingredients are evenly combined.
  4. Refrigerate: Place the mixed dough in the refrigerator and let it chill for 30 minutes. This will make the dough easier to handle and enhance the flavors.
  5. Divide the Dough: After refrigeration, separate the dough into 4 equal sections for the different variations.

Variations:

  1. Chocolate Chip:
    • Take one section of the dough and place it in a large bowl.
    • Add the chocolate chips and mini chocolate chips.
    • Mix until the chips are evenly distributed throughout the dough.
  2. Cookies and Cream:
    • Crush the sandwich cookies. You can place them in a plastic bag and use a rolling pin or the back of a spoon to crush them until they're evenly separated.
    • Take another section of the dough and place it in a large bowl.
    • Add the crushed sandwich cookies and mix until they're combined with the dough.
  3. Peanut Butter Chocolate:
    • Take the third section of the dough and place it in a large bowl.
    • Add the chocolate candies, peanut butter cups, and peanut butter.
    • Mix until everything is evenly combined.
  4. Triple Chocolate Chunk:
    • Melt the chocolate. You can use a microwave-safe bowl and microwave in 20-second intervals, stirring in between until smooth.
    • Take the last section of the dough and place it in a large bowl.
    • Add the melted chocolate and mix until the dough has a consistent color.
    • Add the white chocolate chips and chocolate chips, and mix until they're evenly distributed.

Edible cookie dough is a delightful treat that brings back nostalgic memories of sneaking bites from the mixing bowl. With the safety precautions in place, you can indulge in this treat without any worries. Whether you enjoy it straight from the bowl, as a topping, or in creative desserts, it’s a versatile sweet that’s sure to satisfy your cravings. So, go ahead, dig in, and savor every bite. After all, life’s too short to skip the cookie dough!

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