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French Toast With Honey Recipe

by AI Chef
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French toast recipe

Welcome to our easy and delightful breakfast recipe, perfect for those slow, sunny mornings – French Toast with a sweet twist! The warm flavors of honey and cinnamon combined with the heartiness of whole-grain bread make this dish a nourishing start to your day. The recipe is not just delicious but also under 400 kcal, making it a healthier choice for those who watch their calorie intake.

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Serving Size: 1 portion (2 slices of French toast)
French bread


  1. Plate the French Toast: Once your French toast is golden brown and cooked to your liking, carefully transfer the slices to a plate.
  2. Add the Toppings: Drizzle the warm slices of French toast with additional honey to your taste. Sprinkle a dash of cinnamon on top for extra flavor and a delightful aroma.
  3. Serve Immediately: French toast is best served warm, so enjoy it immediately. If desired, you can also add fresh fruits like berries or banana slices for added nutrition and a pop of color.

And voila! Your delicious, comforting French toast with honey and a sprinkle of cinnamon is ready to be savored. Enjoy this easy, under 400 kcal breakfast that doesn’t compromise on taste. Bon Appétit!

Tips & Tricks

  1. Bread Choice: While this recipe uses whole-grain bread for a healthier option, French toast can be made with various types of bread. Brioche or challah can provide a richer, more indulgent taste and texture.
  2. Soaking Time: The soaking time for the bread can greatly affect the outcome. If you prefer a firmer French toast, a quick dip in the egg mixture will do. However, if you prefer your French toast more custard-like, let the bread soak a bit longer.
  3. Cooking Temperature: Cook your French toast over medium heat. If the heat is too high, the outside of your toast might burn while the inside remains soggy.
  4. Freshness: Serve the French toast immediately while it’s still warm for the best taste and texture.
  5. Toppings: Feel free to play with toppings. Besides honey and cinnamon, you could use maple syrup, yogurt, fresh fruits, or even a sprinkle of powdered sugar.
  6. Avoid Soggy Toast: To avoid soggy French toast, make sure to cook it long enough that the egg mixture is fully cooked, but not so long that the bread dries out. A balance is key.
  7. Add Flavour: For an extra flavor boost, consider adding a bit of nutmeg or vanilla extract to the egg mixture.

Remember, the best cooking comes with practice and experimentation, so don’t be afraid to make the recipe your own!

French Toast With Honey Recipe Guide

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 400 calories 12g fat


  • 2 slices of whole-grain bread
  • 2 large eggs
  • 1/4 cup of milk
  • 1/2 teaspoon of vanilla extract
  • 1 tablespoon of honey
  • A pinch of salt
  • 1/2 teaspoon of ground cinnamon
  • 1 tablespoon of unsalted butter for cooking
  • Additional honey and a sprinkle of cinnamon for serving


  1. Bread: Ensure your whole-grain bread slices are fresh. If you prefer a more custardy texture for your French toast, consider using day-old bread which soaks up the egg mixture better.
  2. Honey: Measure out 1 tablespoon of honey for the egg mixture. Keep the honey jar handy for serving as well.
  3. Cinnamon: Measure out 1/2 teaspoon of ground cinnamon. Keep the cinnamon handy for sprinkling over the finished toast.
  4. Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, 1 tablespoon of honey, pinch of salt, and ground cinnamon until fully combined. This will be the custard mixture in which you dip the bread.

Making the French Toast:

  1. Soak the Bread: Dip each slice of bread into the egg mixture, making sure each side is fully coated. Allow the bread to soak in the mixture for a few seconds to absorb as much as possible.
  2. Heat the Pan: Meanwhile, heat a non-stick skillet or griddle over medium heat. Add the butter and let it melt, ensuring it coats the surface of the pan.
  3. Cook the French Toast: Place the soaked bread slices onto the heated pan. Cook until the underside is golden brown, typically about 2-3 minutes. Flip the slices over and cook for another 2-3 minutes, or until both sides are golden brown and the bread is cooked through.
  4. Keep Warm: If you're making multiple servings, keep the cooked French toast warm in the oven set to a low temperature while you prepare the remaining slices.

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