Table of Contents
Welcome to the sweet, buttery realm of Blondies, a close cousin to the well-loved brownies, yet with a distinct character of its own. Unlike the cocoa-rich, dark, and dense brownies, blondies come to the table with a light, tender, and somewhat chewy persona, shining through their golden hue.
The absence of cocoa allows the beautiful blend of brown sugar, butter, and vanilla to take center stage, casting a spell of butterscotch flavor that is both comforting and intoxicating.
The heart of a blondie lies in its simple yet indulgent ingredients. At its core, the fusion of melted butter and brown sugar creates a butterscotch base that is nothing short of magical. When kissed with a splash of vanilla and adorned with an array of add-ins like white or dark chocolate chips, nuts, or a hint of sea salt, a blondie is transformed into a treasure trove of textures and flavors.
As we delve into the recipe of our Blondies Cake, expect a sweet journey towards creating a treat that is both rich and comforting. The butterscotch notes sing the melody of warmth, while the tender crumb tells tales of simplicity. Each bite is a soft, chewy invitation to savor a classic, with a promise of a sweet, buttery whisper that lingers on the palate, echoing the homely allure of a blondie.
Our Blondies Cake is an ode to the timeless charm of butterscotch, a tribute to the humble yet luxurious essence that sets blondies apart in the world of baked delights. Whether you’re a seasoned baker or a newcomer to the baking scene, this Blondies Cake recipe is a golden ticket to a sweet, butterscotch bliss.
The core ingredients create the classic butterscotch flavor inherent to blondies, while the optional add-ins and vanilla glaze allow for a personalized touch, making each version of this Blondies Cake a unique sweet delight.
- Mixing Bowls:
- You’ll need a couple of mixing bowls: one for combining the wet ingredients and another for the dry ingredients.
- Whisk or Electric Mixer:
- A whisk or an electric mixer will be used to ensure a smooth batter, free from any lumps.
- Measuring Cups and Spoons:
- Accurate measurements are key to a perfect Blondies Cake, so have a set of measuring cups and spoons on hand.
- Baking Pan:
- An 8×8-inch or 9×9-inch baking pan is ideal for this recipe to achieve the desired thickness and texture.
- Parchment Paper:
- Lining the baking pan with parchment paper will make it easier to lift the cake out once baked, and also aids in easier cleanup.
- Rubber Spatula:
- A rubber spatula is handy for scraping down the sides of the bowl and ensuring all ingredients are well combined.
- Cooling Rack:
- Allow your Blondies Cake to cool properly on a cooling rack to prevent it from continuing to cook from the residual heat of the pan.
- Sifter (for glaze):
- If you choose to make the vanilla glaze, a sifter will help to ensure a lump-free glaze.
- Small Saucepan (for glaze):
- A small saucepan will be needed to warm the milk or cream for the glaze if you prefer it slightly warm.
- Knife or Offset Spatula (for glaze):
- A knife or an offset spatula will be useful for spreading the glaze evenly over the Blondies Cake.
- Cutting Board and Knife:
- For chopping the nuts if you choose to include them, and for slicing the Blondies Cake into servings once cooled.
These pieces of equipment will ensure a smooth preparation process, helping you create a Blondies Cake that is baked to perfection and delightfully presented.
- 1 cup (2 sticks) Unsalted Butter, melted
- 2 cups Brown Sugar, packed
- 2 large Eggs
- 1 tablespoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Chocolate Chips (white, dark, or milk chocolate)
- 1/2 cup Chopped Nuts (walnuts, pecans, or almonds)
- A pinch of Sea Salt for sprinkling on top
- 1 cup Powdered Sugar
- 2-3 tablespoons Milk or Cream
- 1/2 teaspoon Vanilla Extract
- Begin by preheating your oven to 350°F (175°C). This will ensure a consistent temperature once your Blondies Cake is ready to bake.
- Line your 8x8-inch or 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with a bit of butter or non-stick spray.
- In a microwave-safe bowl, melt the two sticks of butter. Allow it to cool slightly to prevent cooking the eggs when they are added.
- In a large mixing bowl, combine the melted butter and brown sugar, whisking well until smooth and glossy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet ingredients using a rubber spatula or a slow setting on your electric mixer until just combined. Be careful not to overmix as this could lead to dense blondies.
- If using, fold in the chocolate chips and/or nuts into the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly with your spatula. If desired, sprinkle a pinch of sea salt over the top.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
- Once baked, remove the pan from the oven and set it on a cooling rack. Allow the Blondies Cake to cool completely in the pan.
- While the blondies are cooling, prepare the glaze by sifting the powdered sugar into a medium bowl.
- Add the vanilla extract and milk or cream, starting with 2 tablespoons and adding more as needed to achieve a pourable consistency.
- Once the Blondies Cake has cooled, use the parchment paper overhang to lift it out of the pan and transfer it to a cutting board.
- Pour the glaze over the top, spreading it out with a knife or offset spatula.
- Once the glaze has set, slice the Blondies Cake into squares or rectangles using a sharp knife.
- Serve your delightful Blondies Cake squares with a cup of coffee or a glass of milk and enjoy!
- Before the glaze sets, consider sprinkling some additional chocolate chips, chopped nuts, or even a light sprinkle of sea salt on top for a decorative and tasty touch.
- A la Mode:
- Serve a warm slice of Blondies Cake with a scoop of vanilla ice cream for a classic a la mode treat. The cold ice cream will complement the warm, buttery blondie.
- Coffee or Tea:
- The sweet, rich flavors of the Blondies Cake pair wonderfully with a cup of black coffee or a mild tea. The bitterness of the coffee or the mildness of the tea can cut through the sweetness of the blondie, creating a balanced taste.
- Serve with a side of fresh berries or a berry compote to add a touch of tartness and freshness, contrasting nicely with the dense, sweet blondie.
- Whipped Cream:
- A dollop of whipped cream on top or on the side could add a light, airy contrast to the dense blondie.
- Chocolate Sauce or Caramel Drizzle:
- Drizzle a little chocolate sauce or caramel over the top for an extra layer of indulgence.
The nutritional content can vary based on the exact measurements and brands of ingredients used. Below is a rough estimate per serving assuming the recipe serves 16:
- Calories: 250 – 300 kcal
- Carbohydrates: 35 – 40 g
- Sugars: 20 – 25 g
- Protein: 2 – 3 g
- Fat: 12 – 15 g
- Saturated Fat: 7 – 9 g
- Fiber: 0 – 1 g
- Cholesterol: 50 – 60 mg
- Sodium: 150 – 200 mg
These serving suggestions and nutritional information can help guide you in how to best enjoy your Blondies Cake and understand its nutritional content. Remember, while it’s a delightful treat, moderation is key to maintaining a balanced diet.
Chef’s Tips and Tricks
- Proper Mixing:
- Avoid over-mixing the batter once the flour is added to keep the blondies tender and soft. Over-mixing can lead to a dense or tough texture.
- Pan Lining:
- Lining the pan with parchment paper not only makes removal easier but also helps in achieving clean cuts when slicing your blondies.
- Checking Doneness:
- For gooey blondies, a toothpick inserted into the center should come out with a few moist crumbs. If you prefer a cakier texture, bake them a bit longer until the toothpick comes out clean or with just a couple of crumbs clinging to it.
- Allow the blondies to cool completely in the pan on a wire rack before attempting to lift them out and slice. This will help them set and reduce crumbling when cutting.
- Feel free to customize the add-ins to your taste. Chopped nuts, chocolate chips, or even a handful of coconut flakes can add a nice touch.
- Store leftover blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They also freeze well for up to 3 months.
- If you prefer warm blondies, a quick zap in the microwave for about 10-15 seconds will do the trick without drying them out.
- Can I use white sugar instead of brown sugar?
- While you can use white sugar, brown sugar is preferred for its moisture content and flavor which contribute to the butterscotch taste characteristic of blondies.
- Can I use self-raising flour?
- Yes, if using self-raising flour, omit the baking powder and salt in the recipe.
- Can I add cocoa powder to make them more like brownies?
- Adding cocoa powder will essentially turn this into a brownie recipe. If you prefer a chocolate flavor, you might want to follow a brownie recipe instead.
- How do I make the glaze thicker/thinner?
- To thicken the glaze, add more powdered sugar a tablespoon at a time until the desired consistency is reached. To thin it out, add more milk or cream, a teaspoon at a time.
- How can I make these blondies gluten-free?
- Substitute the all-purpose flour with a gluten-free flour blend and ensure any add-ins are also gluten-free.
- Can I double the recipe?
- Yes, you can double the recipe. Use a 9×13-inch baking pan and adjust the baking time as necessary, checking for doneness with a toothpick.
These tips, tricks, and FAQs should provide a deeper insight into achieving the best results with your Blondies Cake and address common queries you might have during the preparation process.
Creating and indulging in this Blondies Cake is a journey through the simple yet profound pleasures of baking. The process is a gentle reminder of how basic ingredients, when combined with a dash of love and a sprinkle of creativity, can transform into something truly delightful and comforting.
The golden hues of the Blondies Cake are not just a treat for the taste buds but a warm embrace for the soul, embodying the sweet, buttery notes of butterscotch that linger in a comforting whisper.
As you take a bite, the tender crumb invites you to slow down and savor the moment, to appreciate the simplicity and the craftsmanship that goes into baking. Whether enjoyed with a cup of coffee on a quiet morning or shared with loved ones on a joyful occasion, each bite of the Blondies Cake is an invitation to enjoy the sweet, simple things in life.
Now that you’ve witnessed the magic that unfolds in your kitchen with this Blondies Cake recipe, we invite you to share your baking adventure with our vibrant community. Whether you’ve stuck to the classic recipe or added your own twist, we’d love to see your creations. Share your photos, experiences, and any delightful modifications you’ve made on social media using the hashtag #ButterscotchBlissBlondies.
Each share is a chapter in the collective story of home bakers exploring the sweet wonders of the culinary world. Tag our page, and let’s celebrate the joy of baking together, one blondie slice at a time. Your culinary journey inspires us all, adding flavors and textures to the shared narrative of home-baked goodness.