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Homemade Sausage Gravy Recipe

by AI Chef
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Homemade Sausage Gravy recipe

Welcome to the comforting world of homemade Sausage Gravy! Originating from the American South, this traditional dish is a staple in hearty breakfasts and homestyle dinners. It features flavorful sausage meat enveloped in a rich, creamy gravy, often ladled over warm biscuits. It’s a crowd-pleaser and known for its warming, filling nature.

The sausage browning in the skillet


  1. Large skillet or frying pan: For cooking the sausage and making the gravy.
  2. Wooden spoon: To break up the sausage as it cooks and to stir the gravy.
  3. Measuring cups and spoons: For accurate measurements of the ingredients.
  4. Whisk: To ensure a smooth, lump-free gravy.
The finished sausage gravy in the skillet, with a ladle scooping some out

Homemade Sausage Gravy Recipe Guide

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 300 calories 23g fat


  1. Sausage: 1 pound of pork sausage. Use mild or spicy based on your preference.
  2. Butter: 2 tablespoons. This is for adding richness and helps in making the roux.
  3. All-purpose flour: 1/3 cup. This will thicken the gravy.
  4. Milk: 3 cups of whole milk for creaminess. You can substitute with a non-dairy milk like almond or soy milk for a different flavor profile.
  5. Salt: To taste. Start with 1/2 teaspoon and adjust as needed.
  6. Black pepper: 1 teaspoon or to taste. Freshly ground black pepper is recommended for the best flavor.
  7. Optional spices: Some people enjoy adding a bit of ground sage, thyme, or red pepper flakes for added depth of flavor.


  1. Start by browning the sausage in a large skillet over medium heat. Break the sausage into crumbles with a wooden spoon as it cooks. Cook until no pink remains and sausage is evenly browned.
  2. Once the sausage is fully cooked, reduce the heat to medium-low. Add the butter to the skillet and allow it to melt. Sprinkle the flour over the sausage and melted butter. Stir until the sausage is coated with the flour and cook for about 1 minute.
  3. Slowly pour in the milk while stirring continuously. This will ensure that the gravy is smooth and lump-free. Add the salt and pepper. Stir well.
  4. Allow the gravy to cook over medium-low heat, stirring frequently until it thickens to your liking. This should take about 5-10 minutes. If the gravy thickens too much, you can add a bit more milk to thin it.

Cook’s Tips

  • To achieve the right consistency, make sure to stir your gravy frequently while it cooks. This will help prevent lumps and ensure it thickens evenly.
  • The gravy will continue to thicken as it cools, so consider this when determining when to remove it from the heat.
  • For added flavor, consider using freshly ground black pepper or adding a pinch of ground sage or thyme.

Serving Suggestions

  • Traditional sausage gravy is typically served over warm, flaky biscuits. However, it can also be served over mashed potatoes, toast, or even fried chicken for a hearty dinner.
  • Add a side of scrambled eggs and some fresh fruit for a complete breakfast.


Your homemade sausage gravy is sure to impress with its richness and depth of flavor. It’s simple to prepare and utterly satisfying. So, gather your ingredients and make a hearty meal that your family will request again and again. And if you enjoyed making this recipe, we invite you to explore more delicious and easy-to-follow recipes from our collection. Happy cooking!

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