Home » Honey Deuce Cocktail

Honey Deuce Cocktail Recipe

by AI Chef
0 comment 262 views 7 minutes read
Honey Deuce cocktail

The Honey Deuce cocktail, with its alluring name and vibrant appearance, is much more than just a summer sipper; it’s a tennis tradition. Originating from the prestigious US Open tennis tournament, this drink has been the event’s signature cocktail for years. Its name, cleverly nodding to the tennis term “deuce,” which denotes a tied score, has helped it achieve icon status among fans.

Ingredients Layout

The vibrant layers of the cocktail symbolize not just the energy of a tennis match, but also the effervescence of summer. Combining the smoothness of vodka with the refreshing zest of lemonade and the sweet hint of raspberry liqueur, the Honey Deuce is crowned with frozen melon balls, serving as a visual representation of tennis balls.

Whether you’re a tennis enthusiast or just someone in search of a new cocktail favorite, the Honey Deuce promises a delightful experience with each sip. Join us as we delve into the art of crafting this iconic beverage.

Final Presentation

Equipment Needed

  1. Highball or Collins Glass: This tall glass is perfect for serving the Honey Deuce, ensuring there’s enough space for the drink, ice, and melon ball garnish.
  2. Melon Baller: Essential for creating the honeydew melon balls that are signature to this cocktail.
  3. Bar Spoon or Stirrer: For mixing the ingredients gently without causing too much dilution.
  4. Jigger: To measure out the vodka, lemonade, and raspberry liqueur accurately, ensuring the perfect balance of flavors.
  5. Ice Scoop or Tongs: For transferring ice to the glass hygienically.
  6. Knife: To cut the honeydew melon.
  7. Cutting Board: A surface to cut the honeydew melon on.

With the right equipment, crafting the Honey Deuce becomes an effortless task, and you’ll have a professional-looking and tasting cocktail in no time.

Mixing Process

Tips and Tricks

  1. Use Fresh Lemonade: For the best taste, always opt for fresh lemonade. Bottled versions might contain preservatives and artificial flavors that can alter the authentic taste of the Honey Deuce.
  2. Layering Technique: Achieving the perfect layer of raspberry liqueur on top of the lemonade can be tricky. The key is to pour it slowly over the back of a spoon to help it float.
  3. Melon Freshness: When choosing a honeydew melon, look for one that’s symmetrical with a slightly waxy surface. It should yield slightly to pressure and have a floral scent. This ensures you have a fresh and ripe melon.
  4. Ice Matters: Consider using a larger ice cube or an ice sphere. This minimizes dilution, allowing you to enjoy the drink’s true flavors for longer.
  5. Variations: While the classic Honey Deuce uses honeydew melon balls, you can also experiment with other melons like cantaloupe or watermelon for a twist.
Close-Up of Garnish

Nutritional Information

Based on a single serving of the Honey Deuce cocktail

  • Calories: Approximately 180 kcal
  • Carbohydrates: 15g
    • Sugars: 14g
  • Protein: Less than 1g
  • Fat: 0g
  • Alcohol Content: 1.5 ounces (45 ml) of vodka, which translates to about 14% alcohol by volume in the final cocktail.

Note: Nutritional values can vary based on the specific ingredients used, their quantities, and brand variations. Always check the labels of the products you’re using if you require precise nutritional information.

Serving Suggestion

  1. Glassware: Serve the Honey Deuce in a chilled highball or Collins glass to maintain its cool temperature for longer.
  2. Garnish: Honeydew melon balls not only add to the aesthetic appeal of the cocktail but also offer a delightful and refreshing bite at the end of your drink.
  3. Accompaniments: The Honey Deuce pairs well with light appetizers or snacks. Think of summer salads, bruschetta, or even seafood tapas like shrimp cocktail.
  4. Setting: Ideal for summer afternoons, tennis match viewings (given its origin), or any sun-soaked gathering. The drink’s refreshing profile makes it perfect for outdoor brunches or picnics.
  5. Mocktail Version: For those avoiding alcohol, skip the vodka and raspberry liqueur. Instead, blend honeydew melon with a touch of honey, then mix it with lemonade. Garnish with melon balls.

Honey Deuce Cocktail Recipe Guide

Rating: 5.0/5
( 2 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 190 calories 0g fat


  1. Vodka: 1 ½ ounces - The primary spirit that gives the Honey Deuce its characteristic kick.
  2. Fresh Lemonade: 3 ounces - This adds a refreshing, tangy flavor that balances the sweetness of the honeydew melon balls.
  3. Raspberry Liqueur (such as Chambord): ½ ounce - This deep red liqueur provides a hint of fruitiness and a striking color contrast.
  4. Honeydew Melon Balls: 3-5 pieces - Not just a garnish, these melon balls infuse the drink with a subtle melon flavor.
  5. Ice: Enough to fill the glass.
  6. Mint sprig (optional): For garnish - This adds a touch of aromatic freshness when you bring the glass to your lips.


  1. Preparation of Honeydew Melon Balls: Start by cutting the honeydew melon in half. Using the melon baller, scoop out several melon balls. Place them on a tray and refrigerate for a few minutes to keep them chilled. You'll need about 3-4 melon balls per drink.
  2. Chilling the Glass: Take a highball or Collins glass and fill it with ice to chill. After a minute, dump the ice out. This helps in keeping the cocktail cold for a longer time.
  3. Adding the Vodka: Using the jigger, measure 1.5 ounces (or 45 ml) of premium vodka, and pour it into the glass.
  4. Pour in the Lemonade: Fill the glass almost to the top with fresh lemonade, leaving some space for the raspberry liqueur and melon balls.
  5. Top with Raspberry Liqueur: Carefully measure 1/2 ounce (or 15 ml) of raspberry liqueur using the jigger. Gently pour it over the back of the bar spoon, letting it float on top of the lemonade, creating a layered effect.
  6. Stir Gently: With a bar spoon or stirrer, mix the ingredients delicately. Make sure to stir just enough to combine the flavors without disturbing the layered effect too much.
  7. Add Honeydew Melon Balls: Garnish the drink with the chilled honeydew melon balls. You can either let them float on top or skewer them on a cocktail pick.
  8. Serve Immediately: With the final touch of melon balls, your Honey Deuce cocktail is ready. Serve immediately and enjoy the refreshing blend of flavors.

The Honey Deuce cocktail, with its vibrant layers and invigorating taste, is more than just a drink; it’s a celebration of summer and sporty elegance. Born from the prestige of tennis championships, it has since made its mark as a delightful treat for sunny days and balmy nights.

The combination of lemonade’s tang, the sweet allure of honeydew melon, and the raspberry liqueur’s berry punch create a symphony of flavors in a glass. Whether you’re watching a tennis match, lounging by the pool, or simply in need of a refreshing drink, the Honey Deuce serves as the perfect companion. So, gather your ingredients, serve up a round, and toast to the joys of summer!

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.