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Lemon Blueberry Bread Pudding Recipe

by AI Chef
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Lemon Blueberry Bread Pudding recipe

Get ready to embark on a delightful culinary journey with a dessert that strikes the perfect balance between tangy and sweet, light yet indulgent – the Lemon Blueberry Bread Pudding. This dish is more than just a dessert, it’s a celebration of flavors, textures, and aroma, promising to take your taste buds on a memorable adventure.

Lemon Blueberry Bread Pudding combines the comforting familiarity of bread pudding with the fresh, fruity burst of blueberries, all elevated by the citrusy zing of lemon. It’s a match made in heaven! The result? A dessert that’s satisfying, not overly sweet, and packed with layers of flavor that’ll have you reaching for seconds.

In terms of ingredients, the beauty of this recipe lies in its simplicity. Most of the items are likely already in your pantry or are easily found at your local grocery store. You’ll need day-old bread cubes, fresh blueberries, a lemon, eggs, milk, sugar, and vanilla extract. The blueberries provide a refreshing pop of fruitiness, while the lemon offers a welcome tanginess that cuts through the rich, creamy custard base.

As for utensils, you’ll need a large bowl for mixing the ingredients, a whisk, a baking dish for cooking the pudding, and a zester or grater for the lemon. Preparing this dessert is as much a delight as eating it, with the process being straightforward and enjoyable, perfect for both seasoned cooks and baking novices alike.

So, are you ready to create some magic in the kitchen? Let’s dive into the wonderful world of Lemon Blueberry Bread Pudding!

bread pudding in the oven

Lemon Blueberry Bread Pudding recipe

Rating: 5.0/5
( 1 voted )
Serves: 6-8 Prep Time: Cooking Time: Nutrition facts: 240 calories 5g fat


  • 5 cups of day-old bread cubes
  • 1 cup of fresh blueberries
  • Zest and juice of 1 lemon
  • 4 eggs
  • 2 cups of milk
  • 1 cup of sugar
  • 1 tsp of vanilla extract


Step 1: Preheating the Oven

Your culinary adventure starts with preheating your oven. Set the temperature to 350°F (175°C). This optimal temperature allows the bread pudding to bake slowly, ensuring it's cooked perfectly without drying out. While your oven warms up, you can proceed with mixing your ingredients.

Step 2: Mixing the Ingredients

Start with a large bowl and begin by whisking together the eggs, milk, sugar, vanilla extract, lemon juice, and the zest of the lemon. This forms the delightful custard base of your bread pudding. The whisking process is crucial here, as it helps incorporate air, resulting in a lighter texture in your final product.

Step 3: Adding the Bread and Blueberries

Once your custard base is ready, it's time to add the bread cubes and fresh blueberries. Stir until all the bread cubes are well coated with the custard mixture. The bread acts like a sponge, soaking up all the liquid, which is why using day-old bread is key - it's sturdy enough to absorb the custard without falling apart.

Step 4: Letting it Sit

Patience is a virtue, especially in baking. Allow your mixture to sit for about 10 minutes. This waiting period is essential as it gives the bread ample time to fully absorb the custard, resulting in a moist and flavorful pudding.

Step 5: Baking

Pour your well-soaked bread mixture into a greased baking dish. The greasing is important to ensure that your bread pudding doesn't stick to the dish and can be easily served. Bake for 45-50 minutes. But how do you know when your pudding is set? Look for a golden-brown color on top; when you insert a knife or a skewer in the middle, it should come out clean.

Blueberry Bread Pudding

Serving Your Lemon Blueberry Bread Pudding in Style

Once your bread pudding has cooled a bit, it’s time to think about the presentation. While this dessert is delicious on its own, a little extra touch can elevate the experience and impress your guests.

For serving, consider individual portions. A square or rectangular slice of pudding placed in the center of a dessert plate creates an appealing visual. If you’ve baked the pudding in a beautiful dish, you could also simply bring it to the table and let everyone serve themselves for a more homely feel.

Garnishing your pudding can add a pop of color and a hint of additional flavor. A sprinkle of powdered sugar can give a “snowy” effect, while some extra fresh blueberries can underscore the fruitiness of the dessert. A few thin slices of lemon or a bit of lemon zest can also add a vibrant touch and highlight the citrusy element of the pudding.

As for accompanying beverages, a cup of coffee or tea pairs wonderfully with the flavors of this dessert. If you prefer something cooler, consider a tall glass of lemonade or iced tea, which can help balance out the sweetness and richness of the pudding.

Lemon Blueberry Bread Pudding served

Wrapping Up Your Culinary Adventure

In conclusion, creating a Lemon Blueberry Bread Pudding is a straightforward yet rewarding process. You’ve learned to prepare a custard base, incorporate your main ingredients of bread and blueberries, and bake it to perfection. Furthermore, you’ve picked up tips on presenting your dessert beautifully and pairing it with appropriate beverages.

Remember, baking is an art form that encourages creativity. Feel free to play around with this recipe. Perhaps try different fruits, add spices like cinnamon or nutmeg, or even swap out the lemon for lime or orange. The sky’s the limit!

We hope you enjoy this delicious dessert and the process of making it. There’s a certain satisfaction in creating something so delightful from such simple ingredients. So go ahead, dig in, and savor every bite. Happy baking, and remember to share the love (and the pudding) with others!

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