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Mango-Coconut Bliss Brownies Recipe

by AI Chef
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Mango-Coconut Bliss Brownies recipe

Welcome to the whimsical world of Mango-Coconut Bliss Brownies! This unique creation is far more than just a delightful dessert—it’s a passport to a sweet, tropical escape. The fusion of rich, chocolatey brownies and a refreshing mango-coconut swirl is a dance of flavors that’ll leave you longing for more.

This special recipe invites you to break away from the traditional brownie mold and dive into a new, exciting fusion of textures and tastes. The luxurious moistness of the brownies forms the perfect canvas for a burst of tropical flavors, as the creamy coconut marries with the sweet and tangy mango to form a heavenly blend.


The finish of fresh mango chunks and a subtle layer of shredded coconut offer a delightful crunch, bringing a myriad of textures that make every bite an adventure.

Mango-Coconut Bliss Brownies are not just a palatable treat, but an ode to the endless possibilities that arise when we dare to venture beyond the ordinary. The inviting aromas, appealing marbled look, and contrasting yet harmonious flavors make this dish a celebratory offering that’s perfect for any occasion.

So, as you gear up to embark on this culinary venture, get ready to unveil a tropical paradise right in the comfort of your kitchen. Each step of crafting these brownies is a brushstroke in a larger picture that culminates in a masterpiece of a dessert, bound to woo the crowd and gratify your sweet cravings.

Ingredients Photo

Be prepared to be swept off your feet into a delightful journey where the comforting warmth of classic brownies meets the exotic charm of a tropical breeze. Let’s turn the page and begin this enchanting baking saga with Mango-Coconut Bliss Brownies, where every bite is a rendezvous of the extraordinary!

Unveiling the wonder of Mango-Coconut Bliss Brownies is a journey equally enjoyable for both seasoned bakers and novices. Each step is a stride towards creating a delightful fusion of flavors that will woo your taste buds. Here’s how you can bring this recipe to life:

Mango-Coconut Bliss Brownies Recipe Guide

Rating: 5.0/5
( 1 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 260 calories 14g fat


  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut, plus extra for topping
  • 1/2 cup fresh mango, finely diced
  • 1/4 cup coconut milk
  • 1/4 cup mango puree


  1. Start by sifting together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt in a medium-sized bowl. This will ensure a smooth, lump-free batter and contribute to the brownies' tender texture.
  2. In a separate, larger bowl, whisk together 1/2 cup of melted unsalted butter, 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract until smooth and well combined. This mixture should have a light, creamy consistency, providing the perfect base for your brownies.
  3. Gradually fold the dry ingredients into the wet ingredients, mixing gently yet thoroughly to ensure a well-incorporated batter without overmixing. This is crucial to achieve that coveted fudgy brownie texture.
  4. Stir in 1/2 cup of shredded coconut and 1/2 cup of finely diced fresh mango. These tropical treasures will infuse the brownies with an exotic flair and a delightful variety of textures.
  5. In a small bowl, whisk together 1/4 cup of coconut milk and 1/4 cup of mango puree until smooth. This luscious concoction will create the enchanting mango-coconut swirl that sets these brownies apart.
  6. Preheat your oven to 350°F (175°C). Preparing the oven beforehand ensures it reaches the desired temperature for an even bake.
  7. Grease an 8x8-inch baking pan and line it with parchment paper. This will help in easy removal and cutting of the brownies post-baking.
  8. Pour the brownie batter into the prepared pan, smoothing it out into an even layer using a spatula.
  9. Now, the magic unfolds as you drizzle the mango-coconut mixture over the batter. Use a skewer or a knife to create a mesmerizing marbled effect by gently swirling the two mixtures together.
  10. For an extra touch of tropical charm, sprinkle some additional shredded coconut on top.
  11. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs clinging to it. The exact baking time may vary slightly based on your oven, so it's wise to start checking a bit earlier.
  12. Allow the brownies to cool in the pan set on a wire rack. Once cooled, lift them out using the parchment paper edges, and cut into squares. Your Mango-Coconut Bliss Brownies are now ready to be devoured!

Serving Suggestions

Indulging in the Mango-Coconut Bliss Brownies is a treat to the senses. Here are some delightful serving suggestions to elevate your brownie experience to a celestial level:

1. Fresh Fruit Topping:

  • Adorn your brownies with additional fresh mango chunks and a sprinkle of desiccated coconut. Adding some fresh raspberries or blueberries can provide a beautiful color contrast and a tangy twist that complements the sweet tropical flavors.

2. Ice Cream Pairing:

  • Serve your brownies warm with a scoop of vanilla or coconut ice cream. The cool, creamy texture against the warm, fudgy brownie creates a heavenly contrast that’s bound to delight.

3. Whipped Cream:

  • A lightly sweetened whipped cream or coconut cream dollop is a simple yet luxurious addition. You could even add a splash of rum or coconut liqueur to the cream for an adult twist!

4. Nutty Crunch:

  • For a delightful crunch and added visual appeal, sprinkle some chopped almonds or macadamia nuts over the top. The nutty flavor pairs wonderfully with the tropical notes of mango and coconut.

5. Chocolate Drizzle:

  • If you’re a chocolate aficionado, a drizzle of melted dark or white chocolate over the top of the brownies will enhance the richness and add an extra layer of indulgence.

6. Minty Freshness:

  • A few fresh mint leaves can add a refreshing contrast to the rich, tropical flavors. Plus, it gives a sophisticated look perfect for special occasions.

7. Coffee Companion:

  • Serve these exotic brownies with a cup of strong coffee or espresso. The bitterness of the coffee is a perfect foil for the sweet, fruity notes of the brownies, making for a balanced and satisfying pairing.

8. Presentation:

  • Serve on a beautiful platter or a rustic wooden board, garnished with fresh mint or basil leaves for an aesthetic appeal. Display alongside fresh mango and coconut halves to hint at the beautiful fusion of flavors awaiting in every bite.

The Mango-Coconut Bliss Brownies are a canvas, awaiting your creative touch in serving and presenting them. Whether it’s a casual snack or a grand dessert finale, these suggestions provide a variety of ways to enchant your guests and make your culinary creation the star of the show!

Chef’s Tips & Tricks

Venturing into the creation of Mango-Coconut Bliss Brownies, a fusion of tropical delights with classic baking, can be both exciting and fulfilling. Here are some pro tips to ensure your brownie adventure is a seamless one:

1. Ingredient Quality:

  • Opt for ripe and flavorful mangoes as they significantly influence the taste profile. Alphonso or Ataulfo mangoes are great choices for their sweetness and vibrant color.
  • Use unsweetened, shredded coconut to control the sweetness level and obtain a better coconut flavor.

2. Preparing Ingredients:

  • Having all your ingredients at room temperature ensures a smooth blending process, especially when combining the eggs and melted butter.
  • It’s vital to sift the dry ingredients to avoid any lumps, which could affect the texture of the brownies.

3. Mango-Coconut Swirl:

  • When creating the swirl, less is more. Over swirling could mix the mango-coconut mixture too much into the batter, losing the beautiful marbled effect.
  • The mango and coconut milk mixture should be of a pourable consistency but not too thin. If it’s too thick, a gentle warm-up could help attain the desired consistency.

4. Baking:

  • Don’t overbake the brownies. They should still be slightly soft in the center when you take them out of the oven, as they will continue to cook slightly while cooling.
  • Use parchment paper to line your baking pan not only for easier cleanup but also for effortless removal of the brownies once baked.

5. Cutting:

  • Allow the brownies to cool completely before attempting to cut them. For cleaner cuts, you could place the brownies in the fridge for about 30 minutes to firm up.
  • Use a sharp knife, and wiping it clean between cuts will help in getting neat squares.

6. Storage:

  • Store any leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • These brownies also freeze well. Just wrap them individually and store in an airtight container. They can be thawed at room temperature or warmed up slightly in the microwave.

7. Customization:

  • Feel free to experiment with other tropical fruits like pineapple or papaya or even throw in some chocolate chips for an extra decadent treat.

Baking is an art where precision meets creativity. As you embark on this tropical brownie venture, these tips will be your companion, ensuring that every bite of your Mango-Coconut Bliss Brownies is nothing short of perfection.

FAQ: Substitutions, Storage Instructions, and More

Navigating through the delightful journey of creating Mango-Coconut Bliss Brownies might spark a few queries. Let’s address some common questions:

1. Can I use canned mango?

  • Yes, you can use canned mango pulp if fresh mangoes are not available. Ensure to choose a high-quality, unsweetened canned mango pulp to maintain the natural flavor and sweetness. If the canned mango is sweetened, you may want to reduce the amount of sugar in the recipe accordingly.

2. What about sweetened shredded coconut?

  • You can use sweetened shredded coconut if that’s what you have on hand, though it will add extra sweetness to the brownies. If you prefer a less sweet treat, you might want to reduce the amount of sugar in the recipe.

3. How should I store leftovers?

  • Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To retain the freshness, you can also wrap them individually in cling film before placing them in the container.

4. Can I freeze the brownies?

  • Absolutely! Wrap individual brownies in cling film, then place them in an airtight container or a resealable plastic bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw them at room temperature or warm them up slightly in the microwave.

5. Can I add nuts or chocolate chips to the batter?

  • Yes, feel free to add a crunchy element like chopped nuts (e.g., almonds, walnuts, or macadamia nuts) or chocolate chips. They could be folded into the batter or sprinkled on top before baking for added texture and flavor.

6. What other fruits can I use instead of mango?

  • If mango isn’t available, you could experiment with other tropical or seasonal fruits like pineapple, peach, or even berries. Ensure the chosen fruit pairs well with coconut, and adjust the sweetness level of the batter accordingly.

7. Can I make this recipe vegan or gluten-free?

  • To make it vegan, you can use plant-based butter and a flaxseed meal or chia seed meal as an egg substitute. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure that your other ingredients are gluten-free as well.

Your culinary adventure with the Mango-Coconut Bliss Brownies might lead to more inquiries. Feel free to experiment, and remember, every twist brings you closer to personalizing this tropical delight to your taste!

Mango-Coconut Bliss Brownies are not merely a dessert, they are a journey to a flavor paradise. As you sink your teeth into a piece, allow the blend of tender coconut and tangy mango to transport you to a tropical haven. The contrasting textures and harmonious flavors are bound to evoke a sense of delight with each bite.

Creating this exotic dessert is akin to crafting edible art; each ingredient tells a story, and every swirl of mango and coconut is a brushstroke on the canvas of your baking pan. As the aroma fills your kitchen, it carries with it the whispers of far-off beaches and sun-kissed fruits.

We warmly encourage you to share your baking adventure with others, whether it’s through vibrant photos, cheerful stories, or by sharing the brownies themselves. Your experiences and the joy these brownies bring could spark a ripple of culinary creativity in the community.

So, as you embark on this baking escapade, remember to enjoy every moment, from the prepping of ingredients to the satisfied sighs of contentment from your loved ones as they revel in tropical bliss.

We eagerly await to hear about your Mango-Coconut Bliss Brownies journey. May your kitchen be filled with delightful aromas, your brownies be sumptuous, and your day be as sweet as the dessert you’ve crafted. Happy baking!

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