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Mango Dragonfruit Lemonade Recipe

by AI Chef
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Mango Dragonfruit Lemonade recipe

Embark on a tropical escape with this delightful Mango Dragonfruit Lemonade recipe. Combining the exotic flavors of juicy mango and vibrant dragonfruit with the classic, refreshing tang of lemonade, this recipe results in a drink that’s as beautiful in appearance as it is tantalizing to the taste buds.

This Mango Dragonfruit Lemonade is the ultimate thirst quencher for a hot summer day, and it’s also an impressive drink to serve at garden parties or summer barbecues. Its stunning, natural color instantly elevates any occasion, while its sweet-tart flavor profile satisfies adults and children alike.

With just a handful of natural ingredients, you can whip up this tropical treat in no time and take your taste buds on a mini vacation!

Dragonfruit Lemonade

Equipment Needed

To prepare the Mango Dragonfruit Lemonade, you will need the following equipment:

  1. Blender: For blending the fruits into a smooth puree.
  2. Knife: To cut and peel the fruits.
  3. Cutting Board: To prepare the fruits.
  4. Measuring Cups: To measure the ingredients accurately.
  5. Large Pitcher: To mix and serve the lemonade.
  6. Stirring Spoon: To mix the lemonade.
  7. Glasses: To serve the lemonade.
  8. Strainer (optional): If you prefer your lemonade without pulp, you can strain the fruit puree before mixing with water.
  9. Ice Cube Tray (optional): If you want to serve the lemonade with ice cubes.

Mango Dragonfruit Lemonade Recipe Guide

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 120 calories 1g fat

Ingredients

  1. Mangoes: 2 large ripe mangoes, peeled and pitted
  2. Dragonfruit: 1 large dragonfruit (preferably the red-fleshed variety for vibrant color), peeled
  3. Lemon Juice: Juice of 6 large lemons (about 1 cup)
  4. Sugar: 1 cup (adjust to taste)
  5. Water: 4 cups cold water
  6. Ice Cubes: for serving
  7. Garnish (optional): Lemon slices, mango and dragonfruit pieces

Instructions

  1. Prepare the Fruits: Start by washing the mangoes and dragonfruit. Peel the mangoes, remove the pit, and cut the flesh into chunks. For the dragonfruit, slice it in half, scoop out the flesh with a spoon, and cut it into chunks.
  2. Blend the Fruits: Place the mango and dragonfruit chunks in the blender. Blend on high speed until you have a smooth puree. If you prefer your lemonade without pulp, you can strain the puree at this point.
  3. Prepare the Lemon Juice: Squeeze the lemons until you have about 1 cup of fresh lemon juice. If you like your lemonade less tart, you can adjust the quantity of lemon juice to taste.
  4. Mix the Lemonade: In a large pitcher, combine the fruit puree, lemon juice, sugar, and water. Stir well until the sugar is fully dissolved.
  5. Chill and Serve: For the best flavor, chill the lemonade in the refrigerator for at least 1-2 hours before serving. Serve the Mango Dragonfruit Lemonade in glasses over ice, garnished with slices of lemon and pieces of mango and dragonfruit, if desired.

Enjoy this refreshing and tropical twist on traditional lemonade!

Tips and Tricks

  1. Use Ripe Fruits: The flavor of your Mango Dragonfruit Lemonade relies heavily on the ripeness and quality of your fruits. Ripe fruits are naturally sweeter and more flavorful.
  2. Adjust Sweetness to Taste: The amount of sugar suggested in the recipe is a guideline. Depending on the sweetness of your fruits and your personal preference, you might need to adjust it. Start with less, taste, and add more if needed.
  3. Consider Using a Strainer: If you prefer a smoother texture to your lemonade, consider straining the blended fruit to remove any pulp before mixing with the other ingredients.
  4. Chill Before Serving: While you can serve the lemonade immediately after making it, chilling it in the refrigerator for a couple of hours enhances the flavors and makes it even more refreshing.
  5. Garnish for Extra Flair: Add a slice of lemon, or a chunk of mango or dragonfruit on the rim of the glass for an extra touch of tropical flair.
  6. Making it Ahead: You can prepare the mango and dragonfruit puree and keep it in the refrigerator a day in advance. When you are ready to serve, just mix in the lemon juice, sugar, and water.

Remember, the best part of making your own lemonade is that you can adjust it to your own taste, so feel free to experiment until it’s perfect for you!

Nutritional Information

Please note, these are rough estimates and actual nutritional values may vary:

  • Calories: 120 kcal per serving
  • Carbohydrates: 30g
  • Protein: 1g
  • Fat: 0.3g
  • Sodium: 10mg
  • Sugar: 25g
  • Vitamin A: 10% of the daily recommended intake
  • Vitamin C: 70% of the daily recommended intake

This beverage is rich in Vitamin C thanks to the fresh fruits and lemon juice, and it also provides a small amount of Vitamin A.

Allergen Warning

This recipe does not contain any of the common allergens such as gluten, dairy, or nuts. However, some individuals may have specific sensitivities or allergies to certain fruits. Always consume food responsibly and be aware of your own individual dietary needs.

Serving Suggestion

Mango Dragonfruit Lemonade is a refreshing and fruity drink that pairs well with a variety of dishes. It’s perfect for a summer barbecue, pairing excellently with grilled dishes like chicken or fish. It’s also wonderful alongside spicy foods, as the sweetness of the drink can help balance the heat.

This vibrant drink is a fantastic addition to any brunch or picnic, or it can be enjoyed simply on its own on a warm sunny day!

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