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Marry Me Chicken Recipe

by AI Chef
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Marry Me Chicken recipe

Welcome to our culinary journey today as we explore the making of “Marry Me Chicken.” This dish has garnered quite a reputation for its sensational flavors, and as the name suggests, it’s so good it could just prompt a marriage proposal!

“Marry Me Chicken” is a delightful main course characterized by its rich and creamy sauce, infused with sundried tomatoes, fresh garlic, parmesan cheese, and an aromatic touch of thyme and red pepper flakes. This dish presents a harmonious blend of flavors that tickles the palate with its spiciness, tanginess, and savoriness, making it a perfect meal for a romantic dinner or any special occasion.

creamy sauce in a skillet

In this guide, we’ll walk through each step meticulously, making it easy even for beginners. By the end, you’ll be able to create this delightful dish right in your home kitchen. So, let’s put on our aprons and get started!

Marry Me Chicken Recipe Guide

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 450 calories 24g fat


  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 cup sundried tomatoes, chopped
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves


  1. Prep the Chicken: Rinse the chicken breasts under cold water and pat them dry using a paper towel. Season each piece with salt and pepper on both sides.
  2. Prepare the Ingredients: Mince the garlic cloves and chop the sundried tomatoes into bite-sized pieces. Grate the Parmesan cheese, if it's not already done. Pick the thyme leaves off the stem.
  3. Measurements: Measure out your chicken broth, heavy cream, and red pepper flakes. Have them ready, as the cooking process can move quickly.

Cooking Process:

1. Pan Searing Chicken:

  • Preheat your oven to 375°F (190°C).
  • Heat the olive oil in a large oven-safe skillet over medium-high heat.
  • Once the oil is hot, add the chicken breasts. Sear them on both sides until they have a nice golden-brown crust, about 3-5 minutes per side. Remove the chicken from the skillet and set it aside for now.

2. Making the Sauce:

  • In the same skillet, lower the heat to medium and add the minced garlic and red pepper flakes. Sauté until the garlic becomes aromatic and slightly golden, but be careful not to burn it.
  • Stir in the chopped sundried tomatoes and sauté for another minute.
  • Add the chicken broth to the skillet, stirring well to deglaze the pan. Allow it to simmer for about 2-3 minutes.
  • Lower the heat to medium-low and stir in the heavy cream, grated Parmesan cheese, and thyme leaves. Continue to stir until the cheese has melted into the sauce and everything is well combined.

3. Baking the Dish:

  • Return the seared chicken breasts to the skillet, nestling them into the sauce.
  • Place the skillet in your preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F or 74°C).
  • Once done, remove the skillet from the oven (be careful, the handle will be hot!).

Serving and Presentation

“Marry Me Chicken” is a beautiful dish that can be presented directly in the skillet for a rustic look or plated individually for a more refined presentation. Here are some suggestions:

  • Spoon some of the creamy sundried tomato sauce over each chicken breast before serving. The extra sauce will not only keep the chicken moist but also adds to the visual appeal of the dish.
  • Garnish with a few more fresh thyme leaves and a sprinkle of extra Parmesan cheese. This gives the dish a fresh pop of color and an extra hint of flavor.
  • Consider serving this dish with a side of roasted vegetables or a simple green salad to balance out the rich, creamy sauce.
  • For a heartier meal, you can also serve the chicken over a bed of pasta or with a side of crusty bread to mop up the delicious sauce.
Assembling the Dish

Remember, the goal is to create a visually appealing plate that complements the scrumptious taste of your “Marry Me Chicken.” Enjoy your meal!

Additional Tips and Pairings

  1. Wine Pairing: A good wine pairing for this dish could be a medium-bodied white wine, such as a Chardonnay or Viognier, which will complement the creamy sauce and stand up to the rich flavors.
  2. Side Dishes: As this dish is quite rich, lighter sides like steamed asparagus, sautéed spinach, or a crisp salad can provide a nice contrast. If you want something heartier, try a side of garlic mashed potatoes or simple pasta.

Chef’s Tips and Tricks

  1. Chicken: To ensure your chicken cooks evenly, try to use chicken breasts that are the same size and thickness.
  2. Deglazing the Pan: After searing the chicken, there will be browned bits stuck to the bottom of your pan. These are full of flavor! When you add your broth, make sure to scrape the bottom of the pan to incorporate these bits into your sauce.
  3. Checking Doneness: The best way to ensure your chicken is fully cooked is by using an instant-read thermometer. The internal temperature should reach 165°F (74°C).
  4. Resting: Allow your chicken to rest for a few minutes after it comes out of the oven. This allows the juices to redistribute throughout the chicken, resulting in a moister dish.
  5. Adjusting Heat: If you’re sensitive to spicy foods, feel free to reduce the amount of red pepper flakes or omit them entirely. The dish will still be delicious!

With these tips and tricks, you’re well-equipped to prepare a stunning and flavorful “Marry Me Chicken.” Enjoy the process, and most importantly, the outcome. Happy cooking!

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