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Matcha and White Chocolate Cookies Recipe

by AI Chef
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Matcha and White Chocolate Cookies recipe

Have you ever wondered what happens when matcha’s earthy, slightly bitter taste meets white chocolate’s, creamy sweetness? The answer is a culinary match made in heaven; we’re about to explore it in this guide. We’re making Matcha and White Chocolate Cookies, a treat that’s as delightful to the palate as it is to the eye.

About Matcha and White Chocolate Cookies

These cookies are a feast for the senses. They have a unique, vibrant green color thanks to the matcha, and when you bite into them, you’re greeted with a soft, chewy texture that’s punctuated by pockets of melted white chocolate. The taste is a perfect balance – the earthy matcha tones down the sweetness of the white chocolate, resulting in a cookie that’s not overly sweet but incredibly flavorful.

But these cookies aren’t just about taste and texture. They’re also packed with health benefits. Matcha is a type of powdered green tea that’s rich in antioxidants, particularly catechins, which are believed to have cancer-fighting effects on the body. Matcha also contains a compound called L-theanine, which can help with relaxation and mental focus.

On the other hand, white chocolate, while indulgent, contains a good amount of calcium. So, while these cookies are a treat, they’re also a healthier alternative to many store-bought options.

cookie dough

Tips and Tricks

  • Be sure not to overbake the cookies. They may seem a bit underdone when you take them out of the oven, but they will firm up as they cool.
  • If you can’t find matcha powder, you can substitute it with green tea powder. However, the flavor and color may not be as vibrant.
  • You can use regular milk and butter instead of almond milk and coconut oil for a non-vegan version.
  • Feel free to add more white chocolate chips if you prefer your cookies to be extra chocolatey.
baking sheet just before they go into the oven

Matcha and White Chocolate Cookies recipe

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 235 calories 11g fat


  • 1 1/2 cups almond flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 2 teaspoons matcha powder
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1/2 cup white chocolate chips


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, coconut sugar, baking powder, matcha powder, and salt.
  3. Add the melted coconut oil and almond milk to the dry ingredients, and stir until the dough comes together.
  4. Fold in the white chocolate chips until they are evenly distributed throughout the dough.
  5. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 10 minutes before moving them to a wire rack to cool completely.

Serving Suggestions

These Matcha and White Chocolate Cookies are perfect as a sweet treat after a meal or as a snack with a cup of tea or coffee. They’re also a great gift idea – just wrap them in a pretty package, and they’re ready to go!

Storage Suggestions

Store these cookies in an airtight container at room temperature. They will keep for up to a week. If you want to keep them longer, you can freeze them. Just make sure to defrost them at room temperature before serving.

Matcha and White Chocolate Cookie


If you want to experiment with different flavors, you can try adding some chopped nuts to the dough for a bit of crunch. Or, for a citrusy twist, add some orange or lemon zest.


We hope you enjoy making and eating these Matcha and White Chocolate Cookies as much as we do. They’re a unique treat that brings together the earthy flavor of matcha and the sweetness of white chocolate. Don’t forget to share your cookie creations with us – we’d love to see them!

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