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Moscow Mule Recipe

by AI Chef
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Moscow Mule recipe

The Moscow Mule, a cocktail that has stood the test of time, continues to be a favorite among mixologists and casual drinkers alike. Hailing from the 1940s, this drink has a unique origin story. Legend has it that it was born out of necessity when three businessmen – a vodka distributor, a ginger beer maker, and a copper mug producer – found themselves with surplus inventory. Their creative solution was the Moscow Mule, a concoction that blended their products into a single, sensational drink.

This cocktail is characterized by its refreshing blend of vodka, tangy lime juice, and spicy ginger beer, creating a perfect balance of flavors. But what truly sets it apart is the traditional copper mug in which it’s served. Not only does the mug keep the drink cool, but it also enhances the flavor and effervescence of the ginger beer, adding to the overall experience of the drink.

Whether it’s a hot summer afternoon or a cozy winter evening, a Moscow Mule is a great companion. Its popularity is a testament to its versatility and timeless appeal. And the best part? It’s simple to make, meaning you can whip up this classic cocktail right in your own kitchen!

lifestyle shot of someone holding the Moscow Mule

Preparation Time

Active Preparation Time: 5 minutes.

This recipe is straightforward and quick to prepare. Gathering your ingredients – vodka, ginger beer, and lime – will take about 2-3 minutes. The mixing process is relatively simple and should take no more than 2 minutes. So, from start to finish, you’ll have a delicious Moscow Mule ready to enjoy in 5 minutes!

Equipment Needed

To prepare a Moscow Mule, you will need the following equipment:

  1. Copper Mug: Traditional for serving a Moscow Mule. It helps keep the drink cold and enhances the flavors. If a copper mug is not available, a highball glass or any other glass can be used.
  2. Jigger: A bar tool used to measure liquor. One side measures a “jigger” or 1.5 ounces, and the other side measures a “pony” or 1 ounce. If you don’t have a jigger, a measuring cup can also work.
  3. Stirrer or Spoon: Used to mix the ingredients together.
  4. Lime Juicer or Citrus Press: To extract the juice from the lime.
  5. Ice Scoop or Tongs: For handling ice.

Remember to have these tools cleaned and ready to go before you start preparing your Moscow Mule.

Moscow Mule Recipe GUide

Rating: 5.0/5
( 2 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 180 calories 0g fat


  1. 2 ounces of vodka: Use a high-quality brand for the best taste.
  2. 4 to 6 ounces of ginger beer: Look for a brand that offers a balance of sweetness and spiciness.
  3. 1/2 of a lime, juiced: This equates to about 1 ounce of fresh lime juice.
  4. Ice: Crushed or cubed, as per your preference.
  5. Lime slice, for garnish: This is optional but adds a nice touch to the presentation.
  6. Fresh mint sprig, for garnish: This too is optional, but the aroma of fresh mint can enhance the overall sensory experience of the drink.


  1. Prep the Mug: Start by filling your copper mug or glass with ice cubes. This will help keep the drink cold.
  2. Add Vodka: Pour 2 ounces of vodka over the ice.
  3. Add Lime Juice: Cut the lime in half and squeeze the juice of half a lime directly into the mug. This should give you about 1 ounce of fresh lime juice.
  4. Add Ginger Beer: Pour 4 to 6 ounces of ginger beer into the mug. The amount of ginger beer you use depends on your personal taste. If you prefer a stronger drink, use less ginger beer. For a milder cocktail, use more.
  5. Stir and Garnish: Gently stir the ingredients together using a bar spoon or a stirrer. Do not shake. Once the ingredients are mixed, garnish with a slice of lime and a sprig of fresh mint.
  6. Serve: Your Moscow Mule is now ready to enjoy! Remember, the traditional copper mug can get very cold, so you may want to hold it by the handle. Enjoy responsibly!

Tips and Tricks

Here are some suggestions to ensure that your Moscow Mule turns out perfect every time:

  1. Quality Matters: Use high-quality vodka and ginger beer for the best results. The taste of your drink will depend significantly on the ingredients you use.
  2. Chill the Mugs: The Moscow Mule is best enjoyed cold. For an extra frosty experience, chill the copper mugs in the refrigerator for a couple of hours before preparing the drink.
  3. Fresh Lime Juice: Use fresh lime juice rather than bottled. Fresh lime juice gives a more vibrant and refreshing flavor to the cocktail.
  4. Adjust to Taste: The quantities of vodka and ginger beer can be adjusted to your liking. If you prefer a stronger drink, use more vodka and less ginger beer. For a milder cocktail, do the opposite.
  5. Garnish: Don’t skimp on the garnish! A slice of lime and a sprig of mint not only make the drink look more attractive but also add an extra layer of flavor.
  6. Use Crushed Ice: Using crushed ice instead of cubed can chill the drink more quickly and give a different mouthfeel. But be aware, your drink may also dilute faster.
  7. Serve Immediately: Moscow Mules are best served immediately after preparation. This ensures that the drink remains carbonated and chilled.

Remember, part of the fun of cocktails is tweaking and experimenting to find the perfect balance for your taste. Enjoy the process and drink responsibly!

Nutritional Information

Please note that the nutritional information can vary depending on the brands of vodka and ginger beer used, but here’s a rough estimate for a standard Moscow Mule:

  • Calories: 150-200 kcal
  • Carbohydrates: 15-20 grams
  • Sugar: 15-20 grams
  • Alcohol: 1.5 ounces (standard drink)

Alcohol Consumption Warning

Please remember to enjoy this cocktail responsibly. Excessive alcohol consumption can have harmful effects on health. This cocktail is not suitable for individuals under the legal drinking age, pregnant women, or anyone with a medical condition that can be affected by alcohol. Always designate a sober driver if you’re drinking away from home.

Serving Suggestion

The Moscow Mule is a versatile cocktail that can be enjoyed on a variety of occasions. Its refreshing and vibrant flavor profile makes it an excellent choice for warm summer afternoons or evenings. It’s also a popular drink for festive occasions and parties.

In terms of food pairings, the Moscow Mule’s citrusy and spicy notes make it an excellent match for a wide variety of dishes. It pairs particularly well with spicy foods, grilled meats, and seafood. Try it with a spicy Mexican dish, sushi, or a hearty BBQ plate. The Moscow Mule can also be a great companion to a cheese and charcuterie board.

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