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Have you ever wanted to bring the cozy flavors of fall into your kitchen? Well, look no further! This guide will walk you through the process of making Pumpkin and Sage Gnocchi, a dish that perfectly encapsulates the warmth and richness of the season.
About Pumpkin and Sage Gnocchi
Pumpkin and Sage Gnocchi is a delightful dish that combines the soft, pillowy texture of gnocchi with the sweet, earthy flavor of pumpkin and the fragrant, slightly peppery taste of sage. The result is a comforting, hearty meal that’s sure to impress your family and friends.
But this dish isn’t just delicious – it’s also packed with nutritional benefits. Pumpkin is a great source of vitamins A and C, fiber, and potassium, while sage is known for its anti-inflammatory and antioxidant properties. Plus, making your own gnocchi means you can control the ingredients and avoid the preservatives often found in store-bought versions. So not only is this dish a treat for your taste buds, but it’s also a wholesome choice for your body.
Tips and Tricks
- Make sure to mash the sweet potatoes until completely smooth for the best texture.
- The gnocchi is done cooking when it floats to the surface of the boiling water.
- Browned butter adds a rich, nutty flavor that complements the pumpkin and sage beautifully.
- 2 large sweet potatoes, peeled and boiled until tender, then drained
- 1 large egg
- ⅓ cup shredded Parmesan cheese
- ½ cup ricotta cheese
- 2 cups all-purpose flour
- Kosher salt, to taste
- ½ cup unsalted butter
- 8 fresh sage leaves
- Fresh rosemary leaves
- Grated Parmesan cheese, for garnish
- In a large bowl, use a whisk or potato masher to mash the sweet potatoes until completely smooth.
- Add the egg and mix to incorporate, then mix in the shredded Parmesan and ricotta until combined.
- Add the flour and salt, and pepper to taste. Mix with a rubber spatula until the flour is mostly incorporated, then continue mixing with your hands until fully combined. Let the dough rest for 15 minutes.
- Bring a large pot of salted water to a boil over medium-high heat.
- On a generously floured surface, divide the dough into 24–28 portions, then roll into 2-inch balls. Press a toothpick across the top of each gnocchi ball 3 times, rotating 60° each time, to create a pumpkin shape.
- Add the gnocchi to the boiling water and cook for 2–3 minutes or until they begin to float to the surface. Remove from the pot with a slotted spoon and transfer to a plate.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Continue cooking until the butter browns and smells nutty, about 4 minutes.
- Add the cooked pumpkin gnocchi and sage leaves to the browned butter and cook for 45 seconds, until the gnocchi is well-coated and the sage is crispy. Remove the pan from the heat.
- Divide the pumpkin gnocchi between serving plates and insert a rosemary leaf into the top of each to resemble a pumpkin stem. Pour the browned butter over the gnocchi and garnish with the fried sage leaves and grated Parmesan cheese. Serve immediately.
The Pumpkin and Sage Gnocchi is a dish that’s as beautiful as it is delicious. Serve it on a large platter or in individual bowls to showcase the unique pumpkin shape of the gnocchi. The dish is quite rich, so a light salad or some steamed vegetables would make a great side. For a beverage, a crisp white wine like a Sauvignon Blanc would complement the flavors wonderfully.
As for variations, you could experiment with different types of squash instead of pumpkin or use different herbs in place of sage. For a non-vegetarian twist, you could add some crispy pancetta or bacon to the dish.
In this guide, we’ve walked you through the steps to create a unique and flavorful dish: Pumpkin and Sage Gnocchi. This dish brings together the sweetness of pumpkin, the earthiness of sage, and the richness of browned butter to create a truly unforgettable meal.
We encourage you to try making this recipe at home. Whether you’re an experienced cook or a beginner, this recipe is a fun and rewarding project. And when you do try it, don’t forget to share your experiences and photos with us. We’d love to see your take on this Pumpkin and Sage Gnocchi! Happy cooking!