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Raw Avocado Lime Mousse with Coconut Cream Recipe

by AI Chef
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Raw Avocado Lime Mousse recipe

Welcome to an enticing recipe that wonderfully merges the boundaries of health and pleasure – the Raw Avocado Lime Mousse with Coconut Cream. If you are a culinary enthusiast who values nutrition as much as flavor, or a vegan looking for a delicious, lactose-free, and gluten-free dessert, or perhaps someone simply seeking a unique, refreshing, and vibrant dessert to brighten your day, this recipe is a delightful answer to your quest.

The star ingredients in this recipe – avocado, lime, and coconut – are powerhouses of nutrients and health benefits. Avocado, often known as the world’s healthiest fruit, is not just creamy and delicious but also high in heart-healthy monounsaturated fats, fiber, and numerous vitamins and minerals. It’s also an excellent source of antioxidants, which help fight off diseases and boost your immune system.

Lime, on the other hand, adds a fresh and tangy twist to our mousse. It’s packed with vitamin C and flavonoids, known for their potent antioxidant and antibiotic effects. It uplifts the mousse’s flavor profile while imparting several health benefits.

Coconut, another key ingredient, brings tropical sweetness and depth to the dessert, while its cream serves as a wonderful dairy substitute. Rich in medium-chain triglycerides (MCTs), coconut is known for its energy-boosting properties and benefits for gut health.

Raw Avocado Lime Mousse with Coconut Cream recipe guide

Together, these ingredients create a dessert that is as beneficial for your health as it is pleasing to your palate. The velvety texture of the avocado mousse, the zesty hint of lime, and the silky coconut cream form a delightful trio that will have you reaching for more. The best part? This dish is raw, meaning it requires no baking or cooking, preserving the ingredients’ nutrients while ensuring a quick and easy preparation process.

So, let’s embark on the culinary journey of creating the Raw Avocado Lime Mousse with Coconut Cream – a dish that promises a symphony of flavors and a treasure of health benefits!

Storage and Serving Suggestions

While this dessert is best enjoyed immediately after preparation, you can store it in the refrigerator for up to 24 hours. Remember to cover the dessert with a wrap to prevent the avocado from oxidizing and changing color.

When ready to serve, give the mousse a good stir and top with freshly whipped coconut cream. It’s a lovely dessert to end a summer meal or a refreshing afternoon treat. Due to its healthy ingredients, it could even serve as a unique breakfast or brunch option.

This Raw Avocado Lime Mousse with Coconut Cream is not just a dessert – it’s a delightful experience. Enjoy it as a healthful indulgence that’s as nourishing as it is delicious!

Raw Avocado Lime Mousse with Coconut Cream Recipe

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 300 calories 24g fat


For the Avocado Lime Mousse:

  • 2 ripe avocados
  • Zest and juice of 2 limes
  • 1/4 cup of agave nectar or maple syrup (you can adjust according to your preferred sweetness)
  • 1/2 teaspoon of vanilla extract
  • Pinch of sea salt

For the Coconut Cream:

  • 1 can (400 ml) of full-fat coconut milk (chilled overnight)
  • 2 tablespoons of agave nectar or maple syrup
  • 1/2 teaspoon of vanilla extract


Avocado Lime Mousse Preparation:

  1. Cut the avocados in half and remove the pits. Use a spoon to scoop out the flesh and place it in a food processor or a high-speed blender.

  2. Add the lime zest, lime juice, agave nectar or maple syrup, vanilla extract, and a pinch of sea salt.

  3. Blend until the mixture is perfectly smooth, with no lumps. You might need to stop the blender and scrape down the sides a few times to make sure everything gets evenly blended.

  4. Once the mixture is smooth, taste and adjust the sweetness if necessary. If the mousse is too thick, you can add a small amount of water or almond milk to achieve the desired consistency.

Coconut Cream Preparation:

  1. Chill a can of full-fat coconut milk in the refrigerator overnight. This allows the coconut cream to solidify and separate from the coconut water.

  2. The next day, open the can without shaking it. The coconut cream will be at the top. Scoop out the thick, hardened cream and leave the coconut water in the can (you can save it for a smoothie or another use).

  3. Place the coconut cream in a large bowl. Add the agave nectar or maple syrup, and vanilla extract.

  4. Using a hand mixer or a whisk, whip the coconut cream until it is creamy and smooth, about 1 minute.

Both the mousse and coconut cream should be kept chilled until you're ready to assemble and serve the dessert.

Assembly and Presentation:

  1. To assemble the dessert, divide the avocado lime mousse among four serving glasses or dessert bowls.

  2. Top each serving with a generous dollop of the whipped coconut cream.

  3. For added presentation flair, garnish with a sprinkle of lime zest, a slice of lime, or even a dusting of unsweetened shredded coconut on top.

  4. Serve immediately and enjoy!


Q1: Can I use a different sweetener than agave nectar or maple syrup?
A: Absolutely! Feel free to substitute with your preferred sweetener. Honey can work well if you’re not strictly vegan. Alternatively, a natural, no-calorie sweetener like stevia could be used. However, the quantities may vary depending on the sweetener, so adjust to taste.

Q2: What if I don’t have a high-speed blender or food processor?
A: The mousse might not be as smooth, but you can certainly try using a regular blender or even a hand blender. Ensure to blend for a longer time to achieve the smoothest possible texture.

Q3: Can I use lemons instead of limes?
A: Yes, you can substitute limes with lemons, but this will slightly alter the flavor. Lemons are generally less tart and more sweet than limes, so adjust the sweetener accordingly.

Q4: Can I make this recipe in advance?
A: This dessert is best enjoyed fresh due to the nature of the avocados. However, you can make it a few hours ahead of time and store it in the fridge. If you’re preparing a day ahead, consider adding a bit more lime or lemon juice to prevent the avocados from browning.


This Raw Avocado Lime Mousse with Coconut Cream is a testament to the fact that healthy eating does not mean compromising on taste or indulgence. It’s an incredibly versatile dish that can be enjoyed as a dessert, a refreshing snack, or even a unique breakfast. Its balance of creaminess, tanginess, and sweetness, coupled with its rich nutrient profile, makes it a winner on all fronts.

We hope you enjoy making and eating this delicious, healthy treat as much as we do. Happy eating!

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