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Raw Chocolate and Nut Bliss Cake Recipe

by AI Chef
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Raw Chocolate and Nut Bliss Cake recipe

Dive into the divine world of raw desserts with our Raw Chocolate and Nut Bliss Cake. This no-bake treat is a celebration of the simple and natural goodness of whole foods, showcasing the power of dates, nuts, cocoa powder, and coconut oil.

Each bite of this cake promises a rich and indulgent experience – a decadent chocolatey taste from the cocoa powder and dark chocolate, the naturally sweet and caramel-like flavor from the dates, and a delightful crunch from the mixed nuts. All these are elegantly held together by the subtle sweetness and creaminess of the coconut oil, which not only contributes to the cake’s firmness but also adds a hint of tropical allure.

As delicious as it is, this cake is also incredibly simple to make. There’s no baking involved; all you need is a food processor and a refrigerator. Plus, it’s packed with nutrients and energy, making it a guilt-free dessert or a replenishing snack anytime you crave something sweet.

Whether you’re a raw food enthusiast, looking for healthier dessert options, or just a chocolate lover, this Raw Chocolate and Nut Bliss Cake will undoubtedly satisfy your sweet tooth while nourishing your body.

Raw Chocolate Nut Bliss flat cake on a white dessert plate

Tips & Tricks

  1. Choosing Dates: Medjool dates work best for this recipe as they are larger and have a naturally sweet, caramel-like flavor. Ensure they are pitted before use.
  2. Soaking Nuts: To make the nuts easier to process and enhance their flavor, consider soaking them in water for a few hours or overnight before use.
  3. Melting Coconut Oil: Coconut oil solidifies at cooler temperatures. If it’s solid, gently melt it by placing the jar in a bowl of warm water.
  4. Setting the Cake: Make sure to give the cake ample time to set in the refrigerator. This will ensure it holds its shape when cut.
  5. Storing the Cake: As a raw dessert, this cake should be stored in the refrigerator to maintain its shape and freshness. It can last up to a week when properly stored.
  6. Serving Suggestions: Consider serving the cake with fresh berries, a dollop of coconut cream, or a drizzle of raw honey for added flavor and presentation.

Raw Chocolate and Nut Bliss Cake Recipe Guide

Rating: 5.0/5
( 1 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 300 calories 20g fat

Ingredients

For the Base:

  • 2 cups Medjool dates, pitted
  • 2 cups mixed nuts (almonds, walnuts, pecans, etc.)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup coconut oil, melted

For the Filling:

  • 1 cup dark chocolate, finely chopped
  • 1/2 cup coconut oil
  • 1 cup mixed nuts (you can use the same mix as the base, or try a different combination for variation)

Instructions

  1. Start by soaking your pitted dates in warm water for about 10 minutes to soften them. After they've soaked, drain the water.
  2. Place the soaked dates, mixed nuts, unsweetened cocoa powder, and melted coconut oil into the bowl of a food processor.
  3. Pulse the ingredients together until they form a sticky mixture. The nuts should be finely chopped, but not completely smooth - a bit of texture is good for the base.
  4. Take a round cake pan (preferably with a removable bottom for easy removal later) and line it with parchment paper.
  5. Press the date and nut mixture into the bottom of the pan. Use your hands or the back of a spoon to spread the mixture evenly across the bottom, pressing firmly to ensure it's tightly packed.
  6. Place the base in the freezer while you prepare the filling to help it set.

Preparation of the Chocolate Filling:

  1. Place the finely chopped dark chocolate and coconut oil in a heatproof bowl.
  2. Create a double boiler by placing the bowl over a pot of gently simmering water. Ensure the bottom of the bowl doesn't touch the water.
  3. Stir the chocolate and coconut oil mixture occasionally as it starts to melt. Once completely melted and smooth, remove the bowl from the heat and let the mixture cool for a few minutes.
  4. Meanwhile, roughly chop the cup of mixed nuts. You want to keep some chunky pieces for added texture in the filling.
  5. Once the chocolate mixture has cooled slightly, stir in the chopped nuts until they're well distributed throughout the chocolate.

Assembly of the Raw Chocolate and Nut Bliss Cake:

  1. Take the cake base out of the freezer. The base should be firm to the touch.
  2. Pour the chocolate and nut filling over the base, spreading it evenly with a spatula or the back of a spoon. Make sure the filling reaches the edges of the pan.
  3. Use the spatula or spoon to smooth the top of the filling, or you can leave it a bit textured if you prefer.
  4. Optional: For added texture and visual appeal, you can sprinkle some extra chopped nuts, cocoa nibs, or shredded coconut on top of the filling before chilling the cake.
  5. Once assembled, place the cake back into the freezer or refrigerator to set. The cake needs to chill for at least a few hours, but it's best to leave it overnight if possible.

Chilling the Cake:

  1. Cover the cake with a lid or plastic wrap to protect it from absorbing odors in the fridge.
  2. Place the cake in the refrigerator for at least 2-3 hours, but preferably overnight. This will allow the filling to set and the flavors to meld together.

Notes

If the mixture is too dry and doesn't hold together when pressed, you can add a few more dates or a bit more coconut oil. On the other hand, if the mixture is too wet, add more nuts or cocoa powder.

Serving Suggestions

When you’re ready to serve the cake, remove it from the refrigerator. If you used a cake pan with a removable bottom, you should be able to easily lift the cake out. If not, you can slice and serve the cake directly from the pan.

Here are a few suggestions to enhance the presentation and taste of your Raw Chocolate and Nut Bliss Cake:

  1. Fresh Berries: The tartness of fresh raspberries, strawberries, or blueberries can balance the rich sweetness of the cake.
  2. Coconut Cream: Whip up some coconut cream and serve a dollop on the side or on top of each slice for a creamy complement to the crunchy base and rich chocolate filling.
  3. Raw Honey or Maple Syrup: Drizzle a bit of raw honey or maple syrup over each slice for an extra touch of natural sweetness.
  4. Mint Leaves: A few fresh mint leaves can add a pop of color and a refreshing note.

Remember, as this is a raw cake, it will soften the longer it’s kept at room temperature. So, it’s best to keep it chilled right up until you’re ready to serve. Enjoy your decadent and nutritious treat!

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