Home » Rice Pudding With A Sprinkle Of Cinnamon

Rice Pudding With A Sprinkle Of Cinnamon Recipe

by AI Chef
0 comment 250 views 4 minutes read
Rice Pudding With A Sprinkle Of Cinnamon

Rice pudding is a comforting and satisfying snack that has been enjoyed for centuries. It is a creamy and delicious dessert made with simple ingredients like rice, milk, sugar, and spices.

Rice pudding is a popular dessert in various cultures around the world, each with its own unique twist on the recipe. It is loved for its comforting taste and ability to evoke nostalgic memories.

Making rice pudding at home is incredibly easy and requires only a handful of ingredients. It can be customized with different spices, fruits, or toppings to suit individual preferences. Whether enjoyed warm or chilled, rice pudding is a versatile treat that can be enjoyed any time of the day.

Rice Pudding With A Sprinkle Of Cinnamon recipe

Equipment/Tools Needed

List of kitchen equipment and tools required for making rice pudding:

  • Medium-sized saucepan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Stove or heat source
  • Serving bowls or individual dessert cups
  • Cinnamon for sprinkling (optional)

Rice Pudding With A Sprinkle Of Cinnamon

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 150 calories 2g fat


  • Rice: 1/2 cup
  • Milk: 2 cups
  • Sugar: 1/4 cup
  • Vanilla extract: 1 teaspoon
  • Cinnamon: 1/2 teaspoon b. Quantity for each ingredient:

Optional ingredients for added flavor or texture:

  • Raisins: 1/4 cup
  • Nutmeg: 1/4 teaspoon
  • Almonds or other nuts: 1/4 cup, chopped
  • Fresh fruits: such as diced apples, berries, or sliced bananas for topping


  1. Rinse the rice under cold water to remove excess starch.
  2. In a medium-sized saucepan, bring water to a boil.
  3. Add the rinsed rice to the boiling water and cook until the rice is tender and cooked through. Drain any excess water.
  4. In the same saucepan, add milk, sugar, vanilla, and a pinch of salt to the cooked rice.
  5. Place the saucepan over medium heat and bring the mixture to a simmer.
  6. Stir the mixture frequently to prevent the rice from sticking to the bottom of the pan.
  7. Cook the mixture for about 20-25 minutes, or until the pudding thickens to a creamy consistency.

Tips for achieving the desired consistency and flavor in the rice pudding:

  • Adjust the sweetness by adding more or less sugar according to your preference.
  • For a richer and creamier pudding, you can substitute part of the milk with heavy cream.
  • Stir the pudding continuously during cooking to ensure even heat distribution and prevent lumps from forming.
  • If the pudding becomes too thick, you can add a little more milk to achieve the desired consistency.

Serving Suggestions

Sprinkle a generous amount of cinnamon on top of the rice pudding for a warm and aromatic flavor.

Serve the rice pudding warm or chilled, depending on your preference.

Add a dollop of whipped cream or a drizzle of caramel sauce for added richness. Top the rice pudding with a handful of fresh berries or sliced fruits for a refreshing burst of flavor.

Garnish with a sprinkle of toasted nuts, such as almonds or walnuts, for a delightful crunch. Pair the rice pudding with a cup of hot tea or coffee for a cozy and comforting snack.

Experiment with different toppings and garnishes to create your own unique twist on this classic rice pudding recipe. Enjoy!

Expert Tips

Use medium-grain or short-grain rice, such as Arborio or Calrose, for a creamy and thick texture in the rice pudding. Add flavor variations to the rice pudding by infusing the milk with vanilla extract, almond extract, or a hint of citrus zest. Enhance the sweetness of the pudding by substituting regular milk with coconut milk or almond milk.

For a healthier twist, use brown rice instead of white rice to increase the fiber content and add a nuttier flavor. Experiment with different spices like nutmeg, cardamom, or ginger to create unique flavor profiles in the rice pudding. If you have dietary restrictions, you can adapt the recipe by using non-dairy milk alternatives and sweeteners of your choice, such as honey or maple syrup, to suit your needs.


Rice pudding is a delightful and comforting snack that can be enjoyed any time of the day. Its creamy texture and sweet flavor make it a favorite treat for many. By following this recipe, you can create a homemade rice pudding that is both satisfying and customizable.

Don’t forget to sprinkle a touch of cinnamon for an extra burst of flavor. Treat yourself to a bowl of this delicious snack and savor the comforting goodness of homemade rice pudding.

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.