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Roasted Fig and Goat Cheese Tart with Honey-Thyme Glaze

by AI Chef
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Roasted Fig and Goat Cheese Tart recipe

The Roasted Fig and Goat Cheese Tart with Honey-Thyme Glaze is a delightful fusion of savory and sweet flavors that promises to impress. This dish involves the creation of a homemade tart filled with creamy goat cheese and oven-roasted figs. As the final touch, a glossy honey-thyme glaze is added to enhance the tart’s overall taste. Ideal as a delectable appetizer or a dessert, this tart offers a unique taste experience that’s sure to leave a lasting impression.

honey-thyme glaze is being brushed

The preparation time for this recipe is approximately 30 minutes, with a further 25 minutes needed for cooking. This recipe is designed to serve 6 people. Perfect for a small gathering or family dinner, the Roasted Fig and Goat Cheese Tart with Honey-Thyme Glaze is a dish you’ll come back to time and time again.

Rating: 5.0/5
( 1 voted )
Serves: 7 Prep Time: Cooking Time: Nutrition facts: 350 calories 15g fat


  1. 6-8 fresh figs
  2. 1 ready-rolled puff pastry sheet
  3. 200 grams of goat cheese
  4. 2 tablespoons of olive oil
  5. Salt, to taste
  6. Freshly ground black pepper, to taste
  7. 2 tablespoons of honey
  8. 3-4 sprigs of fresh thyme
  9. 1 egg (for egg wash)


  1. Figs: Rinse the figs under cool running water. Pat them dry using a kitchen towel. Trim off the stems and cut the figs in half from top to bottom.
  2. Goat Cheese: If the goat cheese is refrigerated, let it sit at room temperature for about 15 minutes to soften. This makes it easier to spread on the puff pastry later.
  3. Thyme: Rinse the thyme sprigs under cool running water and pat them dry. Remove the thyme leaves from the stems. You should end up with roughly a tablespoon of fresh thyme leaves.
  4. Puff Pastry: If your puff pastry is frozen, you should defrost it in the refrigerator overnight. Once defrosted, unroll the puff pastry sheet onto a floured surface.
  5. Honey-Thyme Glaze: In a small bowl, combine the honey and the thyme leaves.
  6. Egg Wash: In another small bowl, beat the egg.
  7. Preheat your oven to 375°F (190°C).
  8. Prepare a baking sheet by lining it with parchment paper.

Making the Tart

  1. Lay out the puff pastry sheet on your prepared baking sheet. Using a sharp knife, score a border about 1 inch from the edge all around the puff pastry. This helps the edges puff up and contain the filling during baking.
  2. Spread the softened goat cheese within the scored border on the puff pastry.
  3. Arrange the halved figs, cut side up, on top of the goat cheese. Drizzle the figs and goat cheese with olive oil and season with a pinch of salt and freshly ground black pepper.
  4. Brush the edges of the puff pastry with the beaten egg. This will give the pastry a nice golden color when baked.
  5. Place the baking sheet in your preheated oven and bake the tart for about 20-25 minutes or until the puff pastry is golden and the figs are caramelized.
  6. While the tart is baking, gently warm the honey-thyme glaze over low heat until it becomes runny.
  7. Once the tart is done, remove it from the oven and immediately drizzle the warmed honey-thyme glaze over the figs and goat cheese.
  8. Allow the tart to cool for a few minutes before slicing and serving. Enjoy your homemade Roasted Fig and Goat Cheese Tart with Honey-Thyme Glaze!

Preparing the Honey-Thyme Glaze

  1. In a small saucepan, combine honey, fresh thyme leaves, and a splash of water.
  2. Bring the mixture to a low simmer over medium heat.
  3. Let it simmer for about 5 minutes, allowing the thyme leaves to infuse their flavor into the honey.
  4. After simmering, remove the pan from heat and let the glaze cool slightly.
  5. Strain out the thyme leaves, leaving you with a smooth, fragrant honey-thyme glaze.
  6. Set the glaze aside until the tart is ready to be drizzled over.

Glazing and Serving the Tart

  1. Once the tart has finished baking, allow it to cool for a few minutes in the tart pan.
  2. Gently remove the tart from the pan, making sure it retains its shape.
  3. With a pastry brush, gently brush the honey-thyme glaze all over the tart. Make sure to get the glaze into the nooks and crannies of the roasted figs for extra flavor.
  4. Allow the tart to sit for a few minutes so the glaze can set.
  5. To serve, slice the tart into even wedges.
  6. Optional: For an extra touch of freshness, sprinkle a few additional thyme leaves on top of the tart before serving.
  7. Serve the tart warm or at room temperature, according to preference. It pairs well with a fresh green salad or a glass of your favorite wine. Enjoy the burst of flavors from the roasted figs, creamy goat cheese, and aromatic honey-thyme glaze!


If fresh figs aren't available, you can use dried figs soaked in warm water until they're plump. The number of figs may vary depending on their size. Remember to preheat your oven to 375°F (190°C) before you begin.

Tips and Tricks for Roasted Fig and Goat Cheese Tart with Honey-Thyme Glaze

  1. Choosing Figs: When choosing figs for your tart, look for ones that are ripe but still firm. They should be slightly soft to the touch, have a rich, deep color, and be free of bruises.
  2. Thyme Substitution: If you can’t find fresh thyme, dried thyme can be used instead. However, remember that dried herbs are more potent than fresh, so use about 1/3 of the quantity.
  3. Tart Shell: You can make your own tart shell or use a store-bought one for convenience. If you choose to make your own, remember to chill the dough before rolling it out and again before baking, to maintain its shape.
  4. Roasting Figs: Roasting the figs before placing them on the tart can enhance their sweetness and flavor. This step can be done while you pre-bake the tart shell.
  5. Cheese Varieties: While goat cheese is recommended for its tangy flavor that complements the sweetness of the figs, you can substitute it with other types like blue cheese or feta for a different taste profile.
  6. Storing Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. The tart will keep for 2-3 days, but it’s best eaten fresh.
  7. Serving Suggestion: This tart can be served warm or at room temperature. For an extra touch, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

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