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Salmon Skewers with Zucchini Recipe

by AI Chef
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Experience the delightful combination of the ocean’s bounty and the garden’s freshness with these Salmon Skewers with Zucchini. This recipe captures the essence of simple, clean eating, while delivering a flavorful punch that will tantalize your taste buds.

Grilling these skewers brings out the rich, smoky flavor of the salmon, perfectly complemented by the tender, lightly charred zucchini. Whether you’re hosting a backyard barbecue or seeking a healthy, quick weeknight dinner, these skewers are a fantastic choice.

Salmon Skewers with Zucchini

Salmon Skewers with Zucchini recipe

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 250 calories 13g fat


For the skewers, you'll need:

  • 1 lb fresh salmon fillets, cut into 1-inch cubes
  • 2 medium zucchinis, cut into 1/2-inch slices
  • Olive oil for brushing
  • Salt and pepper to taste

For the accompanying lemon-dill sauce:

  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  1. Preheat your grill to medium heat.
  2. While the grill is heating, prepare your skewers. Alternate threading salmon and zucchini onto skewers. Brush each skewer lightly with olive oil, and season with salt and pepper.
  3. Place the skewers on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until the salmon is cooked to your liking and the zucchini is tender.
  4. While the skewers are grilling, make the lemon-dill sauce. Combine Greek yogurt, dill, lemon juice, and salt and pepper in a small bowl. Mix until well combined.
  5. Serve the grilled skewers with the lemon-dill sauce on the side.


  • Soak wooden skewers in water for at least 20 minutes before grilling to prevent them from burning.
  • You can substitute other vegetables like bell peppers or cherry tomatoes for zucchini.
  • Make sure your grill is clean and well-oiled before you start grilling to prevent sticking.

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