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Sheet-Pan Coq Au Vin with Roasted Root Vegetables Recipe

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Sheet-Pan Coq Au Vin with Roasted Root Vegetables recipe

Are you ready to embark on a culinary journey to France right from the comfort of your own kitchen? If so, you’re in the right place! Welcome to our guide on how to make Sheet-Pan Coq Au Vin with Roasted Root Vegetables. This dish is a modern twist on a classic French recipe, and it’s sure to impress your family and friends.

In this guide, we’ll walk you through the process of creating this delicious, hearty, and visually stunning dish. From the succulent chicken cooked in a rich wine sauce to the earthy roasted root vegetables, we’ve got you covered. So, whether you’re a seasoned cook or a beginner in the kitchen, get ready to impress your family and friends with your culinary prowess!

About Sheet-Pan Coq Au Vin with Roasted Root Vegetables

Sheet-Pan Coq Au Vin with Roasted Root Vegetables is a dish that’s as delightful to eat as it is to look at. The chicken is tender and juicy, soaked in a rich and flavorful wine sauce, and the root vegetables add a touch of earthiness and a contrasting texture. All these elements come together to create a dish that’s a feast for the senses.

Coq Au Vin is a traditional French dish that dates back centuries. It was originally a peasant dish made to slow-cook tough roosters in wine to tenderize the meat.

Over time, it has evolved and has been adapted in many ways, but the essence of the dish remains the same – chicken cooked in wine. Our version simplifies the cooking process by using a sheet pan and includes roasted root vegetables for added nutrition and flavor.

Sheet-Pan Coq Au Vin with Roasted Root

Sheet-Pan Coq Au Vin with Roasted Root Vegetables recipe

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 600 calories 20g fat


  • 4 chicken thighs
  • 4 slices of bacon, cut into pieces
  • 1 cup of red wine
  • 1 cup of chicken broth
  • 2 cloves of garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 1 small rutabaga, peeled and cut into chunks
  • 8 small potatoes, cut into halves
  • 2 sprigs of fresh thyme
  • 2 sprigs of fresh rosemary
  • Salt and pepper to taste
  • 2 tablespoons of olive oil


  1. Preheat your oven to 400°F (200°C). Place the chicken thighs and bacon pieces on a large sheet pan. Drizzle with olive oil and season with salt and pepper.
  2. Roast the chicken and bacon in the preheated oven for about 15 minutes, until the chicken is browned.
  3. In the meantime, prepare your vegetables. Place the diced onion, minced garlic, and cut vegetables on the sheet pan. Add the sprigs of thyme and rosemary.
  4. Pour the red wine and chicken broth over the chicken and vegetables. Return the sheet pan to the oven and continue roasting for another 30-40 minutes, until the chicken is cooked through and the vegetables are tender.
  5. Serve the Coq Au Vin with the roasted vegetables and some of the sauce from the pan.


Red wine is a key ingredient in Coq Au Vin. It gives the dish its distinctive color and flavor. The wine marries and cooks the chicken, resulting in tender, flavorful meat. It also forms the base of the sauce that accompanies the dish. When choosing a wine for this recipe, pick a good quality one that you would enjoy drinking. A Burgundy or Pinot Noir would work well.

A photo of the sheet pan in the oven, with the chicken and vegetables roasting.

Tips and Tricks

  • Be sure to cut your vegetables into similar-sized pieces to ensure they cook evenly.
  • Feel free to add other root vegetables to the mix, such as sweet potatoes or beets.
  • If you prefer a thicker sauce, you can remove the chicken and vegetables from the pan after cooking and reduce the sauce on the stove until it reaches your desired consistency.

Serving Suggestions

Sheet-Pan Coq Au Vin with Roasted Root Vegetables is a hearty and comforting dish that’s perfect for a family dinner or a special occasion. Serve it directly from the sheet pan for a rustic presentation, or plate it individually for a more refined look. The roasted root vegetables and rich wine sauce make it a complete meal in itself, but you could also serve it with a simple green salad or some crusty bread to mop up the delicious sauce.

For drinks, a glass of the same red wine used in the recipe would pair perfectly with the dish. If you prefer white wine, a full-bodied Chardonnay could also work well.

Sheet-Pan Coq Au Vin with Roasted Root Vegetables


This recipe is quite versatile and can be adapted to suit different tastes and dietary needs. Here are a few variations you could try:

  • Vegetarian Version: Replace the chicken and bacon with hearty vegetables like mushrooms and eggplant, and use vegetable broth instead of chicken broth.
  • Different Meats: You could use other types of meat in place of the chicken, such as duck or rabbit, for a more traditional version of Coq Au Vin.
  • Additional Flavors: Feel free to add other herbs and spices to the dish to suit your taste. Some bay leaves, cloves, or a touch of cinnamon could add an interesting twist to the dish.

Remember, the best part about cooking is making a recipe your own, so feel free to experiment and have fun with it!

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