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Classic Spicy Barbecued Ribs

by AI Chef
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A picture paints a thousand words, but the tantalizing aroma of these Classic Spicy Barbecued Ribs will leave you speechless. This is a recipe that takes you back to those summer days of childhood, where the scent of barbecue wafted through neighborhood backyards, and the only worry was whether there would be seconds to claim.

Cooking Method

  1. Preheat your grill: Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Season the ribs: Season ribs with garlic salt. Place ribs on the grill and cook for 12 minutes, turning once.
  3. Prepare the sauce: In a medium saucepan, mix together ketchup, white vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and ground black pepper. Bring to a boil, reduce heat to low, and simmer for 1 hour or until sauce thickens.
  4. Brush the ribs with sauce: Brush ribs with sauce, and cook 12 minutes, turning once. Serve ribs with the remaining sauce.
Classic Spicy Barbecued Ribs

Indulge in these ribs, and let each bite take you on a journey back to those carefree summer days. The meat, tender and juicy, falling off the bone, generously coated in a spicy, tangy sauce that has just the right balance of sweetness and heat – it’s a symphony of flavors that dance on your palate.

These ribs are more than a dish; they are a celebration of classic homestyle cooking that brings everyone together around the dinner table. So gather your loved ones, fire up that grill, and create memories that will last a lifetime, one rib at a time!

Classic Spicy Barbecued Ribs

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 908 calories 61g fat

Ingredients

MAIN INGREDIENTS

  • 1 (4 pounds) package of pork spareribs
  • 1 pinch garlic salt, or to taste
  • 1 cup ketchup
  • ½ cup white vinegar
  • ¼ cup white sugar
  • 4 teaspoons celery salt
  • 1 ½ teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper

Instructions

  1. Preheat your grill: Preheat an outdoor grill for high heat, and lightly oil grate.
  2. Season the ribs: Season ribs with garlic salt. Place ribs on grill, and cook for 12 minutes, turning once.
  3. Prepare the sauce: In a medium saucepan, mix together ketchup, white vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and ground black pepper. Bring to a boil, reduce heat to low, and simmer for 1 hour, or until sauce thickens.
  4. Brush the ribs with sauce: Brush ribs with sauce, and cook 12 minutes, turning once. Serve ribs with remaining sauce.

Notes

Place the cooled quinoa in a large bowl. Add the scallions, raisins, rice vinegar, orange juice and zest, olive oil, cumin, cucumber and parsley and toss to combine. Season with salt and pepper, to taste, cover with plastic wrap and refrigerate until cold, then serve.

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