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Spicy Pineapple and Shrimp Tacos Recipe

by AI Chef
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Spicy Pineapple and Shrimp Tacos recipe

Have you ever wanted to bring the vibrant flavors of a tropical beachside grill to your kitchen? Well, you’re in luck! This guide will walk you through how to make Spicy Pineapple and Shrimp Tacos, a dish that’s sure to transport your taste buds to a sunny seaside getaway.

About Spicy Pineapple and Shrimp Tacos

Spicy Pineapple and Shrimp Tacos are a delightful fusion of sweet, spicy, and savory flavors. The star of the dish is juicy, succulent shrimp marinated in a spicy sauce and then grilled to perfection. The shrimp is then nestled in a soft taco shell and topped with a tangy pineapple salsa that provides a refreshing contrast to the heat of the shrimp. A sprinkle of fresh cilantro adds a final touch of brightness to this flavorful dish.

But these tacos aren’t just delicious—they’re also a nutritious choice. Shrimp is a great source of lean protein and contains several important nutrients, including selenium, vitamin B12, and phosphorus. Pineapple, meanwhile, is packed with vitamin C and manganese and also boasts a healthy dose of dietary fiber. So not only will these tacos satisfy your cravings for something spicy and sweet, but they’ll also provide a host of health benefits. Let’s dive into how to make them!

Tips and Tricks

  • For an extra flavor boost, try marinating the shrimp in a mixture of lime juice, olive oil, and a pinch of chili powder before cooking.
  • If you prefer a milder flavor, you can remove the seeds and ribs from the jalapeno before chopping it.
  • These tacos are best served immediately, but the spicy sauce can be made in advance and stored in the refrigerator for up to a week.

Spicy Pineapple and Shrimp Tacos recipe

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 300 calories 10g fat


For the Tacos:

  • 8 small tortillas
  • 1 lb of shrimp, peeled and deveined
  • 1 cup of diced pineapple
  • 1 small red onion, finely chopped
  • 1 jalapeno, seeds removed and finely chopped
  • 1/2 cup of fresh cilantro, chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

For the Spicy Sauce:

  • 1/2 cup of mayonnaise
  • 2 tablespoons of sriracha sauce
  • Juice of 1 lime
  • Salt to taste


  1. Start by preparing the spicy sauce. Combine the mayonnaise, sriracha sauce, lime juice, and salt in a small bowl. Stir until well combined, then set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until pink, about 2-3 minutes on each side. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the diced pineapple, red onion, and jalapeno. Cook until the pineapple is caramelized, and the onion is softened, about 5-7 minutes.
  4. Return the shrimp to the skillet and stir to combine with the pineapple and onion. Season with salt and pepper to taste.
  5. Warm the tortillas in a dry skillet over medium heat, about 30 seconds on each side.
  6. To assemble the tacos, spread a spoonful of the spicy sauce on each tortilla. Top with the shrimp and pineapple mixture, then sprinkle with fresh cilantro.
  7. Serve the tacos immediately, with extra spicy sauce on the side.


Pineapple is a key ingredient in this recipe, not just for its sweet, juicy flavor, but also for its tenderizing properties. Pineapple contains an enzyme called bromelain, which can help to tenderize the shrimp, making it extra juicy and flavorful. Plus, pineapple is packed with vitamin C and other antioxidants, making it a nutritious addition to these tacos.

Serving Suggestions

These Spicy Pineapple and Shrimp Tacos are a feast for the eyes as well as the palate. For a visually appealing presentation, serve them on a colorful platter garnished with lime wedges and extra cilantro. As for pairings, these tacos go well with a side of black beans or a simple avocado salad. And for drinks, consider a refreshing margarita or a cold beer to balance out the spiciness of the tacos.

Spicy Pineapple and Shrimp Tacos


This recipe is quite versatile and can be adapted to suit different dietary needs or flavor preferences. For a vegetarian version, you could substitute the shrimp with grilled tofu or tempeh. If you’re not a fan of spicy food, you can reduce the amount of sriracha in the sauce or omit the jalapeno. And if you’re feeling adventurous, why not try adding some other tropical fruits to the mix? Mango or papaya would make a delicious addition to these tacos.


In this guide, we’ve walked you through how to make Spicy Pineapple and Shrimp Tacos, a dish that’s bursting with flavor and packed with nutrition. We hope you’ve found the guide helpful and are inspired to try making these tacos at home. Remember, cooking is all about experimentation and having fun, so don’t be afraid to put your own spin on this recipe. We’d love to hear how your tacos turn out, so be sure to share your experiences in the comments!

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