Home » The Delight of Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream Recipe

by AI Chef
0 comment 179 views 2 minutes read
Peanut Butter Banana Ice Cream

Welcome to the world of homemade ice cream! Today, we’re exploring the delightfully simple and delicious recipe of Peanut Butter Banana Ice Cream. This is a three-ingredient wonder that requires no ice cream maker. All you need are ripe bananas, creamy peanut butter, and a touch of honey.

This dessert is not only tasty but also healthier than traditional ice cream. Plus, it’s perfect for those who are lactose intolerant or prefer dairy-free options.

A shot of the ingredients (ripe bananas, creamy peanut butter, and honey)
A photo of the ice cream after it's been frozen for a couple of hours

Peanut Butter Banana Ice Cream

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 243 calories 23g fat

Ingredients

  1. Bananas: 4 ripe bananas. The riper the better, as they provide natural sweetness and a creamy texture when blended.
  2. Peanut Butter: 1/2 cup of creamy peanut butter. This adds a lovely nutty flavor and richness to your ice cream.
  3. Honey: 2 tbsp of honey. This adds a touch of extra sweetness.

Instructions

  1. Freezing the Bananas: Begin by peeling and slicing the bananas. Arrange them in a single layer on a tray lined with parchment paper and freeze until solid. This should take about 2 hours.
  2. Blending the Ingredients: Once the banana slices are frozen, put them in a food processor. Add the creamy peanut butter and honey. Blend until the mixture is smooth. This might take a few minutes and you may need to scrape down the sides of the food processor a few times.
  3. Serving or Freezing: Now, you have a choice. You can serve the ice cream immediately if you prefer a soft-serve texture. Alternatively, you can transfer it to an airtight container and freeze it for a couple of hours for a firmer texture.

Serving Your Ice Cream

You can serve this Peanut Butter Banana Ice Cream just as it is, or you can get creative. Consider adding a sprinkle of crushed peanuts on top for some extra crunch. You could also drizzle a little extra honey or even some melted dark chocolate. Serve in a bowl or on a cone.

Peanut Butter Banana Ice Cream recipe

Enjoy Your Homemade Delight

And there you have it! Your homemade Peanut Butter Banana Ice Cream. This recipe is a testament to the fact that sometimes, the simplest ingredients can create the most delightful desserts.

Enjoy this refreshing treat on a hot summer day, or whenever you crave a sweet, creamy delight. Don’t forget to share with friends and family! They’ll surely thank you for it. Happy blending!

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.