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Peanut Butter Banana Ice Cream Recipe

by AI Chef
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Peanut Butter Banana Ice Cream

Welcome to the world of homemade ice cream! Today, we’re exploring the delightfully simple and delicious recipe of Peanut Butter Banana Ice Cream. This is a three-ingredient wonder that requires no ice cream maker. All you need are ripe bananas, creamy peanut butter, and a touch of honey.

This dessert is not only tasty but also healthier than traditional ice cream. Plus, it’s perfect for those who are lactose intolerant or prefer dairy-free options.

A shot of the ingredients (ripe bananas, creamy peanut butter, and honey)
A photo of the ice cream after it's been frozen for a couple of hours

Peanut Butter Banana Ice Cream

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 243 calories 23g fat


  1. Bananas: 4 ripe bananas. The riper the better, as they provide natural sweetness and a creamy texture when blended.
  2. Peanut Butter: 1/2 cup of creamy peanut butter. This adds a lovely nutty flavor and richness to your ice cream.
  3. Honey: 2 tbsp of honey. This adds a touch of extra sweetness.


  1. Freezing the Bananas: Begin by peeling and slicing the bananas. Arrange them in a single layer on a tray lined with parchment paper and freeze until solid. This should take about 2 hours.
  2. Blending the Ingredients: Once the banana slices are frozen, put them in a food processor. Add the creamy peanut butter and honey. Blend until the mixture is smooth. This might take a few minutes and you may need to scrape down the sides of the food processor a few times.
  3. Serving or Freezing: Now, you have a choice. You can serve the ice cream immediately if you prefer a soft-serve texture. Alternatively, you can transfer it to an airtight container and freeze it for a couple of hours for a firmer texture.

Serving Your Ice Cream

You can serve this Peanut Butter Banana Ice Cream just as it is, or you can get creative. Consider adding a sprinkle of crushed peanuts on top for some extra crunch. You could also drizzle a little extra honey or even some melted dark chocolate. Serve in a bowl or on a cone.

Peanut Butter Banana Ice Cream recipe

Enjoy Your Homemade Delight

And there you have it! Your homemade Peanut Butter Banana Ice Cream. This recipe is a testament to the fact that sometimes, the simplest ingredients can create the most delightful desserts.

Enjoy this refreshing treat on a hot summer day, or whenever you crave a sweet, creamy delight. Don’t forget to share with friends and family! They’ll surely thank you for it. Happy blending!

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