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Tomato and Basil Spaghetti Recipe

by AI Chef
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Tomato and Basil Spaghetti recipe

Welcome to our recipe guide for Tomato and Basil Spaghetti, a classic Italian dish that is beloved worldwide. This simple yet flavorful meal is a testament to the magic that can happen when a few quality ingredients are combined with care.

At the heart of this dish is spaghetti, a long, thin, cylindrical pasta that serves as the perfect base to carry the flavors of the sauce. The star of the sauce is the tomato, whose acidity and sweetness are balanced to create a sauce that is at once rich and refreshing. The addition of fresh basil leaves introduces a sweet and slightly peppery note that lifts the dish and highlights the freshness of the ingredients.

Topping off the spaghetti is a sprinkle of grated Parmesan cheese. This aged cheese adds a wonderful savory and slightly salty flavor that rounds out the dish and makes it feel truly indulgent. The end result is a meal that is comforting, delicious, and full of the flavors of Italian cuisine.

Join us as we delve into the ingredients, preparation, and enjoyment of this classic dish – Tomato and Basil Spaghetti.

Ingredient Spotlight

Spaghetti: Originating from Italy, spaghetti is one of the most well-known types of pasta. Long, thin, and cylindrical, it serves as a wonderful base in many dishes. Spaghetti has a mild flavor, allowing it to absorb and highlight the flavors of the sauce it’s paired with. It’s also a good source of carbohydrates, providing the energy you need to get through your day.

Tomatoes: A key ingredient in Italian cuisine, tomatoes provide the base for our spaghetti sauce. They have a unique balance of acidity and sweetness that creates a rich, deep flavor when cooked. Beyond their taste, tomatoes are packed with vitamins A and C, potassium, and the antioxidant lycopene, contributing to a healthy diet.

Basil: This aromatic herb adds a fresh, slightly sweet, peppery flavor to our dish. It’s often associated with Mediterranean cuisine, particularly Italian, and is used fresh in recipes like ours to maintain its delicate flavor. Basil is not just a flavor booster; it also contains various antioxidants and anti-inflammatory properties.

Parmesan Cheese: A hard, granular cheese that originated in Italy, Parmesan is known for its rich, sharp, and umami-packed flavor. It’s commonly used as a garnish in pasta dishes like ours, adding a layer of savory depth that balances the sweetness of the tomatoes. Parmesan cheese is also a good source of protein and calcium.

Together, these ingredients create a symphony of flavors that is at once comforting, satisfying, and healthy. Let’s dive into how to combine them into our Tomato and Basil Spaghetti recipe!

Adding Spaghetti
A shot of fresh basil leaves being stirred into the spaghetti and tomato sauce

Tomato and Basil Spaghetti recipe

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 285 calories 8g fat


  • 200g spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • Salt and pepper to taste
  • 1/2 cup fresh basil leaves, torn
  • Grated Parmesan cheese for serving


  1. Cook the Spaghetti: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the spaghetti and cook according to the package instructions until it's al dente, which means it's cooked but still has a slight bite.
  2. Prepare the Sauce: While the spaghetti is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté it until it becomes fragrant. This should take about 1 minute. Be careful not to burn the garlic as it can become bitter. Next, add the diced tomatoes to the pan. Allow the mixture to simmer for about 15-20 minutes, or until the sauce has thickened slightly.
  3. Combine the Spaghetti and Sauce: Once the spaghetti is cooked, drain it, reserving a cup of pasta water. Add the drained spaghetti to the pan with the sauce, tossing well to combine. If the sauce is too thick, add a little pasta water to loosen it. This also helps the sauce adhere better to the spaghetti.
  4. Add the Final Touches: Stir in the torn basil leaves and season the dish with salt and pepper according to your taste. The heat of the spaghetti and the sauce will gently wilt the basil, releasing its aromatic oils.
  5. Serve: Divide the spaghetti among serving plates and sprinkle each portion with a generous amount of grated Parmesan cheese. The warmth from the spaghetti will gently melt the cheese, adding a final layer of flavor to the dish.

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