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Turkey and Vegetable Wraps Recipe

by AI Chef
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Turkey and Vegetable Wraps recipe

Welcome to our recipe guide for turkey and vegetable wraps! This mouthwatering dish combines the savory flavors of turkey and the freshness of vegetables, all wrapped up in a convenient package. Whether you’re looking for a quick and satisfying lunch or a light dinner option, these wraps are a fantastic choice.

One of the great things about wraps is their versatility. You can customize them with your favorite ingredients, making them a versatile option for any taste preference. Wraps are also incredibly convenient, allowing you to enjoy a delicious meal on the go or pack them for work or school lunches.

wrapped turkey and vegetable wrap

Turkey is a lean protein that provides essential amino acids, vitamins, and minerals. It’s low in fat and calories, making it a healthy choice for those looking to maintain a balanced diet. Vegetables add a variety of nutrients, including fiber, vitamins, and antioxidants, which are beneficial for overall health and well-being.

By combining turkey and vegetables in these wraps, you’ll create a satisfying and nutritious meal.

Equipment/Tools Needed

  • Cutting board
  • Knife
  • Mixing bowl
  • Spoon or spatula
  • Grill pan or skillet (optional, for grilling the turkey)
  • Tongs (optional, for flipping the turkey while grilling)
  • Wrap or sandwich paper (optional, for serving and wrapping the wraps)
  • Toothpicks or skewers (optional, for securing the wraps)

Having these basic kitchen tools and equipment ready will make the preparation and assembly of your turkey and vegetable wrap easier and more efficient. Let’s move on to the step-by-step instructions on how to make these delicious wraps.

Turkey and Vegetable Wraps

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 550 calories 22g fat


  • Thinly sliced turkey breast: 8-10 ounces
  • Whole wheat tortillas: 4 large tortillas
  • Mixed salad greens: 2 cups
  • Sliced tomatoes: 1 large tomato
  • Sliced cucumbers: 1 small cucumber
  • Sliced bell peppers: 1 bell pepper
  • Sliced red onions: 1/2 medium onion
  • Avocado slices: 1 large avocado
  • Hummus or your favorite spread: 1/2 cup
  • Optional: Sprouts, shredded carrots, feta cheese - as desired


Step-by-step Guide on How to Prepare the Ingredients for the Wraps:

  1. Start by preparing the turkey: If using grilled turkey, marinate the turkey in your desired marinade and grill it until cooked through. Alternatively, cook the turkey in a skillet until browned and cooked.
  2. Prepare the vegetables: Wash and slice the vegetables of your choice, such as lettuce, tomatoes, cucumbers, and onions. You can also add other vegetables like bell peppers or avocado for extra flavor and nutrition.
  3. Make the sauce or dressing: Prepare your preferred sauce or dressing for the wraps, such as a creamy garlic sauce, tzatziki, or honey mustard. You can also use store-bought dressings if desired.

Instructions for Assembling the Wraps:

  1. Lay a tortilla or wrap flat on a clean surface.
  2. Spread a thin layer of the sauce or dressing on the tortilla.
  3. Place a few slices of the cooked turkey on the tortilla, leaving space for the vegetables.
  4. Add a handful of the sliced vegetables on top of the turkey.
  5. Roll the tortilla tightly, starting from one end and folding the sides in as you go.
  6. Repeat the process for the remaining wraps.

Tips on Wrapping the Wraps Securely:

  • Use a larger-sized tortilla or wrap to accommodate all the ingredients without spilling out.
  • Fold in the sides of the tortilla tightly while rolling to prevent the filling from falling out.
  • Use toothpicks or skewers to secure the wraps, especially if they are larger and need extra support.

Expert Tips

Recommendations on the Type of Turkey to Use:

  • Choose lean turkey breast for a healthier option. It is low in fat and high in protein.
  • If using pre-packaged turkey slices, opt for a low-sodium or natural turkey without added preservatives or fillers.

Suggestions for Vegetable Combinations in the Wraps:

  • Mix and match different vegetables to add variety and flavor to your wraps.
  • Try a combination of crunchy lettuce, juicy tomatoes, crisp cucumbers, and thinly sliced red onions for a classic combination.
  • Add additional vegetables like bell peppers, shredded carrots, or sprouts for extra texture and nutrients.

Tips for Adding Extra Flavor to the Wraps:

  • Experiment with different sauces and dressings to enhance the flavors of the wraps.
  • Consider using flavored tortillas, such as spinach or sun-dried tomato, to add an extra dimension to the taste.
  • Add a sprinkle of herbs or spices like basil, cilantro, or cumin to elevate the flavors of the wraps.
  • For a tangy kick, squeeze some fresh lemon or lime juice over the filling before wrapping.

By following these expert tips, you can enhance the taste and enjoyment of your turkey and vegetable wraps, making them even more delicious and satisfying.

Frequently Asked Questions

Q: Can I use different types of tortillas for the wraps?
A: Yes, you can use various types of tortillas such as whole wheat, spinach, or gluten-free tortillas to suit your dietary preferences.

Q: Can I make these wraps in advance for meal prep?
A: Yes, turkey and vegetable wraps are great for meal prepping. Just make sure to keep the fillings and tortillas separate until ready to serve to avoid sogginess.

Q: Can I use leftover turkey instead of fresh turkey slices?
A: Absolutely! Leftover roasted turkey can be a delicious addition to these wraps. Simply slice it thinly and use it as a filling.


In summary, turkey and vegetable wraps are a versatile and convenient meal option that combines the lean protein of turkey with a variety of fresh vegetables. With their nutritional benefits and customizable nature, these wraps are perfect for a quick and satisfying lunch or dinner. Get creative with your choice of vegetables and enjoy endless flavor combinations.

So go ahead and indulge in these tasty and nutritious wraps, and make them a part of your regular meal rotation.

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