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Turkey Stir Fry with Brown Rice Recipe

by AI Chef
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Turkey Stir Fry with Brown Rice

Turkey stir fry is a delightful dish that combines tender, juicy pieces of turkey with a medley of colorful vegetables, all tossed together in a flavorful sauce. This dish is known for its ability to pack in a variety of textures and flavors, making it not only delicious but also visually appealing.

Dinner is an essential meal as it concludes your day and provides the necessary nutrients for the body to repair and rejuvenate during sleep. A fulfilling dinner ensures that you feel satisfied and prevents late-night snacking, which can often lead to unhealthy choices.

Additionally, a nutritious dinner that is balanced with proteins, carbohydrates, and vegetables provides the body with essential vitamins and minerals.

A photo of all the fresh ingredients

Turkey is an excellent source of lean protein which is essential for muscle building and repair. It also contains essential nutrients such as B vitamins, zinc, and selenium. The vegetables in the stir fry add fiber, vitamins, and antioxidants to the meal. Different vegetables contribute various nutrients, so a mix is ideal for maximum health benefits. Brown rice is a whole grain that is richer in nutrients compared to white rice.

It contains more fiber, which is beneficial for digestive health, and has a lower glycemic index, which is better for blood sugar control. Combining turkey with vegetables and brown rice makes for a balanced meal that is not only filling but also rich in nutrients.

stir fry being cooked in a wok

Equipment/Tools Needed

List of kitchen equipment and tools required for making turkey stir fry and cooking brown rice:

  • Large skillet or wok
  • Saucepan with lid (for cooking brown rice)
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Mixing bowl
  • Wooden spoon or spatula
  • Grater (for ginger)
  • Garlic press (optional)

Turkey Stir Fry with Brown Rice

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 1000 calories 25g fat


  • Turkey breast, thinly sliced - 400 grams (14 ounces)
  • Mixed vegetables (bell peppers, carrots, broccoli, snap peas) - 3 cups
  • Brown rice - 1 cup (uncooked)
  • Soy sauce - 3 tablespoons
  • Honey - 1 tablespoon
  • Garlic, minced - 2 cloves
  • Ginger, grated - 1 teaspoon
  • Olive oil - 2 tablespoons
  • Green onions, sliced - 2 tablespoons
  • Sesame seeds - 1 teaspoon
  • Salt - to taste
  • Black pepper - to taste
  • Water or broth - for cooking rice and thinning the sauce if needed

Optional ingredients for added flavor or nutrition:

  • Red pepper flakes - a pinch for some heat
  • Hoisin sauce - 1 tablespoon for added depth of flavor
  • Lime juice - 1 tablespoon for a tangy twist
  • Fresh coriander - a handful, chopped


  1. Start by slicing the turkey breast into thin strips and set aside.
  2. Wash and cut the mixed vegetables into bite-sized pieces.
  3. In a small bowl, combine the soy sauce, honey, minced garlic, and grated ginger. Mix well to create the stir-fry sauce.
  4. Heat a large skillet or wok over medium-high heat and add the olive oil.
  5. Once the oil is hot, add the turkey strips and cook for about 4-5 minutes, or until they are browned and cooked through. Remove the turkey from the skillet and set aside.
  6. In the same skillet, add a little more oil if necessary, and sauté the mixed vegetables for about 5-7 minutes, until they are tender-crisp.
  7. Return the cooked turkey to the skillet with the vegetables.
  8. Pour the stir-fry sauce over the turkey and vegetables, stirring well to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the ingredients.
  9. Optionally, add red pepper flakes, hoisin sauce, or lime juice at this point for added flavor.
  10. Remove the skillet from the heat, and garnish the stir fry with sliced green onions and sesame seeds.

Instructions for cooking the brown rice

  1. Rinse the brown rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from being too sticky.
  2. In a saucepan, combine the rinsed rice with water or broth. The ratio should be about 2:1 (2 cups of water for 1 cup of rice).
  3. Bring the water to a boil, then reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for about 40-45 minutes, or until the rice is cooked through and has absorbed all the water.
  4. Once the rice is cooked, remove it from the heat and let it sit, covered, for about 5 minutes. This allows the rice to steam and become more fluffy.

Combining and serving suggestions

  1. To serve, place a portion of brown rice on a plate or in a bowl.
  2. Spoon the turkey stir fry over the rice.
  3. Optionally, garnish with fresh coriander.
  4. Serve immediately while hot, and enjoy your delicious and nutritious turkey stir fry with brown rice!

Expert Tips

Recommendations on the cut of turkey to use:

  • For stir-frying, it’s best to use boneless, skinless turkey breast as it cooks quickly and can easily absorb the flavors of the sauce. If you prefer a juicier and slightly fattier meat, you can also use boneless, skinless turkey thighs.

Suggestions on alternative vegetables or seasonings:

  • Feel free to experiment with different vegetables such as bell peppers, snap peas, baby corn, or zucchini. Adding some sliced mushrooms can also give an umami flavor to the dish.
  • For seasonings, you can add a dash of Chinese five-spice powder, hoisin sauce, or oyster sauce to the stir-fry sauce for a different twist. Fresh basil or cilantro can be used as garnishes for a refreshing touch.

Tips for cooking brown rice perfectly:

  • To get fluffy brown rice, make sure to use the correct water-to-rice ratio (about 2 cups of water for 1 cup of rice).
  • Let the rice rest covered for 5-10 minutes after cooking, this will allow the grains to absorb any remaining moisture.
A beautifully plated dish of turkey stir fry with brown rice,

Nutritional Information

  • Calories: Approx. 1000 kcal
  • Protein: 55g
  • Carbohydrates: 120g
  • Fiber: 8g
  • Fat: 25g
  • Vitamins and Minerals: High in Vitamins A, C, B6, and minerals such as iron, magnesium, and zinc.


Q: Can I use leftover turkey for this stir fry? A: Yes, leftover cooked turkey is perfect for stir fry. Just make sure to cut it into bite-sized pieces and add it towards the end of cooking just to heat it through.

Q: Can I use white rice instead of brown rice? A: Yes, you can substitute white rice for brown rice. Note that white rice cooks faster and has a different nutritional profile.

Q: How can I make this dish spicier? A: Add red pepper flakes, fresh sliced chilies, or a dash of hot sauce to the stir fry for an extra kick.


This turkey stir fry with brown rice is a wholesome and satisfying meal that’s perfect for dinner. With lean protein from the turkey, fiber and nutrients from the vegetables, and wholesome brown rice, it’s not just delicious but also packed with nutrition.

Enjoy this vibrant and flavorful turkey stir fry with your family or friends. Its delightful combination of textures and tastes is sure to satisfy your palate while nourishing your body. Bon Appétit!

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