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Varenyky with Cherries Recipe

by AI Chef
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Cherry Varenyky recipe

Welcome back to our journey through Ukrainian cuisine! Today’s spotlight is on a delightful twist to a classic favorite – Varenyky (Pierogi) filled with cherries. This is a recipe guide that’s sure to excite dessert lovers and adventurers alike.

Varenyky, known as Pierogi in some circles, are a staple in Ukrainian cuisine. These delightful dumplings have been gracing Ukrainian tables for centuries, showcasing the culture’s ingenuity and appreciation for hearty, comforting food. Whether filled with potatoes, cheese, or sauerkraut, Varenyky are a beloved symbol of Ukrainian culinary heritage.

But Varenyky aren’t just for savory fillings. In this recipe guide, we introduce you to the sweet side of these versatile dumplings. Filled with juicy tart cherries, these Varenyky are a dessert lover’s dream. The combination of the tender dough and the sweet, slightly tangy cherry filling creates a contrast that’s nothing short of heavenly. Whether served as a dessert, a sweet main dish, or a unique party snack, cherry Varenyky are sure to delight your taste buds.

Dough Making Process
Assembling Varenyky

Varenyky with Cherries Recipe

Rating: 5.0/5
( 1 voted )
Serves: 4-6 Prep Time: Cooking Time: Nutrition facts: 220 calories 2g fat


For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup water (adjust as needed)

For the Cherry Filling:

  • 2 cups fresh or frozen cherries (if using frozen, make sure to defrost and drain first)
  • 1/2 cup sugar
  • 1 teaspoon lemon zest (optional)

For Serving:

  • Powdered sugar for dusting
  • Sour cream or Greek yogurt (optional)


Step-by-step Dough Recipe:

  1. In a large bowl, combine the flour and salt.
  2. Make a well in the center of the flour and crack the egg into it.
  3. Gradually add water, mixing with your hands or a spoon until a shaggy dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes, until it's smooth and elastic. Add more flour or water as needed to achieve the right consistency - the dough should not be too sticky or too dry.
  5. Cover the dough with a clean kitchen towel and let it rest for 30 minutes. This will make it easier to roll and shape.

Step-by-step Cherry Filling Recipe:

  1. If using fresh cherries, remove the pits and stems. If using frozen cherries, ensure they are fully defrosted and well-drained.
  2. In a bowl, combine the cherries, sugar, and lemon zest (if using). Mix until the cherries are well-coated with sugar. Set aside for 15-20 minutes to allow the cherries to release their juices.

Step-by-step Varenyky Making Process:

  1. Roll out the dough on a lightly floured surface until it's about 1/8 inch thick. Using a round cookie cutter or glass, cut out circles from the dough.
  2. Place a spoonful of cherry filling in the center of each dough circle. Be careful not to overfill.
  3. Fold the dough over the filling to create a half-moon shape, pinching the edges tightly to seal. Ensure no filling is leaking out.
  4. Bring a large pot of salted water to a boil. Carefully drop the Varenyky into the boiling water and cook until they float to the surface, about 3-4 minutes.
  5. Use a slotted spoon to remove the Varenyky from the water, allowing excess water to drip off.
  6. Serve your cherry Varenyky warm, dusted with powdered sugar, and with a side of sour cream or Greek yogurt, if desired. Enjoy!

Please note: These are approximate values, and actual values may vary depending on the exact ingredients used.

An overhead shot of the table set with a plate of cherry Varenyky

Serving Suggestions

Cherry Varenyky are a delightful treat that can be served in a variety of ways to suit your tastes. Here are a few suggestions:

  1. Dusted with Powdered Sugar: This is the most traditional way to serve cherry Varenyky. The sweetness of the powdered sugar complements the tartness of the cherries perfectly.
  2. With Sour Cream or Greek Yogurt: Adding a dollop of sour cream or Greek yogurt adds a creamy element that pairs wonderfully with the sweet and tart cherry filling.
  3. With Ice Cream: For an extra indulgent treat, serve your cherry Varenyky warm with a scoop of vanilla ice cream.
  4. With a Drizzle of Honey: A drizzle of honey over your cherry Varenyky can be delightful if you prefer a natural sweetener.
warm plate of cherry Varenyky


Can I use other types of fruit for the filling?

Absolutely! While cherries are traditional, you can also use other fruits like blueberries, strawberries, or apples. Just adjust the amount of sugar based on the sweetness of the fruit.

Can I freeze the Varenyky for later?

Yes, Varenyky freeze very well. Just place them on a baking sheet in a single layer and freeze until solid. Once frozen, you can transfer them to a freezer bag or container for storage.

How do I reheat frozen Varenyky?

You can boil them straight from the freezer, just like fresh Varenyky. They might take a minute or two longer to cook.


We hope you enjoy making and eating these delicious cherry Varenyky as much as we do. They’re a wonderful introduction to the sweet side of Ukrainian cuisine and a delightful treat to enjoy at any time of year. If you’ve enjoyed this recipe, we encourage you to explore more of our Ukrainian recipes. Happy cooking!

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