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Vegan Lemon Poppy Seed Cake Recipe

by AI Chef
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Vegan Lemon Poppy Seed Cake recipe

Dive into the world of guilt-free indulgence with our “Vegan Lemon Poppy Seed Cake”. Bright, zesty, and bursting with flavor, this cake is a true delight for the senses. It’s a dessert that doesn’t compromise on taste, despite its health-conscious composition. Made with gluten-free flour, sweetened with natural maple syrup, and boasting a delightful citrus kick from fresh lemons, this cake redefines what it means to enjoy a treat.

This recipe is perfect for those who follow a vegan lifestyle, those with dietary restrictions, or simply anyone in search of a delicious, health-conscious dessert. It’s a testament to the fact that eating healthily doesn’t mean giving up on the pleasures of a good cake.

Show all ingredients neatly arranged on a light wooden table

Lemon poppy seed cake is a classic loved by many, and our vegan version stays true to the flavors that make this cake an all-time favorite. The citrusy zing of the lemon is beautifully complemented by the crunch of poppy seeds, resulting in a cake that’s both refreshing and satisfying.

The texture is wonderfully light and fluffy, achieved by the use of almond milk, and each bite melts in your mouth, leaving behind a trail of sweetness from the maple syrup and a subtle tang from the lemon.

Whether you’re hosting a tea party, searching for the perfect dessert to follow a meal, or just in the mood to treat yourself, our Vegan Lemon Poppy Seed Cake ticks all the right boxes. So, roll up your sleeves and get ready to create some vegan magic in your kitchen. The sweet, tangy aroma of this baking cake is sure to fill your home with warmth and the promise of a delightful treat.

Serving Suggestions

This Vegan Lemon Poppy Seed Cake is a treat that shines on its own. Here are a few serving suggestions to enhance the experience:

  1. With a cup of tea or coffee: The citrusy tang of the cake pairs wonderfully with a warm cup of your favorite tea or coffee. It’s a perfect afternoon treat!
  2. With a dollop of vegan yogurt: A spoonful of vegan yogurt on the side can add a delightful creamy element to your slice of cake.
  3. Fresh berries: A handful of fresh raspberries, blueberries, or sliced strawberries can add a pop of color and a burst of fruity flavor that complements the cake’s citrus notes.

Storage Instructions

  1. At Room Temperature: Store the cake in an airtight container at room temperature for up to 2-3 days.
  2. In the Refrigerator: If you live in a hot climate or want to extend the cake’s shelf life, store it in an airtight container in the refrigerator for up to a week.
  3. In the Freezer: For longer-term storage, you can freeze slices of the cake in an airtight container or freezer-safe bag. To serve, let the slices thaw at room temperature or gently heat in the microwave.

Remember to store the cake without the glaze if you plan to freeze it. You can prepare and add the glaze after thawing the cake.

Vegan Lemon Poppy Seed Cake Recipe Guide

Rating: 5.0/5
( 2 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 250 calories 8g fat

Ingredients

For the cake:

  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 3/4 cup pure maple syrup
  • 1/3 cup melted coconut oil
  • Zest and juice of 2 large lemons

For the lemon glaze:

  • 1 cup powdered sugar (ensure it's vegan)
  • 2-3 tablespoons fresh lemon juice

Instructions

For the cake:

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan and line it with parchment paper.
  2. In a large bowl, combine the gluten-free flour, poppy seeds, baking powder, baking soda, and salt. Mix these dry ingredients until they're well combined.
  3. In a separate bowl, stir together the almond milk and apple cider vinegar. Let this mixture sit for a few minutes to create a vegan "buttermilk".
  4. To the almond milk mixture, add the maple syrup, melted coconut oil, and the zest and juice of the lemons. Stir until the wet ingredients are well combined.
  5. Gradually add the wet ingredients to the dry ingredients, stirring just until everything is combined. Be careful not to overmix to ensure a light, fluffy cake.
  6. Pour the batter into your prepared cake pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

For the lemon glaze:

  1. While the cake is cooling, prepare your glaze. Sift the powdered sugar into a bowl to ensure there are no lumps.
  2. Gradually add the lemon juice, stirring until you have a smooth, pourable glaze. You may not need all the lemon juice, so add it slowly to achieve the desired consistency.
  3. Once the cake has completely cooled, drizzle the lemon glaze over the top. Let it set for a few minutes before slicing and serving.

Health Benefits

Our Vegan Lemon Poppy Seed Cake not only satisfies your sweet cravings but also comes with an array of health benefits:

  1. High in Antioxidants: Lemons are high in Vitamin C and other antioxidants, which help protect your cells from oxidative damage. Antioxidants are also beneficial for skin health.
  2. Heart-Healthy: The use of almond milk and coconut oil provides healthy fats, which are good for heart health.
  3. Digestive Health: Poppy seeds are high in dietary fiber, which aids in digestion and can help prevent constipation.
  4. Low in Refined Sugars: This cake is sweetened with maple syrup, which is a natural sweetener and a healthier alternative to refined sugar.
  5. Gluten-Free and Vegan: It’s a great choice for those with dietary restrictions or preferences, such as gluten intolerance or veganism.

Conclusion

Our Vegan Lemon Poppy Seed Cake is a testament to the fact that desserts can be both delectable and healthy. With its bright, citrusy flavor and healthful ingredients, this cake is perfect for those looking to satisfy their sweet tooth without straying from their health-conscious path.

So give it a try, and let the zesty flavors dance on your palate. Here’s to good health and great taste, in every delicious slice!

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