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Vegan Matcha Salted Caramel Cookies Recipe

by AI Chef
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Vegan Matcha Salted Caramel Cookies recipe

Are you ready to take your cookie game to the next level? Do you love the idea of combining unique flavors, catering to dietary restrictions, and creating a treat that’s as beautiful as it is delicious?

If so, you’re in the right place. This guide will walk you through the process of making Vegan Matcha Salted Caramel Cookies – a treat that’s sure to impress.

About Vegan Matcha Salted Caramel Cookies

Imagine biting into a cookie that’s slightly crisp on the outside, tender and chewy on the inside, with a vibrant green color that’s sure to catch the eye. The earthy, slightly bitter taste of matcha is perfectly balanced by the sweet and salty caramel, creating a flavor combination that’s truly unique. But these aren’t just any cookies. They’re vegan, gluten-free, and made with wholesome ingredients that you can feel good about.

The star of these cookies is the matcha powder. Not only does it give the cookies their distinctive color and flavor, but it also packs a nutritional punch. Matcha is rich in antioxidants, particularly catechins, which are believed to have cancer-fighting effects on the body. It also boosts metabolism, burns calories, and is rich in fiber, chlorophyll, and vitamins.

The almond flour, another key ingredient, is gluten-free and a great source of protein. It’s also packed with monounsaturated fats, vitamin E, and magnesium. The coconut sugar and coconut oil add a hint of coconut flavor and offer a vegan alternative to traditional baking ingredients.

In short, these Vegan Matcha Salted Caramel Cookies are more than just a tasty treat. They’re a healthier choice that caters to various dietary needs without compromising on flavor. So, are you ready to get baking?

Vegan Matcha Salted Caramel Cookies

Rating: 5.0/5
( 2 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 119 calories 6g fat


For the Cookies:

  • 1+1/2 cups of almond flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 2 teaspoons matcha powder
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk

For the Salted Caramel:

  • 1/2 cup coconut cream
  • 1/2 cup coconut sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, coconut sugar, baking powder, matcha powder, and salt.
  3. Add the melted coconut oil and almond milk to the dry ingredients, and stir until the dough comes together.
  4. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
  5. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 10 minutes before moving them to a wire rack to cool completely.
  6. While the cookies are cooling, make the salted caramel. In a small saucepan, combine the coconut cream and coconut sugar. Simmer over medium heat, stirring constantly, for about 10-15 minutes, until the sauce thickens. Remove from heat and stir in the vanilla extract and sea salt.
  7. Once the cookies are cool, drizzle each one with the salted caramel sauce.
  8. Let the caramel set before packaging the cookies.


Matcha powder is the star of this recipe. This finely ground green tea powder is not only responsible for the vibrant color of these cookies but also imparts a unique, earthy flavor that pairs beautifully with the sweetness of the caramel. But matcha isn't just about color and flavor. It's packed with antioxidants, particularly catechins, which are believed to have cancer-fighting effects on the body. It also boosts metabolism, burns calories, and is rich in fiber, chlorophyll, and vitamins.


Tips and Tricks

  • When mixing the dough, be careful not to overmix as this can make the cookies tough. Just stir until the ingredients are combined.
  • When baking, keep a close eye on the cookies. They can go from perfectly golden to burnt quickly.
  • When making the caramel, stir constantly to prevent the sugar from burning. The caramel is ready when it coats the back of a spoon.
  • Let the caramel cool slightly before drizzling it on the cookies. This will make it easier to handle and prevent the cookies from getting soggy.
Salted Caramel

Serving and Storage Suggestions

These Vegan Matcha Salted Caramel Cookies are a treat on their own, but they can also be paired with a cup of almond milk or a scoop of vegan ice cream for extra indulgence. When presenting them, consider placing them on a beautiful platter or in a cookie jar for an eye-catching display.

To store the cookies, keep them in an airtight container at room temperature. They should stay fresh for up to a week. If you’re planning to ship these cookies, make sure the caramel has been completely set before packaging. Use a sturdy container to prevent the cookies from being crushed, and consider wrapping each cookie individually for extra protection.

Gluten-Free Matcha Salted Caramel Cookies


While these cookies are delicious as is, you can also experiment with different flavors. Consider adding a sprinkle of toasted coconut or chopped nuts for extra crunch. If you’re not a fan of matcha, you could try using cocoa powder for a chocolate version of these cookies. For those who prefer a less sweet cookie, you could reduce the amount of coconut sugar in the recipe.


In this guide, we’ve walked you through the process of making Vegan Matcha Salted Caramel Cookies. These cookies are not only delicious and eye-catching but also cater to vegan and gluten-free diets. They’re made with wholesome ingredients and offer a unique flavor combination that’s sure to impress. We hope you enjoy making and eating these cookies as much as we do!

We’d love to hear about your experience making these cookies. Did you make any modifications? How did they turn out? Share your experiences in the comments below!

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