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Vegetarian Spinach and Mushroom Lasagna Rolls Recipe

by AI Chef
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Vegetarian Spinach

Welcome to our recipe for Vegetarian Spinach and Mushroom Lasagna Rolls, a delightful twist on a traditional Italian dish. Bursting with the earthy flavors of mushrooms and the fresh, vibrant notes of spinach, these lasagna rolls are nestled in a creamy, cheesy sauce that adds a touch of indulgence.

This dish is not only delectable but also a great vegetarian option that doesn’t compromise on flavor or satisfaction. Perfect for a family dinner, special occasion, or a weeknight when you want to spoil yourself a little!

Equipment Needed

Cooking this dish requires some basic kitchen equipment that you likely already have on hand. You’ll need a pan for sautéing the spinach and mushrooms, a large pot for boiling the lasagna sheets, a colander for draining them, and a baking dish for assembling and baking the lasagna rolls.

A good knife for chopping, a spatula or wooden spoon for stirring the filling, and a grater for the cheese (unless you’re using pre-shredded cheese) are also necessary. Finally, having a set of measuring cups and spoons will ensure that you get the ingredient quantities just right.

Vegetarian Spinach

Vegetarian Spinach and Mushroom Lasagna Rolls

Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 370 calories 21g fat


For the Spinach and Mushroom Filling:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces fresh mushrooms, sliced
  • 10 ounces fresh spinach
  • Salt and pepper to taste

For the Lasagna Rolls:

  • 12 lasagna sheets
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • Salt and pepper to taste

For the Sauce and Topping:

  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese


  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
  3. Add the mushrooms to the pan and cook until they are browned and their liquid has evaporated.
  4. Add the spinach, and cook until it's wilted. Season with salt and pepper, then remove the pan from the heat and set aside to cool.
  5. While the filling cools, boil the lasagna sheets according to the package instructions. Drain, then lay the sheets out flat on a clean kitchen towel.
  6. In a bowl, combine the ricotta, mozzarella, Parmesan, beaten egg, salt, and pepper. Mix until well combined.
  7. Once the spinach and mushroom mixture has cooled, mix it into the cheese mixture.
  8. Spread about half of the marinara sauce on the bottom of a baking dish.
  9. Spread a portion of the filling on each lasagna sheet, roll it up, and place it seam-side down in the baking dish. Repeat with the remaining sheets and filling.
  10. Top the lasagna rolls with the remaining marinara sauce and the shredded mozzarella cheese.
  11. Bake for about 25 minutes, or until the cheese is melted and bubbly.


Enjoy your Vegetarian Spinach and Mushroom Lasagna Rolls hot from the oven!

Tips and Tricks

  1. Prevent Lasagna Sheets from Sticking: To prevent the lasagna sheets from sticking together, add a little oil and stir them gently while boiling. Additionally, after draining, you can rinse them in cold water and lay them out flat on a clean kitchen towel until you’re ready to use them.
  2. Ensure Even Cooking: Make sure to distribute the filling on each lasagna sheet before rolling evenly. Also, arrange the rolls seam-side down in the baking dish to help them hold their shape during baking.
  3. Variations and Substitutions: This recipe is highly versatile. If you prefer a vegan version, use a vegan cheese substitute. Consider adding tofu or plant-based meat substitutes to the filling for extra protein. You could also add different vegetables like bell peppers or zucchini.
Vegetarian Spinach and Mushroom Lasagna Rolls recipe

This Vegetarian Spinach and Mushroom Lasagna Roll recipe is a delicious twist on traditional lasagna. It’s a crowd-pleaser that’s perfect for a weeknight dinner or a special occasion. We encourage you to try this recipe and share your experiences with us. Your feedback is invaluable!

Don’t forget to explore other recipes on our blog. Whether you’re a vegetarian or just trying to incorporate more plant-based meals into your diet, we have plenty of recipes to inspire your next meal. Happy cooking!

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