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Watermelon and Feta Salad with Mint Pesto Recipe

by AI Chef
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Watermelon and Feta Salad with Mint Pesto recipe

Have you ever tasted a salad that instantly transported you to a sunny beach picnic? If not, our Watermelon and Feta Salad with Mint Pesto is about to do just that! This guide will walk you through the simple steps to create this refreshing and flavorful dish that’s perfect for any summer gathering.

Imagine biting into a piece of juicy, sweet watermelon, followed by the creamy, salty taste of feta cheese, and then a burst of fresh, herby mint pesto. That’s the delightful flavor journey this salad takes you on. The textures are just as varied and pleasing, with the crisp watermelon, soft cheese, and smooth pesto creating a symphony in your mouth.

But this salad isn’t just about taste and texture. It’s also a nutritional powerhouse. Watermelon is hydrating and packed with vitamins A and C, while feta cheese provides a good dose of calcium. The mint pesto not only adds a fresh flavor but also brings the health benefits of mint, including improved digestion and relief from nausea or headaches. Enjoy this salad without any guilt and reap its health benefits!

Tips and Tricks

  • Choose a ripe watermelon for the best flavor. A ripe watermelon should have a uniform shape and be heavy for its size.
  • Adjust the amount of honey, salt, and pepper to your taste when making the dressing.
  • The salad is best served chilled, so consider refrigerating it before serving.
  • The balsamic glaze adds a sweet, tangy flavor that complements the watermelon and feta. If you don’t have a balsamic glaze, you can reduce balsamic vinegar on the stove until it thickens to a glaze consistency.
step-by-step photo series

Watermelon and Feta Salad with Mint Pesto

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 115 calories 4g fat


For the Salad:

  • 6 cups cubed red watermelon
  • 5 fresh basil leaves, chopped
  • 10 fresh mint leaves, chopped
  • ⅓ cup lightly salted pistachios, chopped
  • ¼ cup crumbled feta cheese
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest

For the Dressing:

  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 teaspoon olive oil
  • 1 tablespoon honey
  • Freshly ground black pepper, to taste
  • Kosher salt, to taste

For Topping:

  • 6 teaspoons of balsamic glaze


  1. Combine the watermelon, basil, mint, pistachios, feta, lemon zest, and orange zest in a large bowl.
  2. Make the dressing: In a small bowl, whisk together the orange juice, lemon juice, olive oil, honey, pepper, and salt until evenly combined.
  3. Pour the dressing over the watermelon salad and toss gently until well-coated.
  4. Serve immediately, or refrigerate for 10 minutes to chill. Divide the watermelon salad between serving bowls and drizzle with the balsamic glaze before serving.
  5. Enjoy!


Watermelon is a refreshing and hydrating fruit that's perfect for summer. It's packed with vitamins A and C and contains a high water content, which can help you stay hydrated. Its sweet and juicy flavor pairs well with a variety of ingredients, making it a versatile addition to any dish.

Serving Suggestions

How to serve: This vibrant and refreshing salad makes a perfect side dish for a summer barbecue or picnic. It can also be served as a light lunch or dinner on its own. Pair it with a chilled glass of white wine or a refreshing iced tea for the ultimate summer meal.

Variations: This salad is quite versatile. You could add some sliced cucumber or cherry tomatoes for extra crunch. If you’re not a fan of feta, try substituting it with goat cheese or mozzarella. For a non-vegetarian version, add some grilled chicken or shrimp.


In this guide, we’ve walked you through the process of making a refreshing Watermelon and Feta Salad with Mint Pesto. This salad is a perfect blend of sweet, salty, and tangy flavors, making it a great addition to your summer menu. The health benefits of the ingredients add another reason to try this recipe.

Now it’s your turn to try this recipe! We’d love to hear about your experience. Did you make any modifications? How did it turn out? Share your thoughts and photos with us. Happy cooking!

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