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Whole Grain Waffles with Fresh Strawberries Recipe

by AI Chef
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Whole Grain Waffles with Fresh Strawberries recipe

Who hasn’t been enticed by the allure of a freshly cooked waffle in the morning? Waffles, with their crispy exteriors and soft, fluffy centers, have stood the test of time as a breakfast favorite across generations. Yet, in our ever-evolving health-conscious world, whole-grain waffles come into the scene as a nutritional upgrade to the classic. Not only do they carry all the wholesomeness and texture we love but they’re also packed with fibers, vitamins, and minerals, making them a heartier and healthier choice.

waffle batter

Enter the strawberries—nature’s sweet, vibrant gems. Besides adding a burst of color to our plate, strawberries bring with them a myriad of health benefits. They’re rich in antioxidants, vitamin C, and other essential nutrients that play a crucial role in overall health. When paired with the nutty undertones of whole-grain waffles, strawberries not only add a tantalizing sweetness but also a nutritional punch.

And to round off this breakfast symphony? A cool, refreshing glass of milk. It’s more than just a beverage; it’s a source of calcium, protein, and various essential nutrients that complement the dish beautifully, ensuring you’re fortified and energized to take on the day ahead.

whole grain waffles


Waffles and Strawberries Presentation:

  1. Stack or Fan Out: Depending on the size and shape of your waffles, you can either stack them or fan them out in a semi-circle on the plate. If stacking, consider placing strawberries between each layer for a burst of color and flavor.
  2. Strawberry Placement: For an artistic touch, you can arrange strawberry slices in a radial pattern on top of the waffle. Alternatively, you can scatter the slices randomly, letting some hang over the edge of the waffle for a casual, rustic look.
  3. Add Dimension: To add height and depth to the plate, consider placing a dollop of Greek yogurt or whipped cream on the side or atop the waffle stack, and then adding a few strawberry slices on it.

Ideal Temperature and Garnishing:

  1. Serve Warm: Waffles are best served warm, straight out of the waffle iron or reheated in a toaster or oven to recapture their crispiness.
  2. Garnishes: Drizzle a bit of pure maple syrup or honey over the waffles. You can also sprinkle some powdered sugar or cocoa powder using a fine sieve or sifter for a snow-like effect. A sprinkle of chia seeds or crushed nuts can also add texture and flavor.
  3. Minty Freshness: Consider placing a fresh mint leaf next to the strawberries for a pop of green color and a refreshing hint.

Serving Suggestion for Milk:

  1. Glass Selection: Choose a clear glass, either tall or short depending on your preference, to showcase the purity of the milk.
  2. Temperature: Milk is best served cold. Ensure it’s been refrigerated and pour it just before serving.
  3. Accessorize: Consider placing a colorful paper or reusable straw in the glass. Alternatively, garnish the rim of the glass with a strawberry slice for a thematic touch.
  4. Placement: Place the glass of milk on the side of the plate, ensuring not to crowd the plate. This allows the waffles and strawberries to shine, with the milk as a delightful, refreshing accompaniment.

Chef’s Tips & Tricks

Best Whole Grain Flours:

  1. Whole Wheat Flour: This is the most commonly used whole grain flour. It adds a nutty flavor to the waffles and is packed with fiber.
  2. Oat Flour: Made from ground whole oats, oat flour provides a slightly sweet and creamy taste. It’s also gluten-free, provided you use certified gluten-free oats.
  3. Spelt Flour: An ancient grain, spelt gives a slightly nutty and sweet flavor. It’s not gluten-free but is often easier to digest than modern wheat.
  4. Buckwheat Flour: Despite its name, buckwheat isn’t related to wheat and is gluten-free. It lends a distinct earthy flavor and a darker hue to the waffles.

Achieving the Perfect Waffle Crispiness:

  1. Preheat the Waffle Iron: Ensure your waffle iron is fully heated before adding the batter. This helps in getting an immediate sizzle and starts the crisping process right away.
  2. Avoid Over-mixing: While it’s tempting to aim for a smooth batter, over-mixing can lead to dense waffles. Lumps are okay; they’ll cook out.
  3. Cook Until Steam Stops: A good indicator that the waffles are done is when steam stops emerging from the waffle iron. This means most of the moisture has been cooked off, leading to a crispy finish.
  4. Cool on a Wire Rack: If not eating immediately, place cooked waffles on a wire rack instead of stacking them. This prevents steam from making them soggy.

Storing Leftover Waffles:

  1. Cool Completely: Before storing, ensure waffles are completely cooled to room temperature. This prevents condensation, which can make them soggy.
  2. Freezer Storage: If you’re not eating them within a day, it’s best to freeze leftover waffles. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag, squeezing out as much air as possible. This method prevents the waffles from sticking together.
  3. Reheating: Reheat frozen waffles in a toaster or oven at 350°F (175°C) until they regain their crispiness. Avoid the microwave, as it can make them chewy.

Questions & Answers

  1. Can I use other fruits besides strawberries?
    • Absolutely! Blueberries, raspberries, or sliced bananas also pair wonderfully with whole grain waffles. Adjust according to your preference and seasonal availability.
  2. Is there a dairy-free alternative to milk?
    • Yes, almond milk, oat milk, soy milk, or any other plant-based milk can be an excellent dairy-free alternative. They each bring a unique flavor profile to complement the dish.
  3. Can I make the waffle batter ahead of time?
    • You can prepare the batter the night before and store it in the refrigerator. However, if it contains baking powder, it might lose some leavening power overnight. Give it a gentle stir before using.
  4. What if I don’t have a waffle iron?
    • While a waffle iron gives the distinct shape and crispiness, you can use the batter to make pancakes on a skillet. The taste will be similar, though the texture will differ.
  5. How do I store leftover waffles?
    • Allow the waffles to cool completely. Store them in an airtight container at room temperature for up to two days or freeze for longer storage. When ready to eat, reheat in a toaster or oven to regain crispiness.

Whole Grain Waffles with Fresh Strawberries Recipe Guide

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 250 calories 6g fat


For the Whole Grain Waffles:

  1. 1 cup whole grain flour (you can opt for whole wheat, oat flour, or a blend of your choice)
  2. 1 tablespoon sugar (can use maple syrup or honey as an alternative sweetener)
  3. 1 teaspoon baking powder
  4. 1/4 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 1 cup buttermilk (or regular milk with a splash of lemon juice or white vinegar)
  7. 1 large egg
  8. 2 tablespoons melted butter or coconut oil
  9. 1 teaspoon pure vanilla extract (optional)


  1. 1 cup of fresh strawberries, washed, hulled, and sliced


  1. 1 glass (about 240 ml or 8 oz) of your preferred milk (can be whole, skim, almond, soy, or any variety you prefer)


Whole Grain Waffle Batter:

  1. Dry Ingredients: In a large mixing bowl, whisk together whole grain flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Wet Ingredients: In a separate bowl, combine buttermilk, egg, melted butter or coconut oil, and vanilla extract. Whisk until smooth.
  3. Combine: Pour the wet ingredients into the dry ingredients. Mix gently until just combined, ensuring not to overmix as this can make the waffles tough. A few lumps in the batter are perfectly fine.
  4. Rest: Let the batter sit for about 5-10 minutes. This allows the flour to soak up the liquid, resulting in fluffier waffles.

Cooking the Waffles:

  1. Preheat the Waffle Iron: Plug in and heat up your waffle iron. If your waffle iron has temperature settings, set it to medium-high. Lightly grease it with a small amount of butter or non-stick spray to prevent sticking.
  2. Pour & Cook: Once heated, pour the waffle batter into the center of the iron, ensuring not to overfill as the batter will spread and could seep out the sides. Close the iron lid.
  3. Check Doneness: Cook according to your waffle maker's instructions, usually for about 5 minutes, until the waffles are golden brown and crispy. Every waffle iron is different, so the first waffle is often a test of your particular device’s cooking time.
  4. Serve: Remove the waffle carefully with a fork or tongs and place it on a plate. Repeat with the remaining batter.

Slicing Strawberries:

  1. Wash: Rinse strawberries under cold water.
  2. Hull: Using a small knife, cut around the green stem and gently remove it.
  3. Slice: Place the strawberry on its flat side on a cutting board. Using a sharp knife, slice the strawberries vertically into even slices, about 1/8 to 1/4-inch thick, depending on preference.

Whole-grain waffles paired with fresh strawberries provide a delightful fusion of texture and taste, ensuring a wholesome and hearty start to your day. Not only are you indulging in a delicious breakfast, but you’re also gleaning numerous health benefits from whole grains, fruits, and milk. This dish stands as a testament to the fact that nutritious meals don’t have to compromise on flavor.

So, pour that glass of milk, drizzle your favorite topping, and relish this breakfast masterpiece. Better yet, share the experience with your loved ones – after all, good food is best enjoyed in good company!

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